Kkochjilo

A set menu allowing you to taste ten different types of chicken and vegetable skewers. Enjoy a variety of flavors and textures at once, perfect for sharing among a group.

Skewers of tender and moist chicken thigh meat grilled over charcoal. The special sweet and savory tare sauce is exquisite, and the tender meat is a highlight.

Skewers of lean, low-fat chicken breast grilled over charcoal. It's a healthy and delicious choice, grilled to be moist rather than dry.

Skewers of savory and chewy chicken wings grilled over charcoal. The skin is crispy and the meat is tender, offering a rich flavor.

Skewers of tenderloin, the softest part of the chicken, grilled over charcoal. Known for its tender and moist texture, it's a light and enjoyable option.

Skewers of chewy and fatty chicken thigh meat grilled over charcoal. Popular for its savory flavor and satisfying chewiness.

Skewers of crispy and savory chicken skin grilled over charcoal. The salty seasoning makes it a perfect accompaniment to beer.

Skewers of chewy chicken gizzards grilled over charcoal. Characterized by its unique texture and savory flavor.

Skewers of chewy chicken gizzards grilled over charcoal. Offers a crunchy texture and a savory flavor.

Skewers of crunchy chicken knee cartilage grilled over charcoal. Offers a savory and fun texture.

Skewers of chewy chicken cartilage grilled over charcoal. Savory, nutty, and with a satisfying texture, it's a delicacy.

Skewers of spicy and crisp Korean chili peppers grilled over charcoal. Pairs well with chicken skewers to cut through richness and balance flavors.

Stir-fried noodles with fresh seafood and udon noodles in a special sauce. The savory and umami-rich sauce, chewy udon noodles, and abundant seafood create a harmonious dish.

Japanese-style fried chicken that is crispy on the outside and tender on the inside. Lightly seasoned and a popular choice to enjoy with beer.

Fried chicken wings tossed in a sweet and spicy sauce. Crispy on the outside and tender on the inside, it's especially good with beer.

Grilled skewers of savory tuna and salty pollack roe. The soft texture of tuna combined with the popping sensation of pollack roe creates a unique flavor.

An Italian salad with fresh bocconcini cheese, tomatoes, and basil. Its refreshing and light taste is perfect for whetting your appetite before the main course.

A warm soup dish with various fish cakes and vegetables. It features a refreshing and spicy broth, perfect as a side dish for drinks or a hearty meal.

A Jiro-style soup dish characterized by its spicy flavor. The spicy and rich broth is packed with various ingredients, making it great for hangovers.

A udon nabe dish featuring the rich flavor of seafood and curry. The mild curry broth, chewy udon noodles, and fresh seafood harmonize perfectly. Ready to eat without heating.

Assorted tempura featuring various ingredients fried to a crisp. Enjoy a variety of tempura, including shrimp, sweet potato, potato, and Korean chili peppers, all at once.

Large, plump jumbo shrimp fried to a crisp. You can fully enjoy the savory exterior and chewy interior of the shrimp. A total of 5 shrimp are served.

A dish of various fresh vegetables fried to a crisp. Includes sweet potato, potato, Korean chili pepper, and shiitake mushroom, making it a healthy and delicious choice.

Whole shishamo fish, grilled golden brown over charcoal. Known for its savory and mild flavor, with a delightful popping texture from the roe.

A Japanese seafood dish combining chewy octopus with a zesty wasabi flavor. Its refreshing and pungent taste is excellent for stimulating the appetite.

Skewered takoyaki, a Japanese street food made with a batter filled with octopus, grilled, and topped with sauce and bonito flakes. Features a crispy exterior and a soft interior.