BOTEJYU Shibuya Store

An Osaka-style okonomiyaki made with cabbage mixed into batter, topped with pork and egg, and grilled. Seasoned with a sweet and savory sauce and special mayonnaise. Crispy on the outside and fluffy on the inside.

A hearty dish combining okonomiyaki and yakisoba. Thick yakisoba noodles are sandwiched between batter and egg and grilled. Enjoy the chewy texture of the noodles and batter simultaneously.

A greedy set that allows you to enjoy both okonomiyaki and yakisoba in half portions. The savory smell of sauce on the iron plate whets your appetite. Recommended for those who want to taste two Osaka specialties at once.

Japanese yakisoba stir-fried with firm, thick noodles, pork, and vegetables in a special sauce. The rich, sweet and savory sauce coats the noodles well. Green laver and pickled ginger add an accent to the flavor.

A dish made by wrapping sauce yakisoba in a thin omelet. The mildness of the egg complements the spicy yakisoba sauce. Topped with mayonnaise and ketchup for a rich flavor.

A luxurious menu combining okonomiyaki and yakisoba. Enjoy two flavors: special sauce and soy sauce dressing. It's hearty and perfect for those who want to enjoy various tastes at once.

A set that allows you to enjoy three types of dishes: okonomiyaki, yakisoba, and tonpeiyaki (pork rolled in egg), in small portions. A luxurious combination covering Osaka's teppanyaki menu.

A set meal of fried chicken marinated in a special soy-based sauce. Crispy coating and juicy chicken inside. A robust flavor that goes well with rice.

A set meal of pan-fried gyoza served on a hot iron plate. The wrappers are crispy, and the filling is juicy with meat juices. Please enjoy with our special sauce.

A set meal of stir-fried hormone (beef offal) on an iron plate. Characterized by its chewy texture and rich fatty flavor. It pairs excellently with rice and is a stamina-boosting meal.

An affordable drink set that can be added to your lunch meal.

A classic Osaka okonomiyaki made with cabbage and pork. Characterized by the contrast between the special sweet and savory sauce and white mayonnaise. It's fluffy when grilled.

A dish made by frying yakisoba noodles with okonomiyaki batter. It's hearty, allowing you to enjoy the texture of the noodles and the flavor of the batter simultaneously. Recommended when you want to feel full.

Sauce yakisoba made with special thick noodles. The flavors of pork and vegetables are infused into the sauce. It has a fragrant aroma from being stir-fried on an iron plate.

Osaka's famous dish made by grilling batter with octopus inside. Crispy on the outside, melty and hot on the inside. Served with sauce, mayonnaise, and bonito flakes.

Steak made with the rare, high-grade Wagyu beef 'Takamori Wagyu'. Grilled on an iron plate to maximize the unique sweet fat and tender texture of Wagyu. A luxurious dish.

Sashimi of the finest fatty tuna (otoro). Experience the melt-in-your-mouth fatty sweetness and rich umami. Enjoy simply with soy sauce and wasabi.

Pan-fried gyoza made larger than regular ones. The juicy filling overflows with each bite. Enjoy the chewy wrappers and the juicy filling.

Chicken grilled to a savory finish with a sweet and savory soy-based sauce. Crispy skin and tender meat. A flavor that everyone enjoys.

Osaka's teppanyaki dish made by wrapping stir-fried pork in a thin omelet. Seasoned with okonomiyaki sauce and mayonnaise, it's also popular as a snack with beer.

Award-winning fried chicken from the Karaage Grand Prix and other competitions. Marinated in a special sauce, it has a robust flavor that remains delicious even when cold.

A set of 5 types of kushi-katsu, including meat and vegetables. Made with fine breadcrumbs for a crispy, light texture. Served with sauce.

Fried rice served in a hot stone bowl. The heat from the stone creates a crispy bottom, offering a fragrant flavor. It stays hot until the end.

A set of 5 recommended kushi-katsu (pork fillet, beef, shrimp, asparagus, seasonal items, etc.). Recommended when you can't decide.

Kushi-katsu made with lean pork fillet. It has a tender and light flavor.

Beef kushi-katsu. The savory flavor of beef is sealed within the coating. A classic Osaka kushi-katsu.

Kushi-katsu made by wrapping chicken tenderloin with perilla leaf (shiso) and frying it. The refreshing aroma of perilla leaf adds a nice accent.

Kushi-katsu made with plump shrimp, served with tartar sauce. The sweetness of the shrimp pairs well with the tangy sauce.

Thick-cut lotus root kushi-katsu. Enjoy its unique crispy texture.

Kushi-katsu made with fried fillet of horse mackerel (aji) and perilla leaf. The flavor of the fish matches well with the aroma of the perilla leaf.

Osaka's specialty red pickled ginger tempura-style kushi-katsu. It has a strong sour and salty taste, making it refreshing and a great accompaniment to drinks.

Kushi-katsu made with deep-fried quail eggs. Enjoy the fluffy yolk. Popular with both children and adults.

A classic menu item from Osaka coffee shops. A rich juice mixed with milk and several fruits like mandarins, bananas, and apples. Characterized by its fruity and mellow sweetness.

A traditional summer drink from the Kansai region. Made by dissolving malt syrup in hot water, adding ginger juice, and chilling it. It's amber-colored with a sweet and refreshing taste flavored with ginger.

A carbonated version of traditional Hiyashiame. The combination of ginger flavor and carbonation provides an even greater sense of refreshment.

A carbonated drink using Dekopon (a Japanese citrus fruit). Enjoy the unique strong sweetness and refreshing acidity of Dekopon.

A carbonated drink using Kabosu (a green citrus fruit). Characterized by its refreshing acidity and unique aroma, it pairs well with meals.

A red carbonated drink made with several types of berries. Enjoy the sweet and sour taste of berries in this visually appealing beverage.

A carbonated beverage loved worldwide. Characterized by its refreshing throat feel and unique sweetness.

Zero-calorie cola. Enjoy a taste similar to regular cola without the calories.

A carbonated beverage with a ginger flavor. This version is sweeter and easier to drink.

A carbonated beverage with a distinct ginger spiciness. It has a crisp and stimulating taste.

100% orange juice. Enjoy the fruity acidity and sweetness.

A type of Chinese tea. It has a palate-cleansing effect and pairs well with greasy foods.

Cold coffee. It has a bitter and rich taste, perfect for cleansing the palate after a meal.

Hot coffee. Enjoy its rich aroma for relaxation.

A traditional Japanese tea. It has a good balance of bitterness and sweetness, pairing well with Japanese cuisine.