Le Vin Bis

Duck foie gras terrine with pieces. Creamy texture and rich taste. Served with sweet and savory chutney and toast.

Thin slices of smoked salmon. Delicate flavor and melting texture. Served with salted butter, lemon, and toast.

Plate combining smoked salmon and duck foie gras. Ideal for tasting both land and sea specialties.

Layered vegetables from the sun (zucchini, eggplant, tomatoes) and cheese. Fresh vegetarian dish flavored with basil.

Large salad typical of the Southwest of France. Contains foie gras, smoked duck breast, and potatoes. Rich and gourmet.

Classic salad with crispy breaded chicken, hard-boiled eggs, tomatoes, and parmesan shavings. Dressed with a creamy anchovy sauce.

Hot sandwich gratinated with truffle-flavored ham and cheese. Served with fries and salad. A luxurious version of the bistro classic.

Half roasted camembert, melted and warm. Served with Serrano raw ham and potatoes. Rustic and comforting dish.

Assortment of various charcuterie (hams, sausage, terrine). Served with salad. Ideal for sharing.

Large assortment mixing various charcuterie and cheeses. Perfect for an aperitif or a light shared meal.

Tender beef cut selected by the butcher. Grilled or pan-fried according to desired doneness. Tender and flavorful.

French beef burger topped with melted Saint-Nectaire cheese. Served with fried onions and homemade fries. Rich and hearty.

Lamb shank cooked very slowly until tender. Prepared with mild oriental spices. The meat falls off the bone.

Veal shank simmered for a long time in a sweet cider sauce. Very tender meat and slightly sweet and savory sauce.

Fresh fish of the day, species varies by market. Simply prepared to highlight the product.

French fries prepared on-site. Crispy and golden.

Aubrac specialty made from mashed potatoes and fresh tomme cheese. Unique texture, very elastic and stringy. Rich and cheesy.

Simple green salad, dressed with vinaigrette. Fresh and light.

Seasonal vegetables prepared according to the day's inspiration. May be sautéed, roasted, or steamed.

Selection of various French cheeses (hard, soft, goat). Served with salad.

Tasting of two cheeses to choose from the day's selection.

An espresso coffee served with four assorted mini pastries. Ideal for tasting several desserts.

A hot drink (tea, hot chocolate, or large cream coffee) served with an assortment of mini desserts.

Three scoops of ice cream or sorbet of your choice. Classic and fruity flavors.

Digestive dessert consisting of lemon sorbet drizzled with vodka. Fresh and alcoholic.

Mint sorbet served with a peppermint liqueur (Get 27 or 31). Very refreshing.

Lunch menu offering two courses (Starter+Main or Main+Dessert). Allows choice from daily specials or the menu. Drinks not included.