Dim Sum Bar 点心吧

Classic Cantonese steamed dumplings. A flavorful shrimp filling wrapped in a thin, translucent starch-based wrapper. Slightly elastic texture and delicate taste.

Open steamed dumplings in the shape of a small basket. Filled with juicy minced pork and crunchy water chestnuts. Wrapped in a thin yellow wheat dough.

Croissant-shaped dumplings with a slightly thicker translucent wrapper. Filled with a mixture of shrimp and aromatics. Soft texture.

A selection of different dim sum pieces. Ideal for tasting several flavors and textures (shrimp, pork) in one order.

A variation of classic Siu Mai, primarily filled with shrimp. Firm texture and pronounced marine flavor, enhanced by the crunch of water chestnuts.

Also called Xiao Long Bao, these small buns contain a pork filling and a hot broth center. Eat with caution to savor the juice.

Original steamed dumplings with dough naturally colored with pumpkin juice. The shrimp filling offers a flavorful contrast to the sweetness of the wrapper.

Pan-fried dumplings with a crispy bottom and soft top (Gyoza). Filled with a classic mixture of pork and mushrooms. Served hot and golden.

Visually distinct pan-fried dumplings with their purple beet dough. Flavorful filling combining shrimp and chicken.

Pan-fried dumplings with yellow dough colored with carrot juice. Filled with tender chicken and black mushrooms for a pleasant texture.

Pan-fried dumplings with green spinach dough. 100% vegetable filling made of crunchy vegetables and tofu.

Small pork buns, steamed then pan-fried on the bottom (Sheng Jian Bao). Soft on top and crispy on the bottom.

A large bowl of hot broth with wheat noodles. Topped with slices of roasted duck with crispy skin and fresh vegetables.

Comforting noodle soup topped with a stir-fry of minced pork and flavorful shiitake mushrooms. Served with crunchy vegetables.

Noodle soup served with pieces of breaded and fried chicken. The crispiness of the chicken contrasts with the hot broth.

Classic wonton soup containing shrimp dumplings with a thin wrapper. Clear and light broth with vegetables.

Noodle soup topped with whole or peeled shrimp. A light dish with marine flavors and fresh vegetables.

Vegetarian option rich in various vegetables and fresh noodles. Light and fragrant broth.

Vietnamese mixed salad served in a bowl. Warm rice vermicelli, raw vegetables, fresh herbs, spring rolls and fried chicken, all dressed with nuoc-mâm sauce.

The classic Bo Bun with beef stir-fried with onions. A fresh and hearty mix of vermicelli, meat, crispy spring rolls and raw vegetables.

Crispy fried rolls filled with chicken and small vegetables. To be wrapped in lettuce leaves and dipped in sauce.

Breaded and fried chicken fillet, sliced. Crispy on the outside and tender on the inside.

Classic wok-fried dish. Tender beef strips cooked with plenty of onions in a flavorful sauce.

Duck roasted with Chinese five-spice (anise, fennel, pepper, cinnamon, clove). Rich and aromatic flavor.

Assortment of fresh green vegetables quickly stir-fried in a wok with garlic. Crunchy and light.

Wok-fried rice with scrambled eggs and corn kernels. A simple and tasty dish, ideal as an accompaniment.

Bowl of steamed white rice. Neutral accompaniment for sauced dishes.

Wok-fried wheat noodles with beef strips, vegetables and soy sauce. A complete and hearty dish (Chow Mein).

Seafood version of stir-fried noodles. Egg noodles mixed with shrimp and crunchy vegetables.

Vegetarian stir-fried noodles with various vegetables and eggs. Seasoned with soy sauce.

Glutinous rice dough balls filled with ice cream. Soft texture on the outside and refreshing icy center.

Hot glutinous rice balls filled with a sweet mung bean paste or egg, and rolled in shredded coconut. Served warm and soft.

Crispy treats made from sesame seeds and peanuts bound by caramel and honey. Sweet taste and sticky texture.

White and fleshy exotic fruits served in a light syrup. Fresh, sweet and floral taste.

Popular sweet and savory dish. Pieces of chicken lacquered with a shiny brown caramel sauce. Rich and gourmet flavor.

Spicy beef stir-fry inspired by Thai flavors. Seasoned with fresh chili and very aromatic Thai basil.