Auberge d'Asie

Fried spring rolls stuffed with vegetables. Crispy on the outside and tender on the inside. To be enjoyed wrapped in a lettuce leaf with mint and nuoc-mâm sauce.

Fried imperial rolls stuffed with minced chicken and vegetables. A classic crispy appetizer of Vietnamese cuisine. Usually served with salad and fresh herbs.

Traditional pork mince Nêms. The filling is seasoned and wrapped in a rice paper fried until golden. Served with a sweet and sour or nuoc-mâm sauce.

Fried rolls stuffed with shrimp. Offer a delicate marine flavor in a crispy wrapper. Ideal to start the meal lightly.

Triangular fritters stuffed with spicy beef. The dough is thin and crispy. Served hot, often with a sauce.

Shrimp coated in a light and airy batter, fried Japanese-style. Crispy and not greasy. To be dipped in soy or sweet and sour sauce.

Fresh roll made of rice paper, vermicelli, shrimp, lettuce, and aromatic herbs. Not fried, served cold. Refreshing and light, to be dipped in hoisin or peanut sauce.

Small fried fritters stuffed with shrimp. The dough is golden and crispy. A tasty appetizer to share.

Japanese crescent-shaped dumplings, filled with chicken and pan-fried on one side. Thin dough and juicy inside. Served with a soy-vinegar sauce.

Grilled ravioli stuffed with seasoned pork. Crispy on the bottom and soft on top. A popular classic.

Traditional Chinese hot and sour soup. Usually contains tofu, black mushrooms, bamboo shoots, and egg. Thick and comforting with a spicy taste.

Poached ravioli served in a sauce of red chili oil and aromatics. Tasty and spicy, typical of Sichuan cuisine.

Cold salad of crispy black mushrooms, marinated in a light vinaigrette (often soy and black vinegar). A refreshing and textured appetizer.

Sautéed black mushrooms in a wok, hot and tender. Lightly seasoned to preserve their natural earthy flavor.

Golden omelet filled with shrimp. Simple and tasty, served hot.

Classic plain omelet prepared in a wok.

Fresh cucumber pieces marinated in a vinaigrette, with garlic and sometimes chili. Crispy and very refreshing.

Seasoned wakame seaweed salad with sesame oil. Slightly crispy texture and mild iodized flavor.

Shredded white cabbage salad, often served with a light sweet and sour vinaigrette. A small crispy appetizer.

Clear and flavorful broth containing pork ravioli. A light and warming dish.

Light vegetarian soup with silken tofu cubes and various vegetables. Mild and healthy.

Thin slices of beef wrapped around a piece of melted cheese (e.g., Emmental or Gouda), skewered and grilled with a sweet and savory sauce (yakitori).

Steamed dumplings (dim sum) with shrimp, wrapped in a translucent dough (Ha Kao). Soft texture and delicate filling.

Seasoned beef balls steamed, often served with a ravioli skin or on a lettuce leaf.

Traditional steamed dumplings (Siu Mai) with pork, open at the top. Dense and flavorful texture.

Steamed ravioli filled with shrimp.

Steamed ravioli with pork.

Large portion of steamed pork ravioli.

Thin steamed rice crepes, filled with minced pork and black mushrooms. Served with Vietnamese cold cuts, herbs, and nuoc-mâm sauce.

Assortment of different steamed dumplings (shrimp, pork, etc.) allowing you to taste several varieties.

Mixed salad with pieces of breaded and fried chicken, bringing a crispy texture to the vegetable mix.

Fresh salad with shrimp and raw vegetables.

Traditional Thai salad with grilled or sautéed minced beef. Seasoned with lime, chili, lemongrass, and fresh herbs. Spicy and tangy flavor.

Thai version of shrimp salad, seasoned with chili, lime juice, and aromatics.

Minced chicken salad (Larb Gai), spicy and flavored with mint and lime. Thai salad.

Fragrant salad with chicken marinated in lemongrass. A distinctive fresh and lemony taste.

Salad with breaded and fried chicken pieces, adding a crispy texture to the mix of vegetables.

Beef slices sautéed in a wok with onions. The meat is tender and the sauce is flavorful.

Sautéed beef cubes accompanied by crispy colorful peppers. Colorful and fragrant dish.

Beef cooked with black mushrooms (wood ear mushrooms) which provide a unique texture. Creamy brown sauce.

Complete dish combining sautéed beef and various seasonal vegetables (broccoli, carrots, cabbage, etc.).

Beef sautéed with Thai basil, which gives a characteristic anise and spicy flavor. Often enhanced with chili.

Beef cooked in a satay sauce (peanut and spice base). Rich, slightly sweet, and spicy flavor.

Spicy Sichuan beef dish, often with vegetables and a rich sauce. A more elaborate preparation style.

Tender pieces of beef fillet sautéed in a black pepper sauce. Spicy and very aromatic.

Sichuan dish served in a pot or large bowl, consisting of beef slices poached in an oily and very spicy red broth.

Sautéed beef mixed with scrambled eggs. Simple and comforting dish.

Beef flavored with fresh ginger strips and spring onions. Lively and slightly spicy flavor.

Tender beef cubes quickly sautéed in a wok (Bo Luc Lac). Juicy meat, often served on a bed of watercress or salad.

Sautéed beef cubes accompanied by fresh mango pieces. Original sweet and savory mix.

Roasted duck with crispy, shiny lacquered skin, tender meat. Served sliced, often with hoisin sauce.

Pieces of duck sautéed with black mushrooms and a rich sauce.

Roasted duck then sautéed with salt and pepper. Very crispy skin and dry, spicy seasoning.

Duck cooked with pineapple pieces in a sweet and sour sauce. The fruit's acidity balances the duck's richness.

Duck sautéed with Thai basil and chili. Very fragrant.

Fried frog legs then sautéed with salt, pepper, and chili. Tender meat resembling chicken, crispy exterior.

Frog legs sautéed with fresh ginger and chives. Mild and fragrant flavor.

Spicy preparation in Kung Pao (Sichuan) style with dried chilies and peanuts.

Sichuan-style silken tofu dish in a spicy red sauce based on fermented bean paste and Sichuan pepper. (Often contains a little minced meat, to be verified).

Crispy fried tofu cubes seasoned with salt and pepper.

Pak choi quickly sautéed with garlic. Crispy and healthy.

Chinese cabbage sautéed with chili for a spicy touch.

Colorful assortment of seasonal vegetables stir-fried in a wok (vegetable Chop Suey).

Fried tofu pieces cooked with vegetables.

Classic Chinese family dish. Soft scrambled eggs sautéed with fresh tomatoes, slightly sweet and savory.

Scrambled eggs with onions.

Tender eggplants cooked in a flavorful sauce with minced pork, often flavored with garlic and chili.

Whole or peeled shrimp, fried until crispy, then seasoned with salt and pepper.

Shrimp cooked in a spicy red sauce.

Shrimp sautéed with fresh aromatics (ginger, chives). Delicate flavor.

Shrimp sautéed with pineapple, sweet and sour sauce.

Shrimp sautéed with Thai basil and chili.

Shrimp sautéed Kung Pao style with peanuts and dried chilies.

Shrimp simmered in a yellow curry sauce, usually with coconut milk.

Shrimp sautéed with black mushrooms.

White fish fillet topped with a spicy sauce.

Delicately sautéed white fish fillet with ginger and chives.

Whole steamed barramundi, served with soy sauce, ginger, and green onions. Fine and light flesh.

Fish (often fried) served with a sweet and sour red sauce, pineapple, and peppers.

Fish fillet sautéed with pineapple.

Fish fillet sautéed with basil and chili.

Wheat noodles stir-fried in a wok with beef strips and vegetables.

Chicken stir-fried wheat noodles.

Shrimp stir-fried wheat noodles.

Wheat noodles stir-fried with an assortment of vegetables.

Thai-style stir-fried rice noodles with beef, egg, peanuts, and soy. Sweet-sour-tangy taste.

Chicken version of the famous Pad Thai.

Shrimp version of the famous Pad Thai.

Vegetarian version of Pad Thai.

Tofu version of Pad Thai.

Rice vermicelli stir-fried with beef.

Chicken vermicelli stir-fry

Shrimp vermicelli stir-fry

Rice vermicelli stir-fried with vegetables.

Plain white steamed rice.

Fried rice with peas, diced ham, and egg.

Fried rice with your choice of meat or shrimp.

Vegetarian fried rice.

Rice cooked in Thai style, often slightly spicy.

Dark fried rice seasoned with soy sauce.

Complete menu including an appetizer or drink or dessert, a chicken dish, and rice. Economical set menu.

Complete menu similar to M1.

Complete menu with beef dish.

Complete menu with duck dish.

Complete menu with shrimp dish.

Complete menu with fish dish.

Exotic fruits (lychees) served in a sweet syrup. Fresh and fragrant.

Asian confectionery with sesame and peanuts, crispy and sweet.

Glutinous rice dough balls sprinkled with grated coconut, filled with a sweet paste (often mung bean or cream).

Coconut pearl variation with chocolate filling.