Bol

A Japanese-style rice bowl topped with fresh seafood such as salmon, tuna, scallop, and sweet shrimp. It's best enjoyed with wasabi and seaweed. A satisfying meal where you can savor the flavor of fresh seafood.

A bento box with thinly sliced beef, shiitake mushrooms, and shishito peppers seasoned with sukiyaki sauce, grilled, and served over rice. The combination of sweet and savory sukiyaki sauce and beef is excellent. Recommended as a hearty meal.

A Korean dish featuring crispy on the outside and moist on the inside domestic pork belly, served with warm tofu and spicy stir-fried kimchi. The harmony of savory pork, mild tofu, and sweet and spicy kimchi is exquisite. It pairs well with makgeolli or soju.

Fresh scallops and shishito peppers are steamed in oil. It is characterized by its refreshing and clean broth, and you can enjoy the chewy texture and subtle aroma of scallops. It's good for a light snack with drinks.

A sushi roll made with thick-cut bluefin tuna (akami) rolled in high-quality seaweed. The soft taste of fresh tuna and the fragrant seaweed combine for an easy-to-eat bite. Recommended as a light meal or snack.

Salmon sashimi, marinated in-house to be chewy and firm. You can taste 5 different parts of salmon at once for a varied experience. Enjoy the smooth and savory taste of salmon.

Beef tartare, sliced fresh to order, with a moist and chewy texture. Served with yellow radish, wasabi, and pickled ginger for you to enjoy according to your preference. A dish where you can savor the pure savory taste of fresh beef.

A special menu allowing you to taste various BaII dishes in a course format. Available for 2 or more people, reservation at least one day in advance is required. The menu composition varies by the number of people, offering a great opportunity to experience a variety of dishes at once.

Pig's trotters, with a delightful chewy texture, are grilled over an open flame to impart a smoky flavor. Seasoned with salt and pepper to highlight the natural taste of the trotters, it offers a new charm compared to traditional pig's trotters. It's a great snack to accompany beer or soju.

Domestic beef tripe and intestines are gently simmered and reduced in a soy sauce-based sauce. It features a chewy yet tender texture, and the sweet and savory soy sauce enhances the richness of the tripe. Recommended as a warm snack with drinks.

Choose between mackerel or boneless cutlassfish pack. Grilled to order, you can enjoy it warm and fresh. It's good as a meal with warm rice or as a snack with drinks.

A Japanese-style snack with a popping wasabi flavor and the firm texture of octopus. Its light and refreshing taste stimulates the appetite. Pairs well with beer or sake.

A Japanese-style potato salad made with gently mashed potatoes and a hint of sweetness. It's easy on the stomach and recommended as a pre-meal appetizer. Its soft and savory taste makes it a crowd-pleaser.

A dessert with sweet and cool melon topped with chewy, premium vanilla ice cream. It's great for cleansing your palate after a meal, and the combination of smooth ice cream and refreshing melon is excellent.

A dessert for adults featuring smooth vanilla ice cream lightly drizzled with whiskey and served with Lotus (Biscoff) cookies. The combination of sweet vanilla, fragrant whiskey, and crispy lotus cookies offers a unique taste.

AAssortment of various fish cakes served in a flavorful broth. It comes with a brazier to keep it warm for a long time. This Japanese fish cake soup is especially good on chilly days and popular as a snack with drinks.

Fish paste made into a soft and fluffy fish cake with a chewy texture. It has a mild flavor and is best enjoyed warm with broth.

Crispy fried fish cake. It has a savory and chewy texture, offering a special taste different from regular fish cakes.

Thinly fried tofu pockets that are soaked in oden broth. They have a soft and savory taste that pairs well with oden.

The most basic round fish cake. With its chewy texture and mild flavor, it is a core ingredient of oden.

A fish cake with a curly shape, offering a chewy texture and the characteristic umami of fish cake. It's delicious when simmered in oden broth.

A soft-textured fish cake with a unique shape and subtle sweetness. It's delicious when added to oden soup and enjoyed with the broth.

A piece of daikon radish, softened by simmering in oden broth. It plays an important role in creating a refreshing and deep broth flavor, with a mild and sweet taste.

Soft tofu, gently warmed in oden broth. Its mild flavor blends well with the savory broth, making it an easy-to-enjoy ingredient.

A boiled egg simmered in oden broth. The soft yolk and mild white blend well with the broth, making it a satisfying dish.

Konjac with a firm, chewy texture. It's low in calories and filling, making it a guilt-free option even for dieters, and it absorbs the flavor of the oden broth deliciously.

Fragrant crown daisy lightly blanched in oden broth. Its slightly bitter yet fresh aroma enhances the flavor of the oden, adding a unique texture and taste.

Peeled tomatoes, with a soft texture, are warmed and served in oden broth. The sweet and sour tomatoes add a fresh twist to the broth, making it a unique oden ingredient.

Noodle side dish to add to oden broth for a more fulfilling meal. The noodles, infused with the savory broth, are also great as a hearty meal replacement.

Asahi bottled beer (640ml), a representative Japanese beer. It is characterized by its cool, clean taste and smooth finish. It pairs well with various dishes, especially fried foods.

A set menu offering a refreshing mojito cocktail and a cold bottled beer. You can enjoy the coolness of the mojito and the refreshment of the beer simultaneously, satisfying various preferences. It's great with light snacks.

Hwayo is a premium distilled soju made from Korean rice. It is characterized by its smooth finish, clean taste, and subtle aroma, pairing well with any Korean dish. It's best enjoyed chilled or on the rocks.

Chamisul, a representative Korean soju. With its clean and cool taste, it is one of the most beloved spirits by Koreans. It pairs well with a variety of Korean foods.

Chum Churum, a popular Korean soju known for its smooth finish. Made with mineral-rich alkaline reduced water, it boasts an even smoother taste. It enhances the enjoyment of Korean food.

A sake characterized by its smooth and clean taste. With a subtle aroma, it can be enjoyed comfortably, making it suitable for sake beginners. It pairs well with any dish and can be enjoyed chilled or warm.

A Junmai sake characterized by its splendid and fragrant floral aroma. Its smooth sweetness and refreshing finish are appealing, pairing well with light seafood dishes or salads. It's particularly popular among women.

Sakuragawa is a sake characterized by its smooth and balanced taste. The subtle sweetness of rice and a clean finish harmonize, making it enjoyable with various Japanese dishes. It's a popular choice among many sake lovers.

Meijo Ginjimaku is a sake with an exquisite delicate and smooth taste. Its deep aroma and clean taste fill the mouth, pairing well with delicate dishes such as sashimi and sushi. A premium sake perfect for special occasions.

Kiyomusubi Junmaiginjo is a Junmaiginjo sake characterized by a fruity, splendid aroma and a smooth, savory taste. Its luxurious taste and aroma are popular among sake connoisseurs, and it's excellent for enjoying delicate dishes or on its own.

Safumamu Murazaki is a sake characterized by its smooth umami and subtle aroma. Its comfortable and stable taste pairs well with various dishes, and it's recommended for those who want to enjoy sake calmly.

Kaen Zan Beni is a unique sake with a reddish hue, offering a savory taste with a subtle sweetness. Its special color and flavor satisfy both sight and taste, making it perfect for special occasions or celebrations.

Yamaneko is a sake with a bold and rich flavor, like a wild cat. It leaves a deep, complex aftertaste and pairs well with aged cheese or meat dishes. Recommended for connoisseurs seeking a unique taste.