sushi HIRO restaurant japonais

Traditional Japanese soup made with dashi broth and fermented soybean paste (miso). Rich and comforting umami flavor. Served hot, often with tofu and seaweed.

Finely sliced white cabbage marinated in a slightly sweet vinaigrette. Crunchy and refreshing. A classic accompaniment to Japanese meals.

Steamed white rice. Tender and sticky grains. Perfectly accompanies fish or meat dishes.

Japanese rice seasoned with a mixture of rice vinegar, sugar, and salt. This is the rice used for preparing sushi. Mild and tangy flavor.

Immature soybeans served in their pods, lightly salted. Squeeze the pod with your teeth to extract the beans. Firm texture and mild vegetal taste.

Wakame seaweed salad seasoned with sesame oil and chili. Crunchy and slippery texture, nutty and marine flavor. Served cold.

Diced raw salmon and avocado served on a bed of sushi rice. Creamy and flavorful mix. Enjoyed like a deconstructed sushi bowl.

Marinated cabbage salad with pieces of raw salmon. Combines the crunchiness of cabbage with the tenderness of fish. Fresh and light.

Nigiri sushi with a slice of raw salmon placed on a ball of seasoned rice. Classic and melts in your mouth. Dip the fish side in soy sauce.

Nigiri sushi with lean red raw tuna. Delicate flavor and firm texture. A sushi essential.

Sea bream sushi, a white fish with fine, light flesh. Subtle and refined taste. Pairs well with a touch of wasabi.

Sushi topped with a cooked shrimp opened like a butterfly. Firm texture and slightly sweet taste. Popular with those who prefer cooked seafood.

Creative sushi topped with chicken (usually breaded or grilled). An alternative to fish for those who don't like raw fish.

Tamago sushi, garnished with a slice of sweet and savory Japanese omelet. Soft texture and mild taste. Often eaten at the end of a meal.

Gunkan sushi (boat-shaped) surrounded by seaweed and filled with salmon roe (ikura). The eggs burst in your mouth, releasing an intense salty flavor.

Sushi garnished with grilled eel topped with sweet sauce (unagi). Rich, smoky, and caramelized flavor. Melts in your mouth.

Sushi with mackerel marinated in vinegar. Strong taste and firm texture. Appreciated by lovers of fatty fish.

Vegetarian sushi topped with a slice of creamy avocado. Mild and smooth. A light and refreshing option.

Maki roll with surimi (flavored fish paste) and avocado. Mild flavor and elastic texture. Popular with children.

Gunkan sushi garnished with capelin roe (masago). Small crunchy eggs, often bright orange. Mild marine flavor.

Salmon sushi with cream cheese. Creamy and smooth combination of fatty fish and cheese.

Sushi combining raw salmon and avocado slices. The classic combination for a creamy and melt-in-your-mouth texture.

Gunkan sushi garnished with a preparation of flaked cooked tuna and mayonnaise. Rich and familiar flavor, reminiscent of tuna salad.

Gunkan sushi garnished with spicy or seasoned tuna tartare. Tender texture and zesty flavor.

Creative sushi combining avocado and salmon tartare. Rich, creamy, and flavorful.

Luxury sushi combining salmon flesh and its roe (ikura). Double texture and explosion of marine flavors.

Thick slices of fresh raw salmon, served without rice. Tender and fatty texture. Enjoy with a little soy sauce and wasabi to appreciate the quality of the fish.

Slices of raw red tuna. Firm, lean flesh with a pronounced flavor. A refined dish for purists.

Sea bream sashimi, delicate white fish. Mild flavor and slightly elastic texture.

Cooked octopus slices. Characteristic firm and chewy texture, mild flavor.

Marinated mackerel sashimi. Strong, iodized taste, firm flesh. Often served with a bit of ginger.

Grilled eel slices (unagi), usually served warm with a sweet sauce. Melts in your mouth and smoky flavor.

Salmon sashimi lightly seared on the outside (tataki) and raw on the inside. Offers an interesting texture contrast and a slightly grilled flavor.

Assortment of raw fish (salmon, tuna, sea bream, etc.). Ideal for tasting different flavors and textures in one dish.

Grilled chicken pieces skewers, topped with tare sauce (sweet soy). Tender and flavorful.

Tsukune skewers (minced chicken meatball), seasoned. Soft texture and caramelized taste from the sauce.

Thin slices of beef rolled around a piece of melted cheese (like emmental or gouda), then grilled. A classic in Japanese restaurants in the West, rich and gourmet.

Grilled salmon cube skewers. Cooking gives the fish a savory flavor while keeping it tender.

Grilled tuna skewers. Firm flesh resembling meat, rich flavor.

Menu composed of large sushi rolls (futomaki) with various fillings.

Futomaki style california rolls (rice on the outside).

Assortment of special rolls: green roll and snow maki.

Assortment of california rolls and fried onion rolls.

Assortment of rolls coated with salmon (with cheese) and spring rolls (rice paper).

Large platter of california rolls filled with crispy shrimp tempura and avocado.

Las Vegas california rolls menu, likely fried or with a rich topping.

Rainbow maki rolls topped with slices of different fish (salmon, tuna, sea bream, avocado).

Classic assortment of maki rolls (salmon, tuna, cucumber).

Large assortment of maki and california rolls.

Assortment of california rolls.

Creative mix of different types of rolls (salmon roll, egg roll, california).

Plate of 10 nigiri sushi, all salmon or mixed salmon/tuna.

Large tasting assortment of 10 assorted sushi.

Mixed menu combining california rolls and nigiri sushi.

Menu combining salmon sushi and vegas rolls.

Hearty menu with an assortment of sushi and salmon maki.

'Cheese Lover' Menu: various sushi and rolls, all with salmon and cheese.

Vegetarian menu with sushi, maki, and california rolls without fish.

Assortment of 15 varied sashimi pieces.

Large assortment of 20 sashimi pieces.

Very large platter of 30 assorted raw fish pieces.

100% Salmon menu featuring sashimi, sushi, and rolls.

Balanced menu between sashimi and sushi, with a good variety of fish.

Menu combining a nice assortment of sashimi and california rolls.

Fresh and light salmon menu with spring rolls, sushi, and sashimi.

Varied menu with california rolls, egg rolls, and some sashimi pieces.

Complete menu offering sushi, sashimi, and california rolls.

Seasoned rice bowl topped with slices of raw salmon.

Seasoned rice bowl topped with an assortment of raw fish.

Seasoned rice bowl topped with slices of raw tuna.

Seasoned rice bowl with raw salmon and avocado slices.

Seasoned rice bowl topped with grilled eel (unagi).

Rice bowl topped with a salmon avocado tartare mix.

Special Chirashi with marinated fish tartare and aromatics.

Mixed menu combining california rolls and grilled skewers.

Vegas rolls and skewers menu.

Classic sushi and skewers menu.

Complete menu with maki, sushi, and skewers.

Rich and varied menu: california rolls, salmon sashimi, and skewers.

Tasting menu with sashimi, sushi, and skewers.

The largest mixed menu, offering a wide selection of raw and cooked fish.

California rolls and beef with cheese skewers menu.

Salmon menu (sashimi, sushi, egg roll) served with beef and cheese skewers.

Complete and varied bento including sushi, gyoza dumplings, california rolls, and skewers.

Bento focused on raw fish (sushi, sashimi, salmon roll) with grilled dumplings.

Very hearty one-person boat, with a wide variety of sashimi, sushi, and maki.

Sharing boat for two, offering a generous assortment of sushi, maki, and sashimi.

Mixed boat for two, combining raw fish and grilled skewers.

Giant platter for 2 to 3 people, with a wide variety of creative rolls, sushi, and sashimi.