Jeonjujip Branch 1

A spicy and sour stew made with kimchi and pork. It is characterized by its deep and spicy flavor and is good to eat with warm rice.

A savory and rich doenjang jjigae made with beef brisket and various vegetables. The flavor of the meat blends with the taste of doenjang to create a deep flavor. You can enjoy it heartily with rice.

A dish of stir-fried pork seasoned spicy, served with rice and various side dishes. It's a hearty meal popular among Koreans.

A stir-fried pork dish seasoned with a spicy sauce. It's good to eat on its own or as an anker, and it's even more delicious when wrapped with ssam vegetables.

A dish where you grill frozen pork neck. It is characterized by its tender texture and savory flavor. It's great to grill and eat with ssam vegetables, kimchi, etc.

The representative Korean barbecue where you grill fresh pork belly yourself. It boasts a savory and chewy texture with a good balance of fat and lean meat. It's great to wrap and eat with ssam vegetables.

A dish where you grill tender duck meat. Known as a high-protein, low-fat food, you can enjoy its unique mild and savory flavor.

A luxurious dish where you grill beef sirloin. It is characterized by its tender texture and rich juices. You can best experience its unique flavor by dipping it lightly in salt.

Fried rice made using the remaining sauce and meat after grilling. It is savory and salty, and is a delicacy enjoyed at the end of a Korean meal.

Kimchi stew served in a hot earthenware pot. It contains kimchi, pork, etc., and is even better because it stays warm for a long time. Enjoy it spicy with rice.

Beef brisket doenjang jjigae simmered in an earthenware pot. The savory flavor of beef brisket and doenjang blend to create a deep taste, perfect for enjoying hot with rice.

A rolled omelet dish made with finely chopped vegetables. Its soft and moist texture combined with a savory flavor makes it a beloved side dish or anker for people of all ages.