Pizza & Sandwich Da Pasquale

A classic Neapolitan pizza with tomato sauce, mozzarella, and fresh basil. Served with a drink. Simple and tasty.

Sandwiches prepared with various types of Italian bread and filled with cured meats, cheeses, or vegetables. Includes a drink. A quick and traditional meal.

A pizza enriched with additional ingredients compared to the classic Margherita, such as vegetables, cured meats, or special cheeses. Served with a drink.

A selection of Italian cured meats and cheeses served on a wooden board. Accompanied by a glass of wine. Ideal as an appetizer or light meal.

Layers of egg pasta interspersed with meat ragù, creamy béchamel, and Parmesan cheese. Baked until golden brown.

Spaghetti seasoned with a rich sauce made from egg yolks, Pecorino Romano, crispy guanciale, and black pepper. A classic of Roman cuisine.

Long, flat pasta similar to tagliatelle, served with aromatic porcini mushrooms. Earthy and intense flavor.

Pasta filled with fresh ricotta and spinach. Dressed with a simple tomato and basil sauce.

Spaghetti served with a mix of fresh seafood such as mussels, clams, shrimp, and calamari. Usually sautéed with cherry tomatoes or white wine.