Bumbú Restaurant

Duck foie gras served as a medallion with a fig compote. Melting and rich texture. Enjoy spread on toast for a contrast of textures.

Breaded and fried Italian fresh cheese for a crispy exterior and a melting center. Served on a flavorful compote. To be cut to let the creamy center flow.

Japanese-style shrimp fritters, light and golden. Crispy on the outside, tender on the inside. To be dipped in spicy mayonnaise sauce.

Finely sliced and seasoned raw salmon, served on a crispy rice base with avocado. Fresh and textured. Eaten as a light starter.

Classic Japanese skewers made of thin slices of beef rolled around melted cheese. Topped with a sweet and savory soy sauce. Flavorful and indulgent.

Classic salad with crispy breaded chicken and Italian cheese. Fresh and hearty with a creamy dressing. A balanced and popular dish.

Small fried spring rolls filled with chicken and vegetables. Very crispy. Often eaten wrapped in a lettuce leaf with mint.

Juicy chicken wings coated in a smoky and sweet barbecue sauce. Tender and rich in flavor. Eaten with your fingers.

Small fried chicken bites, crispy like popcorn. Served with a creamy sauce. Ideal for sharing or snacking.

Very thin slices of marinated raw beef. Seasoned with basil pesto and cheese shavings. Fresh, light, and melts in your mouth.

Fusion tacos filled with crispy breaded shrimp and crunchy vegetables. Mix of fresh and spicy textures and flavors. Eaten by hand.

Fresh Italian cheese ball with a creamy center, served simply with tomatoes and a sweet reduction. Mild and milky. Perfect as a fresh starter.

Large tasting platter combining hot and cold Asian specialties. Includes sushi, fried items, and skewers. Ideal for discovering multiple flavors for two.

Grilled duck breast with a Thai-inspired sauce, spicy and slightly sweet. Served with small potatoes. A rich and fragrant meat dish.

Salmon piece cooked yakitori style with a slightly grilled and caramelized taste. Served with a soft and colorful puree. Tender and flavorful.

Tender beef fillet prepared with the restaurant's signature Thai flavors. Served with classic mashed potatoes. A quality red meat with exotic notes.

Thick, very tender beef cut, grilled and served with a classic pepper sauce. A traditional and hearty red meat dish.

Oven-baked chicken breast to keep it moist, topped with an Indian spice sauce. Served with rice. Aromatic and comforting.

Iconic Indian dish. Chicken pieces in a creamy tomato and butter sauce, gently spiced. Rich, creamy, and very popular.

Grilled wheat tortillas filled with beef and melted cheese. Served with avocado and fries. A Mexican-inspired dish, crispy and melting.

Indo-Chinese dish. Chicken coated in a sweet and savory, spicy soy sauce, sautéed with vegetables. Served sizzling. Intense flavor and savory sticky texture.

Stuffed pasta with cheese and spinach, flavored with truffle. Served with a creamy mushroom sauce. A rich and earthy vegetarian dish.

Lamb shank slow-cooked until the meat is very tender. Served with a smooth puree. Flavorful and melting stewed dish.

Advantageous weekday menu allowing you to choose two dishes from a reduced selection. Ideal for a complete meal at a fixed price.

Group menu for the week including a starter and a main course.

Full group menu for the week.

Group menu for the weekend including a starter and a main course.

Full group menu for the weekend.