BRASSERIE L'ESCURIAL

Hard-boiled eggs served with a creamy homemade mayonnaise. A classic bistro starter.

Steamed leeks served cold with a mustard vinaigrette.

Rustic meat pâté, usually served with bread and pickles.

Fresh tomato and mozzarella salad, drizzled with basil dressing.

Traditional caramelized onion and beef broth soup, gratinated with cheese.

Refreshing duo of sweet melon slices and savory cured ham.

Snails cooked in their shells with parsley and garlic butter.

Rich and melting slice of duck foie gras, accompanied by a sweet fig jam.

Gourmet salad with crispy breaded chicken, tomatoes and parmesan cheese.

Gourmet salad with warm goat cheese on toast, goat cheese spring rolls, and a touch of honey.

Rich salad typical of the Southwest with foie gras, potatoes and bacon.

Salad with Italian flavors with cured ham, Italian cheeses and pesto.

Healthy vegetable bowl composed of quinoa, fresh vegetables and fruits like mango and avocado.

Hot ham and cheese sandwich au gratin, served with a green salad.

Like a croque-monsieur but topped with a fried egg.

Savory tart with eggs, cream and smoked bacon.

Savory tart whose recipe changes daily according to the chef's inspiration.

Large savory crêpe with ham and melted cheese.

Savory crêpe mixing the sweetness of honey and the saltiness of goat cheese with leeks.

Classic pizza topped with ham, mushrooms and mozzarella cheese.

Simple and traditional pizza with tomato sauce, mozzarella and fresh basil.

Beef patty with cheese, served with crispy fries.

Breaded chicken burger served with fries and salad.

Beef stew in red wine with vegetables, served with potatoes.

Thin slices of marinated raw beef, served cold with fries and salad.

Diced raw salmon mixed with avocado, seasoned.

Tender chicken pieces served with pasta and a sweet and sour sauce.

Coarsely ground meat sausage, served with mashed potatoes.

Raw minced and seasoned beef, a French classic.

Toasted tartine topped with mashed avocado, cured ham and an egg.

Duck leg slow-cooked in its fat, tender meat and crispy skin.

Tender grilled beef. The Rossini version is served with pan-seared foie gras on top.

Grilled, marbled and juicy rib steak. Available with foie gras supplement (Rossini).

Mussels cooked in a broth of white wine, shallots and parsley.

Ribbon pasta served with pesto sauce and creamy burrata heart.

Selection of aged cheeses.

Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar.

Soft brioche slice pan-fried in butter and sugar, served with ice cream.

Light and airy dark chocolate mousse.

A coffee served with an assortment of mini desserts.

Version of the "café gourmand" with tea or coffee with milk, accompanied by small pastries.

Sweet tart whose flavor varies daily.

Ice cream coupe with vanilla ice cream, hot chocolate and whipped cream.

Ice cream coupe with vanilla ice cream, espresso coffee and whipped cream.

Vanilla and strawberry ice cream coupe with red fruit coulis and whipped cream.

Vanilla ice cream coupe drizzled with hot chocolate sauce and topped with whipped cream.

Lime sorbet drizzled with vodka.

Scoops of ice cream or sorbet of your choice.

Hot cocktail based on coffee, Irish whiskey, sugar and cream.

Classic thin crêpe sprinkled with sugar.

Crêpe filled with chocolate-hazelnut spread or fruit jam.

Crêpe filled with a creamy paste made from spiced speculoos biscuits.

Gourmet crêpe with Nutella, cream and vanilla ice cream.

Crêpe flambéed with orange liqueur (Grand Marnier) with sugar and butter.

Extra addition for your crêpe.

Typical aniseed liqueur from Marseille, served diluted with fresh water.

Bitter Italian aperitif with a bright red color.

Sweet Portuguese fortified wine.

Gentian root-based aperitif.

Herbal-infused Italian vermouth.

Mixture of white wine and fruit cream (blackcurrant, blackberry or peach).

Variation of Kir using red wine instead of white.

Elegant cocktail mixing Champagne and fruit cream.

Glass of prestigious sparkling wine from the Champagne region.

Selection of classic spirits.

Premium blended Scotch whisky.

American whiskey (Bourbon or Tennessee whiskey).

Single malt scotch whisky.

Famous Scottish single malt whisky.

Luxury Scotch whisky, very refined.

Aged rums for tasting.

Classic Swedish vodka.

Premium French vodka.

English gin with aromatic herbs.

Scottish gin infused with cucumber and rose.

Very herbaceous Italian bitter.

Addition of a soda to mix with alcohol.

Small shot of strong alcohol to be drunk in one go.

Assortment of cold cuts such as sausage and ham.

Assortment of different cheeses.

Combination of cold cuts and cheeses.

Crispy chicken pieces for snacking.

Crispy rolls filled with goat cheese.

Portion of french fries.

Corn chips topped with melted cheddar cheese and peppers.

Whole cheese baked in the oven, runny and served with honey.

Luxury version of the Mojito where sparkling water is replaced by champagne.

Bitter and sparkling Italian cocktail, bright orange.

Floral and refreshing cocktail with elderflower liqueur.

Very refreshing variation of the spritz with mint and elderflower.

Classic Venetian cocktail with peach and sparkling wine.

Simple and popular mix of orange juice and champagne.

Refreshing Cuban cocktail with mint and lime.

Creamy tropical cocktail with pineapple and coconut.

Fruity and sweet vodka-based cocktail.

Spicy ginger cocktail traditionally served in a copper mug.

Very alcoholic cocktail mixing several white spirits.

Buttery French pastry in the shape of a crescent moon.

Puff pastry filled with two chocolate bars.

Croissant filled with almond cream and sprinkled with slivered almonds.

Slice of baguette with butter and jam.

Savory croissant filled like a sandwich.

Pan-fried eggs, served with salad.

Beaten eggs cooked gently to be creamy.

Omelette served with salad and one included topping.

Strong and short black coffee.

Two shots of espresso in a large cup.

Diluted coffee, coffee with a drop of milk, or decaffeinated.

Large filter black coffee.

Coffee with milk.

Espresso coffee topped with milk foam.

Hot cocoa and milk drink.

Chocolate or coffee topped with whipped cream.

Hot chocolate topped with marshmallows.

Warm flavored milk.

Red wine heated with spices (cinnamon, cloves).

Comforting hot drink with rum, lemon and honey.

Selection of teas and infusions.

Green tea infused with fresh mint leaves.

Powdered Japanese green tea, whisked.

Vegetable alternative to cow's milk.

Popular sodas and sparkling water.

Selection of refreshing sodas.

Freshly squeezed orange juice.

Fresh lemon juice, served with water and sugar.

Assorted fruit juices.

Homemade iced tea.

Caffeinated or chocolate drink served very cold.

Refreshing homemade lemon drink.

Still mineral water.

Sparkling mineral water.

Mixed fresh fruit drink.

Tropical smoothie.

Iced milky drink with Oreo cookies.

Classic milkshake in your choice of flavor.

Fruity milkshake.

Purple blackcurrant milkshake.

Light blonde beer served on tap.

Wheat beer, cloudy and refreshing.

Hopped beer with a pronounced bitterness.

Blonde abbey beer, round and fruity.

Beer mixed with Picon, a bitter orange liqueur.

Mixture of beer and lemonade (Panaché) or with grenadine syrup (Monaco).

Selection of international bottled beers.

Alcohol-free version of the famous lager.

Sweet, low-alcohol sparkling apple drink.

Complete meal formula for children including main course and dessert.

Balanced and elegant brut champagne.

Simple champagne cocktail with a touch of fruit cream.

Prestigious champagne, finesse and complexity.

Prestigious, fresh and fruity champagne.

100% Chardonnay champagne, very refined.

Italian almond liqueur.

Liqueur based on cognac and orange.

Norman apple eau-de-vie.

Plum eau-de-vie.

Very fragrant pear eau-de-vie.

Raspberry eau-de-vie.

Grape eau-de-vie from the Cognac region.

Gascony grape eau-de-vie.

Renowned brand Cognac.

Sweet Italian lemon liqueur, chilled.

White mint liqueur, fresh and digestive.

Irish cream liqueur, smooth and creamy.