Café Melodia

Traditional onion soup topped with melted gratinated cheese and croutons. A comforting bistro classic, savory and rich.

Four prawns fried in a light and crispy tempura batter. Served hot, often with a dipping sauce.

Thin slices of raw salmon marinated in salt, sugar, and dill. Melting texture and delicate flavor.

Fresh salad composed of creamy avocado and shrimp. A light and balanced starter.

Creamy and smooth soup made from pumpkin. Sweet and warming, often seasoned with a touch of cream.

Arborio rice slowly cooked in broth until creamy, with shrimp.

Very thin slices of seasoned raw beef, served with fresh rocket and fries.

Grilled beef sirloin cooked to your preference. Served with fries and salad, with a choice of sauce.

Shrimp stir-fried in a wok with vegetables and Thai-inspired spices, served with rice.

Fresh salmon fillet cooked, served with rice and seasonal vegetables.

Dessert made of cooked pears covered with a layer of crispy crumble topping.

Vanilla cream dessert covered with a thin layer of caramelized sugar hardened with a torch. Creamy and crunchy texture.

Classic Italian dessert made with coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Light and airy mousse made with rich cocoa. A simple and intense dessert.

Floating island: poached meringue floats on vanilla custard, often drizzled with caramel.

A coffee served with an assortment of three miniature versions of the desserts on the menu.

Small, strong, and aromatic black coffee, topped with a hazelnut cream.

Espresso diluted with hot water, offering a smoother and longer coffee, similar to filter coffee.

Espresso with a tiny touch of hot milk or milk foam, giving it a hazelnut color.

Double shot of espresso served in a larger cup. Strong and energizing.

Large latte, made with espresso and plenty of steamed hot milk.

Latte made with plant-based oat milk instead of cow's milk.

Espresso topped with a thick layer of milk foam and hot milk, often dusted with cocoa.

Hot drink (coffee or hot chocolate) topped with a generous layer of whipped cream.

Hot milk with a shot of espresso and caramel syrup, usually served in a large glass.

Infusion of tea leaves in hot water. Several varieties are usually offered.

Hot and sweet drink with a cocoa flavor, prepared with milk.

Black coffee served cold with ice cubes, refreshing.

Iced latte served cold with ice cubes and milk.

Classic sodas, sweet carbonated drinks.

Selection of refreshing drinks: sparkling lemonade, iced tea, or sparkling mineral water.

Still or sparkling mineral waters.

Popular French drink made of lemonade mixed with syrup (mint, grenadine, etc.).

Various fruit juices (orange, apple, pineapple, etc.).

Freshly squeezed orange or lemon juice made to order.

Light and thirst-quenching blonde beer, likely the house beer.

Classic Dutch lager beer, balanced and crisp.

Belgian abbey beer, richer and maltier.

Local India Pale Ale (Parisian style), hopped with citrus notes and a pronounced bitterness.

Glass of red wine from the Côtes du Rhône region. Generally fruity and spicy.

Glass of dry and fresh rosé wine, typical of the South of France.

Glass of Chardonnay white wine, often round and aromatic.

Classic French pastry in the shape of a crescent moon, made with butter.

Square pastry filled with chocolate bars.

Slice of fresh baguette served with butter.