Salento Marais

An aperitif to share, including two glasses of Prosecco and a platter of four bruschettas. Ideal for starting your meal the Italian way. · The bruschettas are crispy and topped with fresh ingredients of your choice. The Prosecco is bubbly and light. · Enjoy as a duo at the start of the meal.

Plate composed of creamy Apulian Burrata, aged Parma ham, and marinated vegetables. A flavorful Italian classic. · The creamy texture of the burrata contrasts with the salty ham and tender vegetables. · Perfect as a fresh starter to share or as a light main course.

Assorted selection of fine Italian cured meats. Generally includes salami, prosciutto, and other regional specialties. · Salty, spicy, and umami flavors with varied textures. · Enjoy with bread, ideally accompanied by a glass of wine.

Simple and fresh salad with slices of tomato and buffalo mozzarella. Dressed with olive oil and basil. · Melting texture of the mozzarella and juicy tomato. Fresh and milky taste. · A light starter, emblematic of Italian cuisine.

Toasted bread slices rubbed with garlic and topped with marinated diced tomatoes. Served in 6 pieces. · Crispy and refreshing with a hint of garlic and herbs. · Ideal for sharing as an appetizer.

Creamy pumpkin soup served with crispy Speck (smoked cured ham) chips. · Sweetness of the pumpkin balanced by the saltiness and smokiness of the Speck. · A warm and comforting starter.

Grilled vegetables and artichoke hearts prepared Roman-style (with herbs and oil). · Mediterranean flavors, tender texture of confit vegetables. · A flavorful and light vegetarian option.

Tender eggplant marinated in balsamic vinegar, served with fresh buffalo mozzarella. · The mild acidity of the balsamic vinegar perfectly complements the sweetness of the cheese. · Richly flavored cold starter.

Two small homemade vegetable flans (zucchini and peppers) served warm with a melting shallot sauce. · Soft and light texture, sweet vegetable flavors. · A refined, warm vegetarian starter.

Thin slices of air-dried beef (Bresaola) served with arugula, Parmesan shavings, and cherry tomatoes. · The beef is lean and tender, enhanced by the peppery arugula and the salty cheese. · A light and protein-rich starter, typical of Northern Italy.

Short tubular pasta served with a rich tomato sauce with olives, capers, and a hint of lemon. · Intense, slightly tangy and salty Mediterranean flavor. · A classic and flavorful vegetarian pasta dish.

Wide egg pasta ribbons served with a traditional slow-cooked beef ragu sauce. · Hearty and comforting dish with a rich meat sauce. · The shape of the pasta allows it to hold the thick sauce well.

Twisted pasta served in a creamy sauce with Speck (smoked ham) and leeks. · Creamy and flavorful, with the smoky taste of ham enhancing the sweetness of the cream and leeks. · A rich and satisfying pasta dish.

Fresh ravioli stuffed with ricotta cheese and spinach, topped with a light parmesan sauce. · Tender texture of the stuffed pasta with a delicate cheese sauce. · A classic and well-loved vegetarian dish.

Large tubular pasta with a cream sauce, Italian sausage, radicchio (treviso), and Taleggio cheese. · A rich blend of flavors: the saltiness of the sausage, the slight bitterness of the radicchio, and the creaminess of the cheese. · Typical dish from Northern Italy.

Wide egg pasta served with pieces of veal and porcini mushrooms. · Forest flavors and tender meat. · An elegant and fragrant dish.

Fresh pasta stuffed with porcini mushrooms served with a creamy parmesan sauce. · Intense mushroom flavor coated in creamy sauce. · For mushroom lovers.

Tubular pasta served with a luxurious black truffle sauce and garnished with Parma ham. · Powerful truffle aroma and salty ham flavor. · A gastronomic and refined dish.

Wide pasta with fresh salmon, zucchini, and a creamy dill-infused sauce. · Classic combination of fish and dill with the sweetness of zucchini. · Creamy seafood dish.

Long, thin pasta served with fresh clams and a white wine, garlic, and parsley sauce. · Light, briny, and fragrant. · A must-have from Italian coastal cuisine.

Creamy rice cooked with Gorgonzola blue cheese and pieces of pear. · Surprising sweet and savory balance and melting texture. · A rich and original risotto.

Zucchini and parmesan risotto, garnished with Parma ham. · Sweet and creamy, with a salty touch from the ham. · A hearty and comforting dish.

Risotto prepared with pumpkin cream and pieces of fresh sausage. · Autumnal flavors, blending the sweetness of pumpkin and the spicy taste of meat. · Very creamy texture.

Pan-seared chicken fillet with a light lemon sauce. Served with your choice of side. · Tender meat and a refreshing tangy sauce. · A simple and light dish.

Breaded veal escalope fried until golden and crispy. Served with your choice of side. · Crispy exterior and juicy meat inside. · A Milanese cuisine classic.

Veal escalope cooked with white wine, fresh sage, and Parma ham (Saltimbocca style). Served with your choice of side. · Flavorful and aromatic thanks to the sage and ham. · Traditional Roman dish.

The daily special dish, changing daily based on market availability. · A quick and fresh lunch option.

Lunch menu including the daily special and an espresso coffee at the end of the meal.

Complete lunch menu with the daily special, a fresh drink of your choice, and a coffee.

Lunch menu including main course, drink, and a gourmet coffee (coffee accompanied by small pastries). Option to replace coffee with tea.

Classic Italian dessert made with coffee-soaked biscuits, creamy mascarpone, and cocoa. · Rich and creamy texture, coffee and cream flavor. · Homemade.

Jellied vanilla dessert cream, served with your choice of coulis or liqueur. · Smooth and silky texture, delicate milky taste. · A fresh and light dessert.

Dark chocolate cake with a molten center, served warm with vanilla ice cream. · Hot and cold contrast and rich, melting chocolate texture. · Please allow 10 minutes for cooking.

White chocolate and almond fondant cake, served with mascarpone. · Very soft and sweet, with the crunch of almonds. · Cooked to order (10 minutes wait).

Soft cake soaked in an alcoholic syrup (Rum or Limoncello of your choice). · Very juicy and fragrant. · A traditional digestive dessert.

Dessert consisting of a scoop of vanilla ice cream over which hot espresso and Amaretto liqueur are poured. · Warm and cold mix of coffee, almond, and cream. · Simple and energizing.

Espresso coffee served with a selection of homemade mini-desserts. · Ideal for tasting several sweets in small portions. · Perfect to finish the meal.

Hot tea served with a selection of homemade mini-desserts. · Alternative to the gourmet coffee for tea lovers.

Cup of three scoops of ice cream or sorbet. · Refreshing and customizable to your taste.