TWO ROOMS

A luxurious platter of chilled seafood featuring lobster, prawns, smoked salmon, and clams. Fresh, briny, and tender with natural sweetness. Served on ice to maintain freshness; perfect for sharing.

Fresh raw oysters served in three styles: natural, with Japanese citrus and roe, or cooked Kilpatrick style (bacon and sauce). Briny, creamy, and distinctively flavored by the ocean. Slurp directly from the shell.

Premium Oscietra caviar served with sweet potato crisps and whipped yogurt. Salty, popping roe contrasts with the sweet crunch of the potato and creamy yogurt. A sophisticated appetizer pairing.

Warm pita bread served with high-quality olive oil and pistachio dukkah (nut and spice blend). Nutty, savory, and aromatic. Dip the bread into the oil and spices.

Small hand-held bites wrapped in crisp seaweed (nori). Fillings include raw Wagyu beef with sea urchin or fatty tuna with caviar. A luxurious combination of land and sea flavors with a crispy texture.

A skewer of high-grade A5 Wagyu sirloin grilled and seasoned with spicy black seven-flavor chili and citrus soy sauce. Rich, fatty, and spicy with a refreshing citrus finish. Eat directly from the stick.

A shot of vodka paired with a serving of caviar. The clean taste of vodka cleanses the palate for the salty, creamy caviar. Traditionally consumed by placing caviar on the hand and eating it in one go.

An assortment of chef-selected appetizers. Offers a variety of tastes and textures to start the meal. Good for sharing and sampling different flavors.

A salad featuring sweet fruit tomatoes, vinegar dressing, lightly torched goat cheese, and shiso leaf. A mix of sweet, tart, creamy, and herbal flavors. Refreshing and light.

Classic Caesar salad with romaine lettuce, creamy dressing, croutons, and cheese. Rich and savory with a crisp texture. A staple Western starter.

Slices of bonito fish seared and smoked with hay, served with rape blossoms and dried mullet roe. Smoky, savory, and rich in umami. Similar to sashimi but with a seared exterior.

Raw chopped A5 Wagyu beef seasoned with sesame. Rich, buttery texture with nutty sesame notes. Eaten as a delicacy similar to steak tartare.

Fried balls of crab meat served with a savory black garlic mayonnaise. Crispy on the outside, moist and seafood-rich on the inside. Dip in the aioli for extra flavor.

Large clams steamed with sake and served with mountain vegetables. The broth is aromatic and savory. The clams are chewy and full of sea flavor.

Medium-fatty tuna grilled rare, served with eggplant dip (baba ghanoush), medicinal herbs, and spicy citrus paste. Soft texture with smoky and spicy accents. A fusion fish dish.

Fresh fish caught by line, preparation changes daily. Expect high-quality seasonal fish. Ask staff for details on the specific fish and cooking style.

Free-range chicken marinated in brine and grilled. Datte Jidori is known for its firm texture and rich umami flavor. Juicy and savory.

Pork sirloin aged in snow (yukimuro) and marinated in salted rice malt (shio koji), then charcoal grilled. Exceptionally tender with a mild sweetness and smoky char.

Top-tier A5 Wagyu beef grilled over charcoal. Available as Sirloin (richer, fattier) or Fillet (leaner, tender). The meat melts in the mouth with intense savory flavor.

Large cuts of Mizuho beef grilled on the bone. T-Bone includes both sirloin and fillet; Bone-in Sirloin is flavorful and juicy. A massive serving suitable for sharing.

A selection of seasonal organic vegetables. Preparation varies to highlight the natural flavors of the produce. Fresh and healthy.

Creamy mashed potatoes enriched with Wagyu beef fat. Extremely rich and savory with a distinct beefy aroma.

Spinach sautéed with anchovies. Salty, savory, and tender greens. A classic side dish.

Fresh Hokkaido asparagus grilled to bring out sweetness and add a char flavor. Tender-crisp texture.

Inca-no-mezame (a sweet, nutty potato variety) cooked with burnt soy sauce butter. Sweet, salty, and nutty. Unique potato flavor.

Premium rice cooked in a traditional clay pot (Donabe). Fluffy with a savory scorched bottom (okoge). Served family-style. Requires one hour wait.

A set menu including your choice of one starter, one main dish, and a drink (tea or coffee). A balanced meal option.

A full course set featuring a starter, pasta, main dish, dessert, and drink. A more extensive dining experience.

Add a glass of sparkling wine to your set menu.

Toasted sourdough bread topped with creamy avocado and tangy goat cheese. A popular brunch item. Can be topped with poached eggs.

Classic Eggs Benedict with smoked Tasmanian salmon. Poached eggs and hollandaise sauce on bread. Rich and savory.

Thick, fluffy soufflé-style pancakes served with salty grilled bacon and sweet maple syrup. A sweet and savory brunch classic.

Spicy fried chicken wings marinated in shio koji (salted rice malt) for tenderness. Served with a citrus-chili mayonnaise. Crispy, spicy, and tangy.

Premium burger with a 150g Wagyu beef patty, cheddar cheese, and tomato. Rich and juicy. Customize with various toppings like bacon or blue cheese.

Hearty steak sandwich with spicy jalapenos, savory bacon, and smoky chipotle cheese sauce. Rich, spicy, and meaty.

Tortilla chips topped with cheese and other toppings. A classic shareable bar snack. Crunchy and cheesy.

Middle Eastern style plate with fried chickpea balls (falafel) and three dips: chickpea (hummus), eggplant (baba ghanoush), and spicy sesame (tahini). Vegetarian friendly and flavorful.

Extra crispy french fries. 'Pari Pari' means crispy in Japanese. Perfect salty snack for drinks.

Rich tart made with 80% dark chocolate, paired with a compote of Dekopon (a sweet Japanese citrus). Intense chocolate flavor balanced by fruity acidity.

Assortment of high-quality seasonal fruits. Fresh, sweet, and refreshing.

Japanese twist on tiramisu using Uji matcha green tea instead of coffee. Creamy, sweet, and slightly bitter.

Custard dessert with a caramelized sugar top, served with spring fruits. Creamy texture with a crunchy top.

Layered dessert with fresh Japanese strawberries, cream, and other sweets. Visually appealing and sweet.

Rich cheesecake baked twice for texture, served with unique balsamic vinegar ice cream and crunchy walnuts. A complex mix of sweet, tangy, and savory.

A selection of chocolates. Perfect for sharing or for chocolate lovers.

A large platter of assorted desserts designed for two people. Allows you to sample multiple sweet items.