Brasserie Le Front Populaire

A classic burger made with French minced beef, melted cheddar, and fresh vegetables. The cocktail sauce adds a creamy and slightly sweet note. Served with homemade fries.

Crispy breaded chicken fillet burger topped with cheddar cheese and raw vegetables. Enhanced by a flavorful Provence herb sauce. A tasty southern-inspired choice.

Vegetarian burger with a quinoa and red lentil patty. Topped with cheddar and a sophisticated truffle sauce. A gourmet meat-free alternative.

A very hearty burger with two minced beef patties, a potato pancake, and smoked bacon. The smoked pepper sauce adds character. Reserved for big appetites.

Crispy breaded fish burger with cereals, served with cheddar and raw vegetables. Accompanied by a flavorful truffle sauce. An original surf and turf combination.

Classic beef tartare prepared traditionally with capers, onions, and gherkins. The egg yolk adds binding and richness. A fresh and flavorful dish for raw meat lovers.

Beef tartare with Italian flavors, pesto, sun-dried tomatoes, and Grana Padano cheese. Black olives and shallots enhance the taste. A sunny version of the classic tartare.

Asian-inspired beef tartare with cilantro, sesame, and wakame seaweed. Seasoned with a fresh and spicy ginger-lemongrass sauce. An exotic and fragrant blend.

Beef tartare spiced with Cajun spices for a Louisiana touch. Garnished with crunchy peanuts and fresh cilantro. A spicy and textured dish.

Fresh fish tartare (swordfish) marinated in lime and coconut milk. Mint and mango vinaigrette provide great fruity freshness. Light and delicate.

A large traditional composed salad with tuna, anchovies, hard-boiled eggs, and various vegetables. Dressed with a balsamic vinaigrette. A complete, fresh, and balanced meal.

Gourmet salad with marinated gravlax salmon, accompanied by asparagus and tomatoes. Maple syrup and balsamic vinaigrette offer a sweet and savory note. Fresh and refined.

The famous Caesar salad with breaded chicken, Italian cheese, and croutons. Drizzled with a creamy Caesar dressing. An unmissable classic.

Salad centered around a whole creamy burrata, served with roasted tomatoes and pesto. Accompanied by arugula and cheese shavings. Ideal for fresh cheese lovers.

Sweet and savory salad with warm goat cheese toasts and honey. Garnished with walnuts, apples, and marinated cabbage. A mix of crunchy and melting textures.

Hot grilled sandwich with ham and melted cheese with a touch of cream. Crispy on the outside and soft on the inside. A French bistro classic.

Version of the croque-monsieur topped with a fried egg. Ham, cheese, and cream between two slices of toasted bread. Rich and comforting.

Large grilled tartine topped with marinated sun-kissed vegetables and melted mozzarella. Tomato coulis base. A flavorful vegetarian option.

Tartine topped with vegetables, mozzarella, and slices of smoked salmon. Enhanced with a tangy cream for freshness. A complete and varied dish.

Pizza topped with grilled vegetables, mozzarella, and pesto on a tomato base. Available in half or full portion. Flavorful and colorful.

Classic pizza with dry-cured ham, fresh tomatoes, and arugula. Enhanced with a touch of pesto. Authentic Italian flavors.

Cream-based pizza, topped with bacon, potatoes, and raclette cheese. A touch of truffle adds elegance. Rich and comforting, mountain-style.

Individual portion of golden and crispy homemade fries. Ideal for a light side.

Large portion of homemade fries served on a plate. Designed to be shared as an appetizer or side dish.

Whole or sliced dry-cured sausage, ideal for an aperitif. Rustic and authentic flavor.

Assorted platter of fried items to share, including samosas, chicken, calamari, and onion rings. Served with sweet potato fries. Perfect for sharing.

Creamy pork rillettes served with fragrant toasted croutons. A classic French charcuterie spread.

Crispy corn chips served with a seasoned avocado purée. A simple and effective Mexican-inspired snack.

Soft Italian bread topped with grilled vegetables, cheeses, and pesto. Rich in Mediterranean flavors. Served warm or cold.

Sharing platter of cured meats, cheeses, or a mix of both. Usually served with bread and condiments. Essential for an aperitif.

An unbeatable Happy Hour deal. Choose between a pint of beer with fries or a glass of wine with saucisson. Perfect for starting the evening.