Kitayoshi

Salt-boiled immature soybeans. Eaten by squeezing beans from the pod. Simple and salty, it's the perfect accompaniment to beer.

Chilled tofu topped with condiments and sauce. Refreshing taste and smooth texture.

Thinly sliced raw onion. Characterized by its crisp texture and spiciness, it's a refreshing appetizer.

Thinly sliced yam. Has a crisp texture and unique stickiness. Eaten with soy sauce or ponzu.

A dish with grated yam topped with a raw egg. Named because it resembles the full moon. Mix and eat with soy sauce.

Korean fermented food made by pickling vegetables like napa cabbage with chili peppers, etc. Has a spicy and sour taste.

Assortment of various pickled vegetables. Salty and sour, it's perfect as a palate cleanser or snack with drinks.

Deep-fried chicken wings. Crispy skin and juicy inside. Eaten by hand, off the bone.

Salad using fresh green and yellow vegetables. Crisp texture and refreshing.

Salad with tofu topping. Adds a smooth texture of tofu, making it healthy and filling.

Salad with tuna topping. The umami of tuna pairs well with the vegetables.

Salad using extremely spicy dressing or spices. For those who like spicy food.

Simply sliced chilled raw tomatoes. A simple and refreshing dish eaten with salt or mayonnaise.

Jelly-like noodles made from seaweed. Characterized by their smooth texture, eaten with soy sauce or mustard for a refreshing taste.

Thinly sliced konnyaku eaten like sashimi. Has a chewy texture and is low in calories. Eaten with miso or other sauces.

A traditional Tokyo downtown dish made with a watery batter mixed with various ingredients, grilled on a griddle and eaten with a small spatula.

Monjayaki with pork.

Monjayaki with pork.

Monjayaki with clams.

Monjayaki with shrimp.

Monjayaki with octopus.

Monjayaki with squid.

Monjayaki with plenty of green onions.

Monjayaki with mochi. The melted mochi is delicious.

Monjayaki with Baby Star Ramen snacks. Popular for its texture and junk food flavor.

Mapo Tofu flavored monjayaki. Characterized by its Chinese-style spiciness.

Monjayaki with a pizza-like flavor using cheese and tomato sauce.

Monjayaki with tuna.

Monjayaki with mentaiko. A popular spicy ingredient.

Monjayaki with dried shredded squid. Releases dashi.

Monjayaki with natto. Has a unique aroma and stickiness.

Monjayaki with short-cut yakisoba noodles. Adds volume.

Monjayaki with pumpkin.

Monjayaki with plenty of vegetables.

Monjayaki with kimchi.

Extremely spicy monjayaki.

Curry flavored monjayaki.

Refreshing monjayaki with perilla and pickled plum.

Spicy Mexican-style monjayaki.

A classic popular monjayaki combination of cheese and mentaiko.

Monjayaki with corn and cheese.

Monjayaki with tuna and cheese.

Monjayaki with curry flavor and added cheese.

Italian-style monjayaki with tomato and cheese.

Monjayaki with garlic.

Monjayaki with the flavor of corn and butter.

Monjayaki with various ingredients and cheese.

Monjayaki with potato and cheese.

Monjayaki with natto and cheese.

Monjayaki with mochi. The melted mochi is delicious.

Western-style monjayaki with meat sauce flavor.

Assortment of seafood such as shrimp, squid, and scallops, grilled on a griddle.

A luxurious griddle-grilled set of meat (beef, pork, chicken), seafood (scallops, squid), and vegetables.

Grilled octopus steak on a griddle. Enjoy the chewy texture.

Grilled whelk on a griddle. Characterized by its crunchy texture and oceanic aroma.

Fatty beef ribs. Grilled on a griddle.

Pork loin. Moderately fatty and tender.

Fresh squid grilled on a griddle. A fragrant aroma spreads.

Grilled Shrimp on Griddle.

Grilled chicken. Juicy flavor.

Grilled scallop on a griddle. Rich sweetness and umami.

Fluffy processed fish cake. Delicious when pan-fried with butter.

Grilled Tofu Steak.

Grilled konnyaku on a griddle. A healthy dish eaten with miso sauce, etc.

Grilled sausage on a griddle. Goes well with beer.

Assortment of various vegetables. Grilled on a griddle.

Assortment of several types of mushrooms. Good aroma when grilled with butter and soy sauce.

Grilled Shiitake Mushroom on Griddle.

Grilled pumpkin on a griddle. Its sweetness increases when grilled.

Grilled Eggplant on Griddle.

Grilled sweet potato on a griddle. Fluffy and sweet potato.

Grilled Potato on Griddle.

Grilled onion on a griddle. Becomes sweet when grilled.

Grilled skewer of shishito peppers (small sweet chili peppers).

Grilled Green Onion Skewer.

Whole or sliced roasted garlic. Fragrant and fluffy texture.