By The Way

A dish of shredded cabbage with garlic flavor, tossed in a special spicy sesame salt dressing. A refreshing appetizer that whets your appetite with its spicy kick and fragrant sesame oil.

A namul-style dish of sweet mini tomatoes mixed with salt kelp and sesame oil. The savory flavor of the salt kelp enhances the sweetness of the tomatoes.

Simply chilled sliced tomatoes. A dish that allows you to enjoy the natural flavor of the ingredients, perfect for cleansing the palate.

An appetizer of rich cream cheese topped with spicy chili oil. The balance of richness and spiciness is exquisite, making it a great accompaniment to drinks.

A dish of creamy avocado topped with a spicy sauce reminiscent of 'Yodare Dori' (saliva chicken). Rich and spicy flavor.

An appetizer like dried squid jerky, made by drying pork to condense its flavor. The more you chew, the more the pork's umami spreads.

Steamed to a tender texture, this is Hiroshima's specialty squid tempura, a key ingredient in okonomiyaki. It has a rich squid flavor and can be enjoyed on its own.

An arrangement of Hiroshima's famous pickled greens ('Hiroshima-na'), with the popping texture of tobiko and the rich flavor of oyster soy sauce.

A homemade dish made by marinating oysters from Hiroshima Prefecture in oil to condense their flavor. The rich taste pairs well with wine and sake.

Potato salad served piping hot on a griddle. Enjoy a rich, carbonara-like flavor by mixing it with plenty of cheese sauce and a soft-boiled egg.

A salad of shredded cabbage with a garlic flavor, dressed with Caesar dressing. It's addictive and you can eat it endlessly.

A healthy salad made with chirimenjako (small dried sardines) and tofu from the Seto Inland Sea. Enjoy it refreshingly with Korean-style choregi dressing.

A salad of arugula wrapped in pork. A Western-style dish with the tang of apple balsamic and the richness of Parmigiano cheese.

Ajillo simmered in oil with camembert cheese and mentaiko. The melting cheese and the saltiness of mentaiko are a perfect match. Enjoy with baguette.

An ajillo generously made with various seafood. The savory flavor of the seafood melts into the oil, creating a fragrant dish.

An ajillo with plump oysters from Hiroshima Prefecture and mushrooms. Enjoy the rich oyster flavor and the texture of the mushrooms.

A refreshing ajillo with the tang of lemon added to oysters from Hiroshima Prefecture. The clean aftertaste enhances the savory flavor of the oysters.

A spicy ajillo combining oysters from Hiroshima Prefecture and kimchi. The spiciness and sourness of kimchi pair well with the creaminess of the oysters.

Additional baguette to enjoy the ajillo oil.

A local dish from Kumamoto, featuring fresh horse sashimi and natto mixed with egg yolk and served with sweet soy sauce. Enjoy its unique sticky texture and savory flavor.

A luxurious yukke made with both lean and fatty tuna. The texture of chopped takuan (pickled radish) and the flavor of Korean seaweed are accented.

Hiroshima's specialty konjac kneaded with shishamo roe, served sashimi-style. Enjoy the unique popping texture.

The basic form of Hiroshima-style okonomiyaki. A thin batter is layered with plenty of cabbage, pork, squid tempura, egg, and noodles, then grilled. You can choose between soba or udon noodles.

A spicy okonomiyaki using extremely spicy sauce. Recommended for those who like spicy food.

An energizing okonomiyaki topped with garlic, plenty of green onions, and a runny soft-boiled egg.

Okonomiyaki luxuriously made with fresh squid and shrimp. The savory flavor of seafood and the aroma of green onions are exquisitely matched.

A rich okonomiyaki that is irresistible for cheese lovers, with cheese and mochi inside and plenty of cheese on top.

Okonomiyaki with charred green onions and mayonnaise. Enjoy the fragrant aroma and the richness of the mayonnaise.

An okonomiyaki characterized by homemade tantan miso and the numbing spiciness of sansho pepper. It becomes mellow when mixed with a soft-boiled egg.

Okonomiyaki finished with spicy chili oil mixed with noodles and kimchi. A dish with a good balance of spiciness and umami.

A luxurious dish with a fluffy, melt-in-your-mouth omelet placed on top of okonomiyaki. The gentle flavor of the egg spreads through.

An okonomiyaki generously made with oysters, a specialty of Hiroshima. A local dish where you can fully enjoy the rich oyster flavor.