Citrus

A fresh Italian cheese made from mozzarella and cream, served with a tangy eggplant spread, cooked tomatoes, and a citrusy herb salad. Creamy, savory, and refreshing. Enjoy as a light appetizer.

Smooth beetroot dip paired with spiced shrimp and a unique strawberry relish. Sweet, earthy, and slightly spicy flavors. Dip the prawns into the hummus.

Small shellfish cooked in aromatic curry, served with rich avocado and a tropical fruit salad. A balance of savory seafood, creamy texture, and bright sweetness. Eat the cockle meat from the shells.

Deviled eggs garnished with peas and crispy garlic, served on mixed greens. Rich and creamy with a crunch. A classic French bistro starter.

Fresh green beans topped with rich duck liver and sweet fig preparations. A luxurious combination of fatty, savory, and sweet flavors. Enjoy the contrast between the crisp beans and melting foie gras.

A cold or warm vegetable soup featuring sweet peppers and tomatoes, garnished with crispy broccoli. Light, tangy, and garden-fresh. Eat with a spoon.

Grilled white fish served with roasted summer vegetables and a savory red sauce. The fish has a crispy skin and flaky meat. Light yet satisfying Mediterranean flavors.

A flavorful cut of beef served with a pungent creamy cheese sauce and smooth potatoes. Rich, meaty, and savory. Best enjoyed with red wine.

Eggs poached in a spicy tomato and vegetable stew, topped with salty cheese and fresh herbs. Savory and acidic with a kick of spice. Dip bread into the sauce and yolk.

Raw minced beef seasoned and served with luxurious truffle-flavored condiments. Cool, tender texture with rich, earthy flavors. A delicacy for meat lovers.

Tender duck breast cooked with sweet honey and aromatic herbs, served with fruits and vegetables. A classic French combination of savory meat and sweet accents.

Quickly seared octopus served over creamy saffron rice. The octopus is tender with a slight char, while the risotto is rich and aromatic.

A rich custard base topped with a layer of hardened caramelized sugar, flavored with orange liqueur. Creamy inside with a crunchy top. Crack the sugar crust with your spoon.

A baked French dessert of fruit arranged in a buttered dish and covered with a thick flan-like batter. Sweet, fruity, and aromatic with spice. Served warm or lukewarm.

Soft chocolate cake with a molten center, served with a berry sauce. Rich, intense chocolate flavor cut by the tart fruit sauce.

Cooked apricots served with a light foam and crunchy grains. Fruity, floral, and textural. A lighter, fruit-forward dessert.

A cup of coffee or tea served with a selection of small, bite-sized desserts. Perfect for tasting multiple sweets without a full portion.

A glass of champagne served with a selection of miniature pastries. A festive way to end a meal.

An assortment of cheeses. savory and rich. Often eaten with bread before or instead of a sweet dessert.

A two-course set meal allowing you to choose either an appetizer and a main, or a main and a dessert. Offers a complete dining experience at a set price.

A full three-course set meal including an appetizer, a main dish, and a dessert. The complete culinary experience.

Cinnamon-flavored whisky liqueur. Sweet, spicy, and warming.

Orange-flavored triple sec liqueur. Sweet, crisp, and citrusy.

Herbal liqueur made from 27 different herbs and spices. Sweet and aromatic.

Italian almond-flavored liqueur. Sweet and nutty.

French mint liqueur. Intense peppermint flavor. Served over ice.

Tangerine-flavored liqueur with a cognac base. Sweet citrus with brandy warmth.

Italian lemon liqueur. Very sweet and tart. Usually served ice cold after dinner.

Irish cream liqueur made with whiskey and cream. Rich, milky, and sweet.

Premium sweet vermouth. Rich vanilla, spice, and dried fruit notes.

French herbal liqueur made by Carthusian monks. Strong, complex, and spicy.

Yellow Chartreuse. Milder and sweeter than the green version, with honey and saffron notes.

Herbal liqueur from the Alps made from wormwood. Floral and herbal.

Strong anise-flavored spirit with wormwood. High alcohol content with a licorice taste.

Pear brandy (eau de vie). Clear spirit with intense fresh pear flavor.

Plum brandy made from Mirabelle plums. Fruity and aromatic.

White mint liqueur. Clean, refreshing peppermint flavor.

Aged French brandy from Gascony. Richer and more rustic than Cognac.

Extra Old Cognac brandy. Smooth with complex notes of dried fruit and oak.

Aged apple brandy from Normandy. Smooth apple flavor with wood and spice from long aging.

Selection of fruit juices. Sweet mango, savory tomato, or classic citrus orange.

Traditional lemon drink. Tart, sweet, and thirst-quenching.

Short black coffee (espresso) or long black coffee (allongé). Strong and aromatic.

Espresso diluted with hot water. Milder than espresso but flavorful.

Two shots of espresso. Very strong caffeine kick.

Espresso 'stained' with a small amount of foamed milk.

Coffee without caffeine. Enjoy the taste without the stimulation.

Espresso with plenty of steamed milk and a little foam. Creamy and mild.

Espresso with equal parts steamed milk and milk foam. Rich and frothy.

Decaffeinated cappuccino. Creamy and frothy without caffeine.

Selection of premium teas and herbal infusions from the Kusmi brand.

Classic Italian aperitif. Equal parts gin, vermouth, and bitters. Strong, bitter, and sweet.

A whiskey cocktail made with sugar and bitters, garnished with citrus peel. Strong and spirit-forward.

A large refreshing wine cocktail. Bubbly, slightly bitter-sweet, and served over ice.

Spicy ginger cocktail served in a copper mug. Refreshing lime kick with a ginger bite.

A cold, coffee-flavored cocktail. Rich, creamy foam top, and energizing.

A complex herbal cocktail. Equal parts sweet, sour, and pungent. Pale green color.

Smoky agave cocktail with almond sweetness and lime tartness.

Floral and fruity gin cocktail. Complex aromatics from elderflower and lemongrass.

Fruity and sweet cocktail. Tropical passion fruit flavors with a vanilla finish. Served with a shot of champagne.

Fresh and spicy tequila cocktail. Tart rhubarb and lime notes with a kick of spice.

Vegetal and savory cocktail. Earthy beet and celery notes balanced with fresh cucumber.

Spicy and fiery cocktail. A mix of tequila and rum with a strong ginger and chili kick.

Rich whiskey cocktail with coffee and nut flavors. Complex, dark, and warming.

A twist on an Old Fashioned using fat-washed whiskey. Smooth, nutty, and buttery mouthfeel.

Large non-alcoholic fruit drink. Tropical passionfruit and citrusy yuzu flavors. Refreshing and sweet.

Alcohol-free version of a Spritz. Bitter orange flavors with bubbles. Refreshing and sophisticated.