Wagyu Ramen Goku

This ramen features a rich, 100% beef soup made by simmering beef bones to the extreme. It's luxuriously topped with wagyu beef prepared in different ways: meltingly tender sirloin, grilled red meat, and stewed. Enjoy the rich, creamy soup and the full flavor of wagyu beef.

A stimulating bowl based on our Special Wagyu Ramen, with added chili pepper spiciness and sansho pepper numbness. The rich flavor of the beef soup is layered with the aroma of spices. You can adjust the spiciness and numbness levels to your preference.

A luxurious bowl topped generously with high-quality wagyu beef. The sweetness of the meat's fat and the sauce soak into the rice. It's a satisfying dish on its own or as a side with ramen.

Rice dishes made with wagyu beef. These are side menus that allow you to easily enjoy the flavor of wagyu, and they pair perfectly with ramen.

Simple white rice. We recommend eating it with the rich ramen soup or adding it to the leftover soup to make a risotto-style dish.

A half-size portion of rice. It's just the right amount when you want a little bit of rice.

This is a kaedama (extra noodles) seasoned with sauce and oil. It's commonly eaten by mixing it as is, like abura soba (oil noodles), or by dipping it into the leftover soup like tsukemen (dipping noodles).

This is a seasoned kaedama (extra noodles) with added spiciness and aroma from spices and sansho pepper. It has a sharp kick and can be enjoyed on its own as a snack with drinks, or it can change the flavor when added to the soup.