Ichigo Daifuku and Tea Sweets Shop Aka Jiyugaoka Branch

Fruit daifuku completely wrapped in "Kirapika", a variety born in Shizuoka Prefecture. Characterized by its sparkling luster and elegant sweetness. Enjoy its fruity aroma with little acidity.

Daifuku using the traditional variety "Nyoho". The flesh is red, with a deep flavor and a good balance of sweetness and acidity. Recommended for those who like the classic taste of strawberries.

Daifuku using "Momoka (Toukun)", a rare variety. As the name suggests, it is characterized by its rich and unique aroma reminiscent of peach and coconut. It has a pale color and is very juicy.

Daifuku made with "Yotsuboshi", a variety with an excellent balance of sweetness, acidity, and flavor. The rich taste and moderate firmness pair well with the mochi and bean paste.

White daifuku using "Tenshi no Ichigo" (Angel Strawberry), characterized by its pure white flesh. It has almost no acidity, and its gentle sweetness and overflowing juice are appealing. A rare item in appearance.

Daifuku made with "Kashan Ichigo" produced with special farming methods. Not just sweet, but the deep richness and rich aroma of the original strawberry spread throughout your mouth.