BOLKIRI La Plaine Saint-Denis Vietnamese Street Food

Soft steamed bun filled with flavorful lacquered chicken. A popular Vietnamese snack, sweet and comforting.

Selection of steamed dumplings (dim sum) with various fillings. Served hot in a bamboo basket. Tender texture and delicate flavors.

Clear and fragrant broth with shrimp dumplings (wontons). A light, flavorful, and warming soup.

Crispy fried spring rolls filled with chicken and vegetables. To be wrapped in lettuce leaves with mint before dipping in the sauce.

Crispy fried rolls filled with vegetables. Served with salad and mint for a fresh touch.

Fried dumplings with thin dough, fried until golden and crispy. A tasty snack to share.

Shrimp coated in a light batter and fried. Crispy on the outside, tender on the inside.

Traditional green papaya salad, seasoned with lime, chili, and fish sauce. Fresh, crisp, and tangy.

Mixed salad with Thai flavors, spicy and flavored with fresh herbs. Choose your protein to accompany it.

Complete Vietnamese salad with cold rice vermicelli, raw vegetables, fresh herbs, peanuts, and spring rolls. Drizzled with sweet and sour nuoc-mâm sauce.

French-Vietnamese sandwich in a crispy baguette. Filled with meat, pickled vegetables (carrots, daikon), cucumber, cilantro, and mayonnaise.

Vietnamese national soup. Beef broth simmered with spices (star anise, cinnamon), served with flat rice noodles and fresh herbs.

Steamed jasmine white rice.

Fried rice with small pieces of chicken, eggs, and peas.

Fried rice with tomato sauce, slightly sweet and tangy.

Sautéed noodles with Thai flavors.

Wok-sautéed seasonal vegetable mix, crisp and flavorful.

Slices of roasted duck with crispy lacquered skin, tender meat. Served with a sweet and savory sauce.

Tender beef cubes marinated and wok-sautéed, traditionally served with tomato rice and a fried egg.

Variation of Loc Lac with marinated and sautéed chicken pieces, flavorful and caramelized.

Fried chicken with a crispy coating.

Chicken pieces simmered in a savory and peppery caramel sauce. A classic dish with rich flavors.

Beef sautéed in a rich black pepper sauce. Spicy and aromatic.

Dish sautéed with Thai basil (anise flavor), chili, and vegetables.

Creamy coconut milk curry with Malaysian spices. Rich, creamy, and slightly spicy.

Complete Vietnamese stir-fried rice dish. Wok-cooked with vegetables and your choice of protein.

Thai-style sautéed rice noodles with a sweet and sour sauce (tamarind), eggs, peanuts, and soy.

Fresh dessert made with coconut milk and tapioca pearls or fruits.

Rich chocolate cake with a molten center.

Warm glutinous rice balls, sprinkled with shredded coconut, with a sweet yellow soy filling.

Chocolate version of traditional coconut pearls.