ViVi - Piazza Venezia

A sharing board featuring a selection of Italian cured meats, cheeses, and olives. Served with warm focaccia bread. A classic antipasto experience.

Toasted bread topped with creamy Brie cheese, sweet honey, and earthy black truffle shavings. A savory and sophisticated vegetarian appetizer.

Toasted bread topped with smashed avocado and crunchy almonds. A popular, healthy vegan option.

Creamy dip made from blended chickpeas and tahini. Served with crispy flatbread for dipping. Nutty, savory, and smooth.

Avocado-based dip seasoned with lime and cilantro. Served with crunchy homemade corn chips. Fresh and tangy.

Toasted bread topped with roasted pumpkin, salty feta cheese, and sweet pomegranate seeds. A colorful vegetarian dish with contrasting flavors.

Multigrain toast topped with hummus and roasted seasonal vegetables. Served with a side salad. A hearty and healthy vegan meal.

Multigrain toast with smoked salmon slices, creamy avocado, and vegan mayonnaise. Served with a side salad. Rich and flavorful.

A salad of puntarelle (chicory shoots) dressed with garlic, lemon, and anchovies. Served with creamy buffalo stracciatella cheese and thin, crispy Sardinian bread. Fresh, bitter, and creamy.

Small round cheese grilled until melting inside. Served with sweet mango chutney, roasted vegetables, and crispy bread. savory and sweet combination.

Roman-style oval pizza with a light, airy crust. Topped with smoked salmon, creamy stracciatella cheese, and fresh arugula. Crispy outside, soft inside.

Roman-style oval pizza topped with savory truffle-infused mortadella, creamy cheese, and crunchy pistachios. Rich and aromatic.

Roman-style oval pizza inspired by the classic pasta dish. Topped with Pecorino cheese, black pepper, and a drizzle of honey. Savory with a hint of sweetness.

Classic Roman-style oval pizza with tomato sauce and mozzarella cheese. Simple, fresh, and traditional.

Roman-style oval pizza with a savory topping of anchovies, tomato sauce, spicy chili, and fresh parsley. Bold and salty flavors.

A large triple-decker sandwich with bacon, turkey breast, iceberg lettuce, and mayonnaise. A classic filling meal.

A large sandwich filled with seasoned beef pastrami, pickles, tomato, and peppery arugula. Savory and tangy.

A large vegan sandwich with BBQ-flavored plant-based strips, crunchy almonds, and vegan mayonnaise. Smoky and satisfying.

Chewy artisan bagel filled with smoked salmon, smooth cream cheese, and avocado slices. A classic breakfast or lunch combination.

Chewy artisan bagel filled with fluffy scrambled eggs and savory bacon. Hearty and comforting.

Sandwich made with multigrain focaccia bread, filled with cured Parma ham, bitter chicory, and savory sun-dried tomatoes.

Sandwich made with focaccia bread, filled with sweet honey-roasted turkey, arugula, and a creamy tuna sauce (tonnato style).

Vegan sandwich on multigrain focaccia with chickpea hummus and grilled vegetables. Healthy and flavorful.

Sandwich on focaccia bread with truffle-flavored mortadella, creamy stracciatella cheese, and pistachios. Rich and indulgent.

A classic toasted sandwich with baked ham and mild Edam cheese. Melted and warm.

A hearty brunch plate featuring a poached egg, bacon, white beans, bread, and salad. A balanced meal with Italian influence.

A brunch dish with a poached egg, smoked salmon, and avocado. Served with bread and salad. Fresh and rich in protein and healthy fats.

A vegan brunch option with egg substitute served on toast with toppings. savory and plant-based.

Fresh bowl with raw tuna, avocado, vegetables, and a savory Asian-style dressing. Healthy and refreshing.

Bowl with marinated salmon and sweet mango, accented with edamame and spicy dressing. Fruity, spicy, and fresh.

Bowl featuring tender pulled pork and crunchy slaw with wasabi peas. Savory, sweet, and slightly spicy flavors.

A vegan bowl with roasted vegetables, lentil-based cheese, and sweet-savory teriyaki sauce. Nutritious and flavorful.

Vegetarian bowl with Italian flavors: arugula, sun-dried tomatoes, olives, walnuts, and creamy cheese. Fresh and aromatic.

Classic French salad with tuna, egg, beans, and olives. dressed with a tangy vinaigrette. Protein-rich and satisfying.

Caesar salad with chicken, hard cheese, croutons, and creamy dressing. Savory and crunchy.

Vegetarian bowl focused on protein, with egg white omelette, feta cheese, and almonds alongside roasted pumpkin. Light yet filling.

Vegan dish featuring thinly sliced fennel, oranges, olives, and capers. Dressed with citrus. Crisp, refreshing, and aromatic.

Classic burger with fresh vegetables and mayonnaise in a bun. Simple and tasty.

Burger topped with savory bacon and creamy Brie cheese. Rich and flavorful.

Sandwich filled with tender slow-cooked pork and crunchy coleslaw. Sweet, savory, and soft.

Cheeseburger with bacon, cheddar, and sweet caramelized onions. A rich and hearty classic.

Vegan burger served with hummus and avocado. Creamy textures and plant-based flavors.

Smooth pumpkin soup topped with tangy goat cheese and crunchy croutons. Warm, sweet, and savory.

Traditional Roman pasta dish with thick noodles, Pecorino cheese, and black pepper. Creamy, salty, and slightly spicy.

Stuffed pasta pockets served in a simple butter and sage sauce with lemon zest. Delicate and aromatic.

Thick pasta served with a slow-cooked meat and tomato sauce. Hearty and comforting.

Baked pasta layered with sauce, vegetables, and cheese. Rich and satisfying.

Chicken cooked in a creamy coconut curry sauce. Served with rice. Aromatic and mildly spiced.

Slices of herb-marinated roast beef served with spinach and cheese crisps. Tender and savory.

Tender pork ribs with Thai-inspired seasoning. Served with potatoes. Sweet, savory, and sticky.

Raw salmon tartare flavored with citrus. Served with black rice and avocado. Fresh and light.

Thin slices of smoked swordfish served with salad and citrus. Smoky and refreshing.

Oven-roasted potatoes, crispy on the outside and soft inside.

Green beans seasoned with sesame seeds.

Fresh salad greens tossed with fruit and nuts, dressed with vinaigrette.

Bitter chicory greens sautéed until tender. A traditional Italian side dish.

A serving of bread to accompany the meal.

Assorted seasonal vegetables roasted in the oven.

Gluten-free lasagna with classic meat sauce and bechamel. Comforting and safe for dietary restrictions.

Baked eggplant layered with tomato sauce and Parmesan cheese. A gluten-free and lactose-free version of the Italian classic.

Warm dessert with stewed apples topped with a crumbly crust. Vegan and dairy-free.

Classic cheesecake topped with mixed wild berries. Rich and creamy.

Moist cake made with carrots. Wheat-free recipe.

Small cake made with carrots, orange, and almonds. Vegan, wheat-free, and dairy-free.

Upside-down caramelized apple tart served with cream and salted caramel.

Organic dark chocolate cake with raspberry glaze. Vegan and dairy-free.

Tart filled with lemon curd and topped with meringue. Sweet and tangy.

Small tart filled with Chantilly cream and topped with wild berries.

Rich chocolate brownie served with cream.

Classic Italian dessert with coffee-soaked biscuits and mascarpone cream, topped with coffee crumble.

Homemade semi-wholewheat tart filled with sour cherry jam. Dairy-free.

Homemade scone served with strawberry jam. A classic tea time treat.

Fluffy pancakes served with maple syrup.

Butter croissant, available plain or filled with cream or berries.

Vegan croissant filled with orange marmalade.

Flaky pastry filled with chocolate.

Traditional hazelnut cookies sandwiched with chocolate. Served in a set of 4.

Assortment of organic homemade biscuits.

Concentrated coffee served in a small cup. Strong and aromatic.

Decaffeinated espresso.

Double shot of espresso.

Espresso topped with steamed milk and milk foam.

Alternative cappuccinos made with soy milk, barley coffee, or ginseng coffee.

Filtered black coffee, American style.

Caffeine-free beverage made from roasted barley. An Italian coffee alternative.

Coffee beverage flavored with ginseng extract. Sweet and energizing.

Small coffee drink with espresso, cocoa powder, and milk foam.

Variation of Marocchino using decaf coffee or alternative milks/grains.

Espresso with plenty of steamed milk and a little foam.

Steamed milk 'stained' with a shot of espresso. Creamy and milky.

Plain steamed milk.

Cold milk with espresso.

Cold milk stained with espresso.

Espresso shaken with ice and sugar until frothy and cold.

Iced cappuccino, shaken until cold and foamy.

Espresso with a splash of liquor, such as grappa or sambuca.

Indulgent coffee drink with whipped milk, cream, toppings, and crunchy bits. Available in various nut flavors.

Warm milk drink flavored with turmeric and honey. Soothing and golden-colored.

Green tea latte made with matcha powder, agave syrup, and milk. Earthy and sweet.

Colorful latte made with beetroot, acai berry, agave, and milk. Sweet and vibrant.

Spiced milk drink with cinnamon, ginger, chili, and agave. Warming and aromatic.

Classic thick hot chocolate served with whipped cream.

Hot chocolate flavored with orange and cinnamon, topped with whipped cream.

Hot chocolate with a kick of chili and a pinch of salt. Topped with cream.

Hot chocolate flavored with ginger, topped with whipped cream.

Hot chocolate flavored with pistachio, topped with whipped cream.

Hot chocolate flavored with almond, topped with whipped cream.

Hot chocolate flavored with peanut, topped with whipped cream.

Hot chocolate served with marshmallows.

Bowl of fresh seasonal fruits.

Low-fat yogurt served with organic honey. Toppings available.

Classic Italian aperitif cocktail with prosecco and soda, plus your choice of bitter or liqueur.

Cocktail made with Campari, sweet vermouth, and club soda.

Strong cocktail made with equal parts gin, Campari, and sweet vermouth.

Classic cocktail with Campari and sweet vermouth.

Iconic cocktail made with gin and dry vermouth.

Savory cocktail with vodka and tomato juice, spiced with Worcestershire and hot sauce.

Refreshing Cuban highball. White rum, sugar, lime juice, soda water, and mint.

Classic cocktail consisting of tequila, orange liqueur, and lime juice.

Vodka, spicy ginger beer, and lime juice.

Tequila-based cocktail with grapefruit soda and lime.

Whiskey cocktail with lemon juice and sugar.

Bulldog Gin served with tonic or lemon soda.

Selection of premium gins. Ask staff for details.

Still or sparkling mineral water.

Microfiltered water, still or carbonated.

Selection of organic Italian sodas like lemonade, chinotto (bitter orange), and cedar water.

Classic or zero sugar Coca-Cola.

Organic fruit juices in glass bottles. Flavors include peach, pear, apricot, and blueberry.

Beer.

Selection of craft and regional beers.

Glass of wine.

Glass of Italian sparkling wine.

Glass of premium Italian sparkling wine made with the traditional method.

Italian herbal liqueur digestif.

Sweet dessert wine served with small ring-shaped cookies.

Antioxidant juice blend with apple, carrot, orange, and ginger.

Juice blend with mandarin, pear, carrot, and cinnamon.

Fresh juice blend with pineapple, fennel, winter melon, and lemon.

Soothing juice blend with pear, grape, purple cabbage, and lemon.

Pure orange juice.

Detox juice blend with apple, celery, and pink grapefruit.

Smoothie with strawberry, banana, and organic apple juice.

Smoothie with dragon fruit, strawberry, and organic apple juice.

Smoothie with mango, banana, and organic apple juice.

Thick smoothie served in a bowl. Topped with fresh fruit, granola, nuts, and seeds.

Selection of organic teas and herbal infusions.