Black Mad Crawler

German wheat beer (Weissbier). Fruity notes of banana and spicy notes of clove. Creamy texture.

Raspberry-flavored beer. Fruity, sweet, and slightly tart taste. Refreshing.

New England IPA. Hazy beer with intense aromas of tropical fruits and citrus. Moderate bitterness.

Local craft beer. Likely a light and hoppy Session IPA or Pale Ale.

Blonde Pilsner-style beer. Light, golden, and thirst-quenching with a fine bitterness.

Wheat white beer. Notes of citrus and coriander. Hazy and refreshing.

Amber beer with roasted malts. Flavors of caramel, biscuit, and hazelnut.

Classic Danish blonde lager. Balanced, malty, and hoppy taste. Very popular.

Black Irish Stout. Creamy foam, aromas of coffee and dark chocolate. Silky texture.

Brazilian cocktail based on cachaça, lime, and sugar. Fresh and tangy.

Classic Italian cocktail. Gin, red vermouth, and Campari. Bitter and complex.

Tropical cocktail with rum, coconut cream, and pineapple juice. Creamy and sweet.

Cocktail with vodka and tomato juice, spiced with Tabasco and Worcestershire sauce. Savory and spicy.

Venetian aperitif. Prosecco, bitter liqueur (Aperol/Campari), and sparkling water. Bubbly and slightly bitter.

Cocktail with gin, lemon juice, sugar syrup, and blackberry liqueur. Fruity and balanced.

Cocktail with vodka, triple sec, cranberry juice, and lime. Pink, sweet, and tart.

Cocktail with vodka, spicy ginger beer, and lime. Usually served in a copper mug.

Highball cocktail with dark rum and ginger beer. Spicy and rich.

A signature or classic revisited cocktail. Likely fruity and spirit-forward.

Cocktail based on apple brandy or calvados. Notes of apple and spices.

Cocktail with tequila, orange juice, and grenadine syrup. Color gradient reminiscent of a sunrise.

Fruity cocktail with vodka, peach liqueur, orange and cranberry juice. Sweet and popular.

Pure vodka shot.

Peppermint liqueur. Fresh and sweet menthol taste.

Caramel-flavored vodka. Sweet and sugary.

Rum infused with fruits and spices. Homemade.

Layered shot with coffee liqueur (Kahlúa) topped with Irish cream (Baileys). Resembles a mini Guinness pint.

Shot version of the Margarita with a floral hibiscus touch.

Classic fruit juices served by the glass.

Tomato juice, often served with celery salt.

Refreshing carbonated drinks.

Fermented ginger drink. Non-alcoholic, spicy and tangy taste.

Alternative for those who do not drink alcohol or are gluten intolerant.

Homemade lemonade sweetened with honey. Sweet and natural.

Non-alcoholic version of the Mojito. Fresh mint, lime, sugar, and sparkling water.