Cafe Landtmann Aoyama

A dinner course including soup, main dish, and coffee. Choose your preferred main dish and coffee. Recommended for those who want to casually enjoy Viennese cuisine.

A full-course dinner set including appetizer, main dish, and dessert. Fully enjoy the traditional flavors of Vienna. Suitable for special occasions.

A representative Austrian meat dish made by slowly simmering beef with vegetables. The meat is so tender it falls apart with chopsticks and has a light flavor. Enjoy with the special sauce.

A Viennese-style stew made with beef and paprika powder. The rich, spicy sauce enhances the savory flavor of the beef. It is commonly eaten by dipping bread into the sauce.

Thinly pounded and flattened veal, coated in fine breadcrumbs and pan-fried. Characterized by its crispy texture and buttery aroma. A quintessential Viennese dish.

Viennese-style fried chicken, coated in fine breadcrumbs and fried to a crisp. Enjoy both breast and thigh meat. Recommended to be enjoyed with a squeeze of lemon.

A dish of fragrantly sautéed salmon trout served with seasonal vegetables. The sweetness of the salmon's fat harmonizes with the flavors of the vegetables. Ideal as a light main dish.

A Viennese-style hamburger steak made with ground veal. Characterized by a more delicate and refined taste than a typical hamburger. Exquisite when eaten with creamy mashed potatoes.

Pork cutlet made from pork. Thinly pounded and pan-fried for a crispy texture. A classic home-style dish in Vienna.

An Austrian pasta dish combining farfalle (bow-tie shaped short pasta) with boiled bacon and cabbage. The sour cream adds a refreshing accent.

A traditional South German and Austrian pasta dish called "Spätzle," made from flour and eggs. The chewy noodles are coated in a rich gorgonzola cheese sauce.

A fluffy pancake cut into bite-sized pieces, meaning "Emperor's Pancake." Traditionally served with fruit compote.

A warm dumpling dessert made with a cottage cheese dough. Characterized by its chewy texture and cheese flavor, it pairs well with the tartness of berry sauce.

Cold and smooth ice cream. Enjoy as a post-meal dessert or a refreshing accompaniment to coffee.

An original cake named after Cafe Landtmann. Layers of cinnamon, caramel, and orange flavors create a complex and deep taste, finished with raspberry sauce.

A cake named after the Austrian composer Mozart. The contrast between the green pistachio cream and rich chocolate mousse is beautiful, with a rich nutty flavor.

Vienna's most famous chocolate cake. A dense chocolate sponge layered with apricot jam and coated in chocolate. Served with whipped cream, as is traditional.

Austrian-style crepe. Thinly cooked crepe wrapped around sweet and sour apricot jam. Typically eaten warm.

A dessert of pumpkin ice cream drizzled with fragrant pumpkin seed oil. The combination of rich, nutty aroma and creamy ice cream is exquisite.

A traditional Austrian baked good made in a unique crown-shaped mold. A marble pattern created by mixing cocoa dough into a rich, buttery dough, offering a simple yet luxurious taste.

A pastry made by baking layers of dough, stretched paper-thin, wrapped around apples and raisins. Enjoy the crispy crust and the texture of cinnamon-scented, juicy apples.