Café Millésimes

Lunch menu offering a flexible choice between two or three courses. Ideal for a complete bistro-style meal.

Complete dinner menu allowing a choice of starter, main, and dessert combination. A gourmet option for the evening.

A beautiful 350g grilled beef cut, tender and juicy. Served with homemade fries and a green salad.

The most tender cut of beef, served rare or medium. Accompanied by a selection of seasonal vegetables.

A beef cut selected by the butcher for its flavor, such as the 'poire' or 'merlan'. Served with fries and salad.

Raw minced beef seasoned with capers, onions, and condiments. Served fresh with hot fries.

Thin slice of pan-fried or grilled chicken fillet. A simple and tasty dish served with homemade fries.

Duck leg slow-cooked in its own fat until tender with crispy skin. Served with small roasted potatoes.

Traditional coarse-grained sausage, artisanally prepared. Served with rustic mashed potatoes.

Thick piece of grilled salmon topped with a creamy white butter sauce. Served with sautéed vegetables.

Large wild shrimp grilled on a skewer and flambéed for extra flavor. Served with tartar sauce and pasta.

Fresh fish selected according to the market of the day. Preparation varies according to the chef's inspiration.

Generous portion of wheat semolina served with a vegetable broth and stewed meat. Available only on weekends.

Burger inspired by the Alps, topped with melted cheese like Reblochon or Raclette. Rich and comforting.

The house's signature burger. Prepared with choice ingredients for a gourmet experience.

Chicken burger, breaded or grilled, served in a soft bun with toppings.

Meat-free alternative, with a flavorful vegetable patty and fresh vegetables.

Fresh bowl composed of rice, various raw vegetables, and a vegetarian protein source.

Small stuffed pasta, often with cheese or herbs, served with a seasonal sauce.

Crispy romaine lettuce with croutons, parmesan, chicken, and the famous creamy Caesar dressing.

Warm goat cheese toasts served on a bed of green salad. A French classic combining hot and cold.

Nordic salad typically composed of smoked salmon, shrimp, or herring, with a light dressing.

Light and refreshing blonde beer. Subtle malt and hop flavor.

Popular mix of blonde beer and Picon, a bitter liqueur with orange peel.

India Pale Ale, a beer with a pronounced bitterness and floral or citrus aromas.

Special beer selected for the current month. Ask your server for more details.

Strong, unfiltered Belgian blonde beer. It has fruity, spicy, and coriander notes.

Selection of alcoholic mixed drinks.

Refreshing non-alcoholic mixed drinks with fruit flavors.

Assortment of cured meats or cheeses served on a wooden board. Ideal for sharing as an appetizer.