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Tris di Bruschette
Trio of Bruschetta (Tomato - Olive Cream, Artichoke Cream) Vegan, Lactose-free
Three slices of toasted bread topped with fresh tomato, olive cream, and artichoke cream. A classic, crispy, and flavorful start to the meal. Ideal for sharing.
House Fried Selection
Fritto della Casa
Potato Croquette and Rice Supplì Gluten, Eggs, Nuts, Milk, Beef
Selection of traditional Roman fried items including soft potato croquettes and rice supplì with tomato. Crispy outside and gooey inside. Enjoy hot as a delicious appetizer.
Artichokes in Parchment
Carciofi al Cartoccio
Breaded and Fried Artichokes Gluten, Eggs, Nuts, Vegetarian, Blast Chilled
Artichokes coated in a light batter and fried until golden. Served in a paper cone to maintain their crispness. A delicious way to enjoy this typical vegetable.
Zucchini Flowers in Parchment
Fiori di Zucca al Cartoccio
Breaded and Fried Zucchini Flowers Gluten, Eggs, Nuts, Milk, Blast Chilled, Vegetarian
Delicate zucchini flowers, battered and fried. Light and crispy, often filled with mozzarella and anchovies in tradition, but here presented breaded. Excellent as a vegetarian appetizer.
Mixed Cured Meats and Cheeses Board
Tagliere Misto di Salumi e Formaggi
Charcuterie Board (Prosciutto Crudo, Prosciutto Cotto, Mortadella, Salami), Cheese Mix Gluten, Milk, Pork
A rich assortment of Italian cured meats and mixed cheeses. Includes classics like prosciutto and mortadella. Perfect to accompany with fresh bread and a good glass of wine.
Cured Ham and Buffalo Mozzarella
Crudo e Bufala
Prosciutto Crudo and Buffalo Mozzarella from Campania Milk, Pork, Gluten-free
The classic pairing of savory prosciutto crudo and the sweetness of Campana buffalo mozzarella. Fresh and simple, it highlights the quality of the ingredients.
Cured Ham and Melon
Crudo e Melone
Prosciutto Crudo and Melon Lactose-free, Pork, Gluten-free
The quintessential summer appetizer that combines the sweetness of melon with the saltiness of prosciutto crudo. Fresh, light, and thirst-quenching.
Buffalo Caprese
Caprese di Bufala
Buffalo Mozzarella from Campania, Fresh Tomatoes, Fresh Basil Milk, Vegetarian
Fresh tricolor salad with buffalo mozzarella, ripe tomatoes, and basil. Dressed with extra virgin olive oil. A symbol of Italian cuisine, fresh and light.
Eggplant Parmigiana
Melanzane alla Parmigiana
Fried Eggplant, Tomato Sauce, Mozzarella, Parmigiano Reggiano, Basil Milk, Gluten, Peanuts, Vegetarian
Baked eggplant flan layered with tomato, mozzarella, and parmesan. Soft, flavorful, and oven-gratinéed. A rich and comforting main course.
Bresaola, Rocket and Grana
Bresaola, Rucola e Grana
Beef Bresaola, Rocket, Parmigiano Reggiano Milk, Beef, Gluten-free
Thin slices of bresaola served with fresh rocket and grana shavings. A light and protein-rich dish, dressed with oil and lemon.
ARTISANAL ROMAN PINSA: Flour mix: Wheat, Rice and Soy - Leavening between 24 and 48 hours - Hydration 80%
Four Cheeses
Quattro Formaggi
Dough 220g, Mozzarella Fior di Latte, Gorgonzola Dolce, Emmental, Pecorino Romano, Parmigiano Reggiano, Extra Virgin Olive Oil Gluten, Soy, Milk, Mustard
Rich and creamy white pinsa with a selection of four cheeses including gorgonzola and pecorino. Intense flavor and stringy texture. Perfect for dairy lovers.
Crostino
Crostino
220g dough, mozzarella fior di latte, cooked ham, extra virgin olive oil Gluten, Soy, Milk, Pork, Mustard
Simple and tasty pinsa with mozzarella and cooked ham. Delicate flavors that everyone likes. A white variation of the classic ham pizza.
Pesto and Pachino Tomatoes
Pesto e Pachino
220g Dough, Tomato Sauce, Pachino Tomatoes, Fior di Latte Mozzarella, Pine Nut Pesto, Extra Virgin Olive Oil and Fresh Basil Gluten, Soy, Milk, Vegetarian, Nuts, Mustard
Fragrant pinsa with tomato sauce, cherry tomatoes, and pine nut pesto. Fresh and aromatic thanks to basil. A tribute to Mediterranean flavors.
Pachino Tomatoes and Buffalo Mozzarella
Pachino e Bufala
220g dough, tomato sauce, Pachino tomatoes, Buffalo Mozzarella from Campania DOP, extra virgin olive oil and fresh basil Gluten, Soy, Milk, Vegetarian, Mustard
A richer version of the margherita with DOP buffalo mozzarella and sweet cherry tomatoes. Light dough and high-quality juicy topping.
Italica
Italica
Dough 220g, Rocket, Pachino Tomatoes, Mozzarella di Bufala Campana DOP, Raw Ham, Extra Virgin Olive Oil Gluten, Soy, Milk, Pork, Mustard
Pinsa served with fresh raw ingredients: rocket, prosciutto crudo, and buffalo mozzarella. A perfect balance between hot and cold, salty and sweet.
Bresaola, Rocket and Grana
Bresaola, Rucola e Grana
Dough 220g, Arugula, Beef Bresaola, Parmigiano Reggiano, Extra Virgin Olive Oil Gluten, Soy, Milk, Beef, Mustard
White base dressed with bresaola, rocket, and parmesan shavings. Light but flavorful, ideal for those seeking a less heavy option.
Vegetarian
Vegetariana
220g Dough, Tomato Sauce, Grilled Eggplant, Grilled Zucchini, Grilled Peppers, Fior di Latte Mozzarella, Extra Virgin Olive Oil Gluten, Soy, Milk, Vegetarian, Mustard
Red pinsa rich with mixed grilled vegetables and mozzarella. Colorful and healthy, it offers a mix of soft and flavorful textures.
Vegan
Vegana
Dough 220gr, Tomato Sauce, Grilled Eggplant, Grilled Courgettes, Grilled Peppers, Extra Virgin Olive Oil Gluten, Soy, Vegan, Mustard
Dairy-free pinsa with a tomato base and plenty of grilled vegetables. Simple, light, and completely vegan.
Tuna and Onion
Tonno e Cipolla
Dough 220gr, Tomato Sauce, Tuna, Red Onion, Mozzarella Fior di Latte, Extra Virgin Olive Oil Gluten, Soy, Milk, Fish, Sulfur dioxide, Mustard
Rustic and flavorful combination of tuna and onion on a red base. Bold taste and sweetness of the onion that balances the fish.
Cacio e Pepe
Cacio e Pepe
220g dough, Fior di Latte mozzarella, Pecorino Romano DOP and black pepper Gluten, Soy, Milk, Vegetarian, Mustard
A tribute to the famous Roman first course but on a pinsa base. White with mozzarella, abundant Roman pecorino, and ground black pepper. Savory and spicy.
Gricia
Gricia
220g dough, Fior di Latte mozzarella, Pecorino Romano DOP, crispy Amatrice bacon, black pepper Gluten, Soy, Milk, Pig, Mustard
The 'white' version of Amatriciana on pinsa. Mozzarella, pecorino, crispy guanciale, and pepper. Intense flavor and richness from the guanciale.
Carbonara
Carbonara
Dough 220g, Mozzarella Pecorino Romano DOP, Egg yolk, Crispy Amatrice Bacon and Black pepper Gluten, Soy, Milk, Pig, Egg, Mustard
Pinsa inspired by Carbonara with egg, pecorino, guanciale, and pepper. Rich, creamy, and very flavorful. For lovers of Roman tradition.
Amatriciana
Amatriciana
220g dough, Tomato Sauce, crispy Amatrice bacon, Fior di Latte mozzarella, Pecorino Romano DOP and black pepper Gluten, Soy, Milk, Pork, Mustard
Red base with crispy guanciale and pecorino. It recalls the flavors of the famous Amatrice sauce. Savory and slightly spicy thanks to the pepper.
Bolognese
Bolognese
220g dough, Fior di Latte mozzarella, Bolognese beef ragù, Parmigiano Reggiano cheese Gluten, Soy, Milk, Celery, Beef, Mustard
Pinsa topped with a rich Bolognese meat ragù and mozzarella. A hearty dish that combines pizza with Emilian tradition.
Chicken Salad
Insalata di Pollo
150g steamed Chicken Breast, Iceberg Lettuce, Parmigiano Reggiano, Caesar Dressing Gluten-free, Milk, Mustard, Soy, Chicken, Eggs, Nuts, Fish
Fresh salad with steamed chicken breast and parmesan shavings. Dressed with creamy Caesar dressing. A light and balanced main course.
Crispy Chicken Salad
Insalata di Pollo Croccante
150g breaded and fried Chicken Breast, Iceberg Lettuce, Parmigiano Reggiano, Caesar Dressing Gluten, Milk, Mustard, Soy, Chicken, Eggs, Nuts, Peanuts, Fish
A more indulgent variation with breaded and fried chicken. The crispiness of the chicken contrasts with the freshness of the salad and the creaminess of the sauce.
Mediterranean Salad
Insalata Mediterranea
Rocket Salad, Pachino Tomatoes, Buffalo Mozzarella from Campania Gluten-free, Milk, Vegetarian
Italian-flavored salad with rocket, cherry tomatoes, and buffalo mozzarella. Simple, fresh, and rich in quality ingredients.
Tuna Salad
Insalata di Tonno
150g steamed Tuna, mixed salad, corn, black olives, carrots, fresh tomato Gluten-free, Sulfur dioxide, Fish, Soy, Lactose-free
Rich large salad with steamed tuna, mixed vegetables, and corn. Colorful and nutritious, perfect for a light lunch.
Mixed Salad
Insalata Mista
Iceberg Lettuce and Rocket, Pachino Tomatoes, Carrots, Black Olives Gluten-free, Vegan, Lactose-free
Classic mixed salad with fresh seasonal vegetables. A versatile and refreshing side dish.
Green Salad
Insalata Verde
Iceberg Lettuce and Rocket Gluten-free, Vegan, Lactose-free
Simple salad of only green leaves. Light and detoxifying, ideal as a side dish.
Grilled Vegetables
Verdure alla Griglia
Eggplant, Zucchini, and Peppers, grilled Gluten-free, Vegan, Lactose-free
Mixed grilled summer vegetables dressed with oil and parsley. A healthy and tasty side dish.
Vegetables of the Day
Verdure del Giorno
Vegetables of the day Gluten-free, Vegan, Lactose-free
Selection of fresh vegetables prepared according to daily availability. Ask staff for details.
Roast Potatoes
Patate Arrosto
Baked potatoes with skin, Fresh Rosemary Gluten-free, Vegan, Lactose-free
Potatoes baked with skin and flavored with rosemary. Crispy outside and soft inside, the classic side dish par excellence.
We wish to inform you that, while offering GLUTEN-FREE dishes, our kitchen uses common ingredients and equipment for all preparations. This means that, despite our best efforts, there is always a risk of cross-contamination with gluten.
GLUTEN-FREE Cured Ham and Melon
GLUTEN-FREE Crudo e Melone
Prosciutto Crudo and Melon Gluten-free, Lactose-free, Pork
Gluten-free version of the prosciutto and melon appetizer. Fresh and safe for celiacs.
GLUTEN-FREE Bresaola, Rocket and Grana
GLUTEN-FREE Bresaola, Rucola e Grana
Beef Bresaola, Rocket, Parmigiano Reggiano Gluten-free, Milk, Beef
Bresaola with rocket and grana, prepared with care to avoid gluten contamination. Light and nutritious.
GLUTEN-FREE Cured Ham and Buffalo Mozzarella
GLUTEN-FREE Crudo e Bufala
Prosciutto Crudo and Buffalo Mozzarella from Campania Gluten-free, Milk, Pork
Prosciutto crudo and buffalo mozzarella, served ensuring the absence of gluten.
GLUTEN-FREE Buffalo Caprese
GLUTEN-FREE Caprese di Bufala
Buffalo Mozzarella from Campania, Fresh Tomatoes, Fresh Basil Gluten-free, Milk, Vegetarian
Caprese salad with fresh ingredients and naturally gluten-free.
GLUTEN-FREE Burrata Caprese
GLUTEN-FREE Caprese di Burrata
Pugliese Burrata, Fresh Tomatoes, Fresh Basil Gluten-free, Milk, Vegetarian, Organic
Variation of the Caprese salad with creamy Pugliese burrata instead of mozzarella. Rich and flavorful.
GLUTEN-FREE Burrata, Mortadella and Pistachio
GLUTEN-FREE Burrata Mortadella e Pistacchio
Pugliese Burrata, Mortadella Bologna, Bronte Pistachio Crumble Gluten-free, Milk, Nuts, Pork
Delicious appetizer with burrata, mortadella, and pistachio crumble. A unique mix of flavors and textures.
GLUTEN-FREE Burrata and Truffle
GLUTEN-FREE Burrata e Tartufo
Pugliese Burrata and Fresh Seasonal Truffle Shavings Gluten-free, Milk, Biological
Fresh burrata served with precious fresh truffle shavings. A luxurious and aromatic dish.
Maritozzo with Cream
Maritozzo con la Panna
Traditional Roman Dessert Wheat Flour, Milk, Eggs, Pasteurized Fresh Cream, Citrus Essence
Soft sweet bun filled with abundant fresh whipped cream. An icon of Roman breakfast and pastry.
Sicilian Cannolo
Cannolo Siciliano
Traditional Dessert Wheat Flour, Milk, Eggs, Pasteurized Fresh Cream, Citrus Essence, Orange Zest, Chocolate Chips
Crispy wafer filled with sweet ricotta cream, chocolate, and orange zest. The most famous Sicilian dessert.
Babà
Babà
Traditional Dessert Wheat Flour, Milk, Butter, Eggs, Rum, Citrus Essence, Orange Zest
Leavened dough dessert soaked in rum syrup. Soft and spongy, typical of Neapolitan tradition.
Tiramisu
Tiramisù
Traditional Dessert Mascarpone Cream, Eggs, Ladyfingers, Coffee, Sugar, Cocoa Powder
The classic Italian spoon dessert with ladyfingers soaked in coffee and mascarpone cream. Dusted with cocoa.
Panna Cotta
Panna Cotta
Milk Cream, Food Gelatin, Vanilla Flavors: Pistachio, Chocolate, Strawberry, Wild Berries, Coffee, Caramel
Spoon dessert based on cream, milk, and sugar. With a soft and velvety texture, served with various sauces of your choice.
Cheese Cake
Cheese Cake
Milk, Cream, Butter, Mascarpone, Fresh Cheese Flavors: Pistachio, Chocolate, Strawberry, Wild Berries, Coffee, Caramel
Fresh cheese cake on a biscuit base. Creamy and sweet, garnished with your choice of topping.
Crostata
Crostata
Shortcrust Pastry Tart (Flour, Butter, Eggs, Citrus) Flavors: Chocolate, Wild Berries, Apricot, Figs
Classic crumbly shortcrust pastry tart filled with jam or chocolate. A rustic and homemade dessert.
PROSECCO ROSÈ MILLESIMATO EXTRA DRY 0.75 Lt - CA' ERNESTO
PROSECCO ROSÈ MILLESIMATO EXTRA DRY 0,75 Lt - CA' ERNESTO
Bollcine Veneto. GRAPES: Glera. DESCRIPTION: Prosecco Valdobbiadene Superiore is a straw-yellow prosecco with amber reflections. Intense aroma with pleasant fruity notes and light hints of white flowers. ALCOHOL: 11% VOL
Fresh and lively rosé sparkling wine. It has fruity and floral notes, ideal for an aperitif.
PROSECCO VALDOBBIADENE SUPERIORE MILLESIMATO EXTRA DRY DOCG 0.75 Lt - VILLA SALA
PROSECCO VALDOBBIADENE SUPERIORE MILLESIMATO EXTRA DRY DOCG 0,75 Lt - VILLA SALA
Bollcine Veneto. GRAPES: 100% Glera. DESCRIPTION: Prosecco Valdobbiadene Superiore is a straw-yellow prosecco with amber reflections. Intense aroma with pleasant fruity notes and light hints of white flowers. ALCOHOL: 11% VOL
High-quality Prosecco, elegant and refined. On the nose, it offers hints of white fruit and flowers; on the palate, it is harmonious.
PROSECCO ROSÈ "RIPE IN ROSA" DOC 0.75 Lt - TENUTA SAN GIORGIO
PROSECCO ROSÈ "RIPE IN ROSA" DOC 0,75 Lt - TENUTA SAN GIORGIO
Bollcine Veneto. GRAPES: 90% Glera, 10% Pinot Noir. DESCRIPTION: Prosecco Rosè "Ripe in Rosa" is a rosé prosecco, a rare gem with elegant and fresh expressive nuances of consistent bubbles, the ideal companion for moments of absolute refinement. ALCOHOL: 11.5% VOL
Elegant rosé sparkling wine with fine bubbles. Fresh and refined, perfect for special toasts.
METHOD CLASSIC MILLESIMATO "BRUT NATURE" 0.75 Lt - SCHIAVELLA
METODO CLASSICO MILLESIMATO "BRUT NATURE" 0,75 Lt - SCHIAVELLA
Bollcine Lazio. GRAPES: 100% Cesanese. DESCRIPTION: Metodo Classico "Brut Nature" is a straw-yellow sparkling wine with greenish reflections. Minimum 30 months aging. Manual disgorgement followed by 6 months rest. Intense aroma with pleasant fruity notes and light hints of white flowers. ALCOHOL: 12.5% VOL
Sparkling wine from Lazio, complex and structured. Long aging that provides intense aromas and fine perlage.
MOSCATO GIALLO "GOLDMUSKATELLER" 0.75 Lt - K.MARTINI & SOHN
MOSCATO GIALLO "GOLDMUSKATELLER" 0,75 Lt - K.MARTINI & SOHN
Trentino Alto-Adige. GRAPES: 100% Moscato Giallo. DESCRIPTION: Moscato Giallo "Goldmuskateller" is a flavorful white wine with a greenish-yellow to light yellow color, with a delicate aroma with notes of herbs and nutmeg and a fresh, aromatic taste. ALCOHOL: 12.5% VOL
Aromatic white wine from Trentino. Intense aroma of nutmeg and herbs, fresh and pleasant taste.
ORGANIC TREBBIANO IGT 0.75 Lt - TINTI
TREBBIANO BIOLOGICO IGT 0,75 Lt - TINTI
Toscana. GRAPES: 100% Trebbiano. DESCRIPTION: Tinti Organic Trebbiano is a lively white wine, straw-yellow in color. The nose features notes of white flowers, linden, and fruity notes with a hint of yellow peach. It finishes with a delicate note of fresh hay. The palate is pleasantly fresh, with good minerality, a balanced and ready wine. ALCOHOL: 13% VOL
Organic Tuscan white wine, fresh and savory. Notes of white flowers and peach, very balanced on the palate.
VERDICCHIO DEI CASTELLI DI JESI "CLASSICO SUPERIORE" DOC 0.75 Lt - CIMARELLI
VERDICCHIO DEI CASTELLI DI JESI "CLASSICO SUPERIORE" DOC 0,75 Lt - CIMARELLI
Marche. GRAPES: 100% Verdicchio. DESCRIPTION: Verdicchio dei Castelli di Jesi "Classico Superiore" is a lively white wine, straw-yellow in color with greenish hues. The nose expresses a rich olfactory profile with tertiary notes of flint and star anise and intense notes of exotic fruits and floral memories. ALCOHOL: 12.5% VOL
Great Marchigiano white, complex and mineral. Notes of anise, exotic fruit, and flint. Excellent with fish.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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