Bar L'Ottagono

A short and intense coffee, prepared with dark roasted beans. It has a rich flavor and a golden crema on top. Typically drunk from a small cup.

Espresso coffee served cold, often with ice or shaken. Refreshing and ideal for hot days.

Espresso coffee diluted with hot water. It has a lighter and less concentrated flavor than traditional espresso.

Hot coffee-based drink flavored with ginseng extract. It has a sweet, nutty, and creamy taste.

Hot milk served with a shot of espresso. Similar to a cappuccino but with more milk and less foam.

Espresso coffee with the addition of a small amount of liqueur, such as grappa or sambuca. A traditional digestive drink.

Hot milk stained with a small amount of espresso. Usually served in a tall glass.

Espresso coffee vigorously shaken with ice and sugar. Results in a cold, sweet, and foamy drink.

Hot tea served in a mug.

Warm infusion of chamomile flowers. Renowned for its relaxing and calming properties.

Coffee-based drink enriched with whipped cream. A decadent variation of coffee.

A small cappuccino served in a glass. Consists of espresso, steamed milk, and sometimes cocoa.

Thick and creamy hot chocolate.

Hot chocolate served with a generous topping of whipped cream.

Classic Italian drink made with espresso and hot steamed milk. Often dusted with cocoa.

Two shots of espresso coffee in a single cup. Strong and intense.

A large version of the cappuccino, made with a double espresso and abundant steamed milk.

Caffeine-free espresso coffee.

Cappuccino made with decaffeinated coffee.

Cappuccino made using soy milk instead of cow's milk. Suitable for lactose intolerant or vegan individuals.

Hot cocktail based on coffee, Irish whiskey, sugar, and whipped cream on top.

Beverage similar to coffee but made from roasted barley. Naturally caffeine-free.

Crescent-shaped baked pastry, similar to a croissant. Usually consumed for breakfast.

Small bottled fruit juices. Various flavors available.

Freshly squeezed fruit juice, usually orange or grapefruit. Rich in vitamins.

Glass of fresh milk, served hot or cold.

Cold fresh milk flavored with mint syrup. Sweet and refreshing.

Cold and creamy dessert based on coffee whipped with cream and sugar.

Cold dessert based on crushed ice and fruit or coffee syrups.

Yogurt pot, available in various flavors.

Spherical ice cream dessert with a chocolate or coffee heart, covered in cocoa or sprinkles. Available in white or black.

Classic ice cream dessert with a banana cut in half, scoops of ice cream, whipped cream, and toppings.

Fresh seasonal fruit salad cut into small pieces.

Fresh strawberries served with abundant whipped cream.

Fresh fruit salad served with ice cream.

Fresh draft beer, served in various sizes.

Bottled pale lager beer.

Classic Italian bottled beer.

Sardinian bottled beer, highly appreciated for its decisive taste.

Light Mexican beer.

Non-alcoholic beer in a bottle.

Double malt beer with a strong and intense flavor.

Selection of 33cl bottled beers.

Scottish strong lager beer.

Premium Italian lager beer.

Large format Italian beers (66cl).

Large format foreign beers (66cl).

Mineral water in a bottle.

Sparkling soft drinks served in a can.

Non-alcoholic drinks served in the classic glass bottle.

Non-alcoholic or sports drinks in medium-sized bottles.

Tonic water or sparkling lemonade in a small bottle.

Iced tea served in a glass or bottle.

Fuze Tea iced tea, lemon or peach flavors.

Tonic water or bitter lemon in a bottle.

Energy drink in a can.

Monster energy drink in a can.

Sparkling soft drink with cedar flavor.

Energy drink.

Energy drink.

Premium Italian soft drink.

Selection of cakes of the day.

Scoop of ice cream drowned in hot espresso coffee.

Assortment of cakes and desserts.

Creamy drink prepared by blending fresh fruit with milk or water.

Cold drink based on blended milk and ice cream.

Cream or custard-filled pastries, covered in chocolate.

Small individual fruit tarts or crostatas.

American baked goods: soft cakes or glazed donuts.

Famous Italian spoon dessert with ladyfingers soaked in coffee, mascarpone cream, and cocoa.

Small individual dessert, often chocolate with a soft center.

Small ice cream cup with two flavors of your choice.

Medium ice cream cup with three flavors of your choice.

Large ice cream cup with four flavors of your choice.

Selection of wines by the glass.

Selection of standard bottled wines.

Selection of half-bottled wines.

Classic Italian appetizer with slices of sweet cured ham wrapped around wedges of fresh melon.

Fresh dish with cured ham and buffalo mozzarella or fior di latte.

Mixed selection of Italian cured meats, cheeses, and pickled vegetables.

Platter with a selection of mixed cheeses.

Dish of grilled or fresh vegetables, cheeses, and other vegetarian specialties.

Toasted bread slices topped with diced fresh tomato, garlic, olive oil, and basil.

Bread basket served at the table.

Layered egg pasta baked with meat sauce, béchamel, and parmesan cheese.

Rolled pasta filled with ricotta and spinach, baked with tomato sauce or béchamel.

Spaghetti with a simple and classic tomato and basil sauce.

Spaghetti with a creamy sauce made from eggs, Pecorino Romano cheese, guanciale, and black pepper.

Stuffed pasta with cooking cream and diced cooked ham.

Fettuccine served with a porcini mushroom sauce, fragrant and flavorful.

Spaghetti with tomato sauce and tuna.

Penne pasta with spicy tomato sauce, garlic, and chili pepper.

Chef's special proposal that varies daily.

Cooked ham and cheese sandwich.

Sandwich filled with salami and cheese.

Tomato and cheese sandwich.

Vegetarian sandwich with cheese and spinach.

Tuna and tomato sandwich.

Sausage sandwich.

Hamburger and cheese sandwich.

Chicken cutlet and salad sandwich.

Sandwich filled with ham and cheese omelette.

Sandwich with typical spiced roast pork (porchetta).

Eggplant and mozzarella sandwich.

Zucchini and mozzarella sandwich.

Soft sandwich with wiener.

Triangle sandwich with ham and cheese.

Triangle sandwich with tomato and cheese.

Triangle sandwich with vegetables and cheese.

Triangle sandwich with tuna and tomato.

Triangle sandwich with salami and cheese.

Hot triangle toast with ham and cheese.

Pizza with tomato and tuna.

Classic pizza with tomato and mozzarella.

Ham and cheese pizza.

Pizza with tomato, cheese, and mushrooms.

Pizza with tomato, cheese, and salami.

Pizza with tomato, cheese, and spinach.

Pizza with tomato, cheese, and anchovies.

Focaccia filled with various cured meats and cheeses.

Beef hamburger served on a plate with mixed salad.

Wieners served on a plate with a side of mixed salad.

Breaded and fried chicken cutlet served with mixed salad.

Grilled sausage served with mixed salad.

Slices of porchetta served with mixed salad.

Second course at the chef's discretion, varying daily.

Mixed salad with tomato and olives.

Salad with tomato, mozzarella, and olives.

Salad with tomato, tuna, and olives.

Fresh salad of sliced tomatoes and mozzarella, dressed with oil and basil.

Mixed salad with tomatoes, olives, and chicken.

Salad with tomato, anchovies, and olives.

Salad with tomato, beans, and olives.

Non-alcoholic red aperitif with a bitter taste.

Non-alcoholic blond aperitif with a citrus and spicy taste.

Single-serving aperitif based on Campari and soda.

Martini vermouth available in Red, White, or Dry variations.

Light aperitif based on Aperol and soda.

Classic cocktail based on gin and dry vermouth.

Fresh cocktail with orange juice and prosecco.

Venetian cocktail with peach puree and prosecco.

Fruity cocktail with strawberry puree and prosecco.

Simple cocktail with Campari and orange juice.

Famous Italian aperitif with Prosecco, Aperol, and a splash of soda.

A variation of the spritz, typically white wine, lemon, and soda.

Pre-dinner cocktail with Red Vermouth, Campari, and soda.

Iconic Italian cocktail with equal parts Gin, Red Vermouth, and Campari.

Campari Soda enhanced with Prosecco.

Sweet tropical cocktail with rum, coconut cream, and pineapple juice.

Classic long drink with gin and tonic water.

Refreshing long drink with gin and lemonade.

Simple long drink with vodka and tonic water.

Long drink with vodka and lemonade.

Highball cocktail with rum, cola, and lime.

Crushed cocktail with vodka, fresh strawberries, lime, and sugar.

Selection of herbal digestive liqueurs.

Selection of whiskies.

Italian pomace distillate.

Distillate obtained from sugar cane.

Sweet traditional lemon liqueur.

Vodka or anise liqueur (Sambuca).

Selection of international liqueurs and spirits.