Bottega Vittoria

Prosciutto crudo served with fresh Campana buffalo mozzarella. A classic Italian appetizer that combines the saltiness of the cured ham with the sweetness of the mozzarella.

Thin slices of cured beef served with fresh arugula and shavings of Parmigiano Reggiano. A light and flavorful dish.

Fresh salad of tomatoes, buffalo mozzarella, and basil. Dressed with extra virgin olive oil. Fresh and aromatic.

Fresh mussels cooked with abundant black pepper. A simple but flavorful seafood dish, typical of Neapolitan tradition.

Tender boiled octopus salad served with diced boiled potatoes, dressed with parsley and oil. Delicate and tasty.

Boiled mixed seafood (calamari, prawns, mussels, clams) dressed with oil and lemon. Fresh seafood appetizer.

Toasted bread garnished with creamy burrata cheese and fine Cantabrian anchovy fillets. Perfect contrast between sweet and savory.

Slices of smoked salmon served with arugula and Pachino tomatoes. A light appetizer with a smoky flavor.

Mixed selection of Italian cured meats and cheeses served on a wooden board. Portion recommended for two people. Ideal for sharing.

Selection of cheeses accompanied by sweet jams to enhance their flavor. Perfect for cheese lovers.

Very thin slices of raw beef, served with cherry tomatoes and Grana cheese shavings. Fresh and light.

Raw beef, finely chopped by hand, served with various condiments to customize the flavor. Intense beef flavor.

Selection of raw seafood including prawns, langoustines, and oysters. For lovers of fresh raw fish.

Diced raw salmon served with avocado. A classic combination rich in good fats and delicate flavor.

Raw tuna, chopped by hand, accompanied by sweet and sour vegetables. Bold and Mediterranean flavor.

Battered and fried zucchini flowers, stuffed with anchovies and mozzarella. Crispy outside and gooey inside.

Tomato rice croquettes with a melting mozzarella center, breaded and fried. A classic Roman street food.

Small breaded and fried mashed potato croquettes. Soft and tasty.

Battered and fried cod fillet. Crispy and golden, typical of Roman tradition.

Fried potato crisps seasoned with pecorino cheese and lime zest. A delicious and aromatic snack.

Salad with chicken, croutons, and the typical creamy Caesar dressing. An international and tasty main course.

A variation of Caesar salad with salmon instead of chicken. Fresh and flavorful.

Mediterranean salad with juicy tomatoes, fresh tuna, and the crunchiness of tarallo biscuits. Flavored with mint.

Simple salad of mixed green leaves. Light and refreshing, ideal as a side dish.

Traditional Greek salad with feta cheese, olives, and fresh vegetables. Savory and aromatic thanks to oregano.

Nutritious salad with green beans, tuna, and hard-boiled eggs. A balanced and tasty meal.

Fresh and vegan legume salad, dressed with Mediterranean vegetables and basil.

A rich and modern bowl with a rice base and fresh ingredients like prawns and avocado. Dressed in an oriental style.

Fried potato sticks, golden and crispy. The classic side dish par excellence.

Potatoes cut into pieces and baked with herbs (rosemary). Soft inside and crispy outside.

Thick pasta served with tomato sauce, crispy guanciale, and aged pecorino cheese. A bold and flavorful Roman dish.

Fresh egg pasta coated with a Pecorino Romano cheese cream and abundant black pepper. Creamy and spicy.

Thick spaghetti served with a simple fresh tomato and basil sauce. The taste of Italian tradition.

Ricotta and spinach stuffed pasta, sautéed in butter and sage leaves. Delicate and fragrant.

Layers of egg pasta alternated with meat ragù, béchamel, and cheese, baked in the oven. Rich and hearty.

Baked potato gnocchi with tomato sauce, melting buffalo mozzarella, and basil. A Campanian classic.

Pasta with Genoese pesto made from basil, pine nuts, garlic, cheese, and olive oil. Aromatic and green.

Large short pasta served with a meat ragù without tomato, flavored with thyme and lemon zest. Fresh and tasty.

Thin, fresh egg pasta served with shavings of black summer truffle. An elegant dish with an unmistakable earthy aroma.

Egg pasta served with sautéed porcini mushrooms. Intense forest flavor.

Spaghetti served with fresh clams, garlic, oil, and parsley. A classic of Italian seafood cuisine.

Short pasta served with octopus sauce, sweet yellow cherry tomatoes, and fresh mint. A refined and fresh combination.

Fresh pasta served with mussels and pecorino cheese. A typical Roman combination of sea and land.

Pasta with cubes of fresh tuna, cherry tomatoes, and mint. Mediterranean and summery flavor.

Egg pasta served with mixed seafood (mussels, clams, prawns, calamari). Rich ocean flavor.

Risotto prepared to order with ingredients of the day. Requires waiting time for optimal cooking.

Pasta coated with a cream of eggs, Pecorino Romano, crispy guanciale, and black pepper. The quintessential Roman dish, rich and creamy.

Grilled beef cut into slices, served with various condiments of your choice. Juicy and flavorful meat.

Beef steak from the sirloin, grilled. Tender and flavorful cut.

Beef steak with bone, grilled. Intense flavor.

Large T-bone steak, including fillet and sirloin. Served rare. A Tuscan classic.

Grilled lamb chops, to be eaten piping hot ("scottadito") with your hands. Tender and flavorful.

Thin strips of beef quickly sautéed with arugula and cherry tomatoes. A quick and tasty Roman dish.

Breaded and fried veal cutlet with bone, served with a fresh side of tomatoes and arugula.

Large grilled prawns, served whole. Sweet and firm flesh.

Fresh grilled langoustines. Delicate and refined flavor.

Whole grilled calamari served with arugula and cherry tomato salad. Light and flavorful.

Fresh fish fillet simply cooked grilled or baked to enhance its natural flavor.

Mixed floured and fried calamari rings and prawns. Crispy and golden, served with lemon.

Fresh tuna seared in a sesame crust, served sliced with salad. Pink interior and delicate flavor.

The classic Neapolitan pizza with tomato, mozzarella, and basil. Simple and tasty.

Rich pizza topped with tomato, mozzarella, cooked ham, artichoke hearts, mushrooms, and olives.

White or red pizza usually with mozzarella, mushrooms, and sausage. Autumnal flavor.

Simple pizza with tomato, mozzarella, and sliced champignon mushrooms.

White pizza base topped raw with slices of bresaola, fresh arugula, and Grana cheese shavings.

Fresh pizza with Pachino cherry tomatoes, buffalo mozzarella, and basil. High-quality ingredients.

White pizza with a selection of four cheeses (e.g., mozzarella, gorgonzola, provola, parmesan). Creamy and flavorful.

Pizza without mozzarella with tomato sauce and mixed seafood. Intense sea flavor.

Pizza with mozzarella, fresh zucchini flowers, and salted anchovies. A classic Roman combination.

White pizza with shrimp, arugula, and Grana cheese shavings. Light and refined.

Pizza with tomato, mozzarella, and a mix of grilled or baked seasonal vegetables.

Pizza, usually white, with mozzarella and smoked salmon.

Classic pizza with tomato, mozzarella, and anchovies. Savory and tasty.

Pizza with tomato, mozzarella, and spicy salami. For those who love strong flavors.

Very simple red pizza with tomato, garlic, oregano, and oil. No cheese.

Crispy focaccia base topped raw with cherry tomatoes, buffalo mozzarella, and arugula.

Red pizza with sausage, friarielli (Neapolitan broccoli rabe), and buffalo mozzarella. Bold and traditional flavor.

Gourmet white pizza with fragrant mortadella, creamy stracciatella cheese, and crunchy pistachios.

Pizza inspired by the famous first course, with tomato, guanciale, and pecorino.

Refined pizza with zucchini flowers, flavorful sun-dried tomatoes, and creamy fresh stracciatella cheese.

Focaccia topped with fresh tuna, mixed colorful cherry tomatoes, and mint. Fresh and summery.

The most famous Italian dessert: layers of ladyfingers soaked in coffee and mascarpone cream, dusted with cocoa.

Spoon dessert made with cream, sugar, and gelatin. Served with a sauce of your choice. Soft and delicate.

Spoon dessert made with eggs and milk with a layer of liquid caramel. Smooth consistency and sweet taste.

Crispy fried pastry shell filled with sweet ricotta and pistachio crumble. Typical Sicilian dessert.

Chef's daily special. A creamy and special dessert.

Selection of fresh seasonal fruit cut into pieces.

Fresh pineapple served in slices. Sweet and refreshing.

Cup of mixed fruit cut into small pieces served with a scoop of ice cream.

Fresh strawberries, served plain or with sugar/lemon.