Carette

A complete breakfast set including a hot drink, a fresh fruit juice, a viennoiserie of your choice, and toast with jam. Ideal for starting the day the Parisian way.

Hearty set combining classic breakfast items (drink, juice, viennoiserie) with scrambled eggs prepared to your liking.

Afternoon tea set including a hot drink and a sweet treat of your choice from the house specialties.

Classic croissant-shaped Viennoiserie, made with pure butter puff pastry, golden and crispy.

Croissant filled with almond cream and sprinkled with slivered almonds, rich and flavorful.

Puff pastry rolled around dark chocolate bars. A morning classic.

Pain au chocolat enriched with an almond filling.

Spiral-shaped Viennoiserie with pastry cream and raisins.

Puff pastry filled with apple compote.

Soft and buttery brioche bun.

Moist brioche filled with raisins and covered with a sweet glaze.

Miniature version of classic viennoiseries.

Small elongated bread, often whole wheat or with grains, served plain or with a sweet accompaniment.

Small, moist cake made with almond powder and browned butter.

Heart-shaped Viennoiserie made from caramelized puff pastry.

Traditional small cake in the shape of a seashell, moist texture with a good butter flavor.

Small choux pastry bite sprinkled with coarse sugar crystals.

Slice of cake filled with candied fruit.

Slice of cake rich in cocoa.

Slice of cake flavored with citrus zest.

Slice of cake with pistachio paste, characteristic green color and nutty flavor.

Soft toasted sandwich bread served with organic jam.

Toasted brioche slices with jam.

Slice of rustic bread spread with fresh butter.

Slice of rustic bread served with jam.

Portion of traditional jam.

Portion of honey.

Chicken and crispy bacon club sandwich, served with raw vegetables and mayonnaise.

Classic Parisian sandwich with cooked ham, cheese, and mimosa egg.

Club sandwich filled with a tuna, herb, and mayonnaise mixture.

Elegant sandwich with Norwegian smoked salmon, served with mimosa egg.

Homemade toasted sandwich, available with or without ham.

Toast topped with a fried egg (Croque Madame style), with or without ham.

Savory tart with eggs, cream, and bacon.

Savory tart with goat cheese, tomatoes, and fresh basil.

Selection of three cheeses served with a green salad.

Portion of crispy homemade fries.

Simple, creamy, and seasoned scrambled eggs.

Scrambled eggs flavored with chives.

Scrambled eggs mixed with diced ham.

Scrambled eggs with melted cheese.

Scrambled eggs with tomato sauce.

Scrambled eggs with sautéed Paris mushrooms.

The house specialty: scrambled eggs with cheese and mushrooms.

Scrambled eggs with ham and cheese.

Scrambled eggs served with high-quality smoked salmon.

Plate of fresh green salad.

Plate of sliced tomatoes.

Plate of avocado.

Portion of cooked green beans.

Portion of grilled bacon.

Large portion of homemade fries.

Rich salad with various fresh vegetables and hard-boiled egg.

The famous Caesar salad with chicken, parmesan, croutons, and creamy dressing.

Signature salad combining buffalo mozzarella, Serrano ham, and fresh tomatoes.

Nicoise-inspired salad with tuna, anchovies, crisp vegetables, and tapenade.

Freshness salad with smoked salmon, combining green vegetables and a fruity touch of apple.

Tasting plate of Spanish Serrano raw ham.

Slices of smoked salmon served with butter and toast.

Plate of aged cheeses served with a salad.

Choux pastry filled with flavored pastry cream (chocolate, coffee, or caramel) and glazed.

Paris-Brest version, with praline cream mousseline and a crunchy center.

Layers of crispy puff pastry and smooth vanilla cream.

Layered rectangular cake alternating coffee-soaked biscuit, ganache, and coffee buttercream.

Puff pastry base topped with caramelized choux buns and cream.

Dome of chestnut cream vermicelli on a base of meringue and whipped cream.

All-chocolate dessert for cocoa lovers.

Lemon tart combining the sweetness of yellow lemon and the zest of lime.

Light tart on puff pastry filled with thin slices of roasted apples.

Creamy vanilla bakery pastry on a dough base.

Fruit dessert (usually cherries) baked in a flan mixture.

Large macaron filled with pistachio cream and raspberries.

Tart base filled with cream and fresh raspberries.

Cake made of sponge cake, crème mousseline, and fresh strawberries.

Temporary pastry creation according to the chef's inspiration.

Large individual macaron, crisp and melting.

Bite-sized mini macaron, available in several flavors.

Assortment of six mini macarons.

Sweet small pastry (mini éclair, mini tartlet...).

Assortment of six small pastries.

Gourmet crepe served with vanilla ice cream, hot chocolate, and whipped cream.

Crepe filled with fresh seasonal fruit.

Plain crepe served with a scoop of ice cream of your choice.

Classic crepe sprinkled with sugar.

Sugar crepe with a drizzle of lemon juice.

Crepe topped with chocolate sauce.

Crepe served with jam or honey.

Cup of fresh red berries (strawberries, raspberries) served plain.

Small strong and concentrated coffee, or its decaffeinated version.

Espresso diluted with hot water for a milder taste.

Filtered black coffee, served in an individual pot.

Espresso with a touch of milk (hazelnut).

Large coffee with plenty of hot milk.

Cafe latte made with vegetable almond milk.

Large creamy coffee with milk.

Two shots of espresso in a cup.

Double espresso with a touch of milk.

Espresso topped with a smooth milk foam.

Large version of the cappuccino.

Cappuccino made with almond milk.

Rich and creamy homemade hot chocolate, served with whipped cream.

Cup of hot milk.

Fresh lemon juice mixed with hot water.

Comforting hot drink made with rum, hot water, lemon, and sugar.

Red wine heated with spices (cinnamon, cloves) and citrus fruits.

Hot cocktail based on coffee, Irish whiskey, and cream.

Hot coffee mixed with Baileys Irish cream.

Selection of classic and flavored black teas.

Flavored black teas.

Delicate white tea with floral notes.

South African infusion without theine, with sweet and vanilla notes.

Selection of plain or flavored green teas.

Teas with original aromatic blends.

Soothing or digestive herbal teas.

Freshly squeezed orange juice.

Freshly squeezed lemon juice.

Fresh pink grapefruit juice.

Mix of fresh fruit juices.

Large portion of fresh juice (double shot).