French'k République

Oven-roasted chicken thigh with homemade seasoning. Tender and flavorful. To be enjoyed with a side dish.

Beef stew slow-cooked until tender. Rich in flavor with a creamy sauce. A comforting dish.

Plate combining roasted chicken and marinated beef. Ideal for those who want to taste both meats. Rich and hearty.

Pan-seared shrimp tails, likely seasoned with Creole spices. Firm and juicy texture. Flavorful seafood.

Portion of plain or seasoned rice, a staple to accompany saucy dishes.

Fresh green salad, light and crisp. Adds freshness to the meal.

Shredded cabbage and carrot salad with a creamy vinaigrette. Crunchy texture and slightly sweet-tangy taste.

Mixture of cooked vegetables, healthy and colorful. Balanced side dish.

Rice cooked with small pieces of vegetables. Flavorful and fragrant.

Fried potato sticks, golden and crispy. An timeless classic.

Fried Guadeloupean sandwich, filled with ham and melted cheese. The bread is crispy on the outside and soft on the inside.

Bokit filled with seasoned chicken. A tasty fried sandwich typical of the Antilles.

Bokit filled with cod chiquetaille (shredded and seasoned salted cod). Rich and authentic taste.

Bokit filled with a ground steak or beef. Hearty and satisfying.

Vegan version of the bokit, filled with fried plantains and fresh vegetables. Sweet-salty and crunchy mix.

The ultimate bokit with ham, sausage, egg and cheese. Very hearty and rich in flavor.

Fried plantain slices, golden and caramelized. Sweet and soft, perfect as a side dish.

Fries made with sweet potatoes. Natural sweet flavor and melt-in-your-mouth texture.

Small fried cod fritters, typical of the Antilles. Crispy on the outside and spicy on the inside. Ideal for sharing.

Traditional Antillean sauce based on onions, chives, garlic, parsley, chili pepper and hot water. Aromatic and spicy.

Creamy sauce based on mayonnaise with garlic and parsley. Herbal and creamy.

Exotic mild sauce mixing coconut milk and curry spices. Creamy and fragrant.

Spicy sauce for those who like to eat spicy.

Classic tomato condiment, mild and sweet.

Cold emulsified sauce based on oil and egg. Rich and creamy.

Plate composed of fresh salad and vegetable rice. A light and complete vegan meal.

Large mixed salad with sliced chicken, fresh vegetables, corn, and coleslaw. Refreshing and nutritious.

Bottle of mineral water.

Classic cola soda.

Sugar-free version of the famous soda.

Cherry-flavored cola soda.

Orange carbonated drink with pulp.

Refreshing iced tea.

Natural sparkling mineral water.

Still tropical fruit drink.

Apple and blackcurrant flavored fruit drink.

Anise-flavored carbonated drink, very popular in the Antilles.

Sparkling Antillean soda, comparable to champagne cola. Mild and sweet flavor.

Non-alcoholic malt drink, rich and nourishing. Characteristic sweet malt taste.

Tropical fruit drink, Antillean brand.

Fruity drink mixing the sweetness of guava and the acidity of pineapple.

Popular Martinique soda, here in grenadine flavor.

Another iconic Antillean soda, unique slightly spicy flavor.

Carbonated drink or juice with banana flavor (likely Royal Soda Banane).

Lunch menu including a meat dish, a side dish, a sauce, and a drink. Available at lunchtime.

Economical student meal deal with a wider choice of main dishes, including bokits.

Menu centered around the bokit (fried sandwich). Includes side dishes for a balanced meal.