BlaBla Café




FALAFELS
FALAFELS
lemon yogurt sauce, sumac
Crispy fried chickpea and spice fritters. Served with a fresh lemon yogurt sauce and sumac.
SMOKED EGGPLANT CAVIAR
CAVIAR D'AUBERGINE FUMÉE
piquillo cream, feta snow
Smoky grilled eggplant purée. Enhanced with a cream of mild small peppers (piquillos) and crumbled feta cheese.
CARROT FETA BÖREK
BÖREK CAROTTE FÉTA
lamb's lettuce salad with pomegranate molasses
Crispy savory pastry in phyllo dough, filled with carrots and feta. Accompanied by a salad seasoned with tangy pomegranate molasses.
ROASTED SWEET POTATO
PATATE DOUCE RÔTIE
tahini, capers, and fresh herbs
Whole roasted sweet potato, tender and sweet. Served with tahini cream, capers for salty contrast, and herbs.
EGYPTIAN CAVIAR
CAVIAR ÉGYPTIEN
fennel purée with confit garlic, za'atar, olive oil
Creamy spread made from fennel and confit garlic. Flavored with za'atar (Middle Eastern spice blend) and olive oil.
CHARCUTERIE
CHARCUTERIE
Assortment of cured meats (dried meats, salamis). Ideal for sharing.
CHEESE
FROMAGE
Selection of aged cheeses. Usually served with bread.
LARGE MIXED PLATTER
GRANDE MIXTE
Large platter combining a selection of cheeses and charcuterie. Perfect for a hearty aperitif.
GRILLED RIBEYE (APPROX. 250GR)
ENTRECÔTE GRILLÉE (ENVIRON 250GR)
with voatsiperifery pepper, grenaille potatoes roasted with coriander, lemon, and garlic, horseradish sauce
Juicy grilled beef steak, seasoned with wild voatsiperifery pepper. Served with roasted grenaille potatoes and a horseradish-spiced sauce.
PIPELCHUMA CHICKEN THIGH
CUISSE DE POULET PIPELCHUMA
smoked eggplant purée, red cabbage salad
Chicken thigh marinated in pipelchuma spices (chili and garlic). Accompanied by smoked eggplant purée and a crunchy cabbage salad.
POLLOCK IN VINE LEAF
LIEU NOIR EN FEUILLE DE VIGNE
chermoula*, sweet potato chips, hazelnut mayonnaise
White fish fillet cooked in a vine leaf. Seasoned with chermoula (herb sauce) and served with sweet potato chips.
PORK TENDERLOIN
FILET MIGNON DE PORC
with baharat spices, sauce vierge, quinoa ragout, celery stalk and fennel, harissa
Tender pork tenderloin with baharat spices. Served with a quinoa and vegetable ragout and a touch of spicy harissa.
VEGETARIAN GRATIN
GRATIN VÉGÉTARIEN
leeks and tulum*, lasagna-style, black garlic sauce, fennel salad with nutmeg
Leek and tulum cheese (Turkish cheese) gratin, lasagna-style. Topped with a rich black garlic sauce.
LENTIL SALAD
SALADE DE LENTILLES
with confit lemon, roasted butternut squash, labneh, honey-marinated soft-boiled egg, herb salad, walnuts
Lentil salad with roasted squash, soft-boiled egg, and fresh cheese. Rich in textures with nuts and fresh herbs.
CHOCOLATE MOUSSE
MOUSSE AU CHOCOLAT
mild chili, olive oil, and fleur de sel
Creamy chocolate mousse with an original touch of olive oil and mild chili. Fleur de sel enhances the flavors.
POACHED PEAR COMPOTE, ORANGE BLOSSOM
COMPOTÉE DE POIRE, FLEUR D'ORANGER
cardamom crème anglaise, crumble
Tender poached pears flavored with orange blossom. Served with a spiced crème anglaise and crumble for crunch.
APRICOT CAKE
CAKE À L'ABRICOT
mascarpone cream, tarragon oil
Moist apricot cake. Accompanied by a rich mascarpone cream and tarragon-infused oil.
TURKISH ICE CREAM
CRÈME GLACÉE TURQUE
slightly stretchy milk ice cream
Traditional ice cream (Dondurma) with a unique stretchy texture and milky flavor. Melts resistant and fun to eat.
(UNTIL 3 PM) STARTER + MAIN OR MAIN + DESSERT STARTER OF THE DAY: Cheese pastries MAIN OF THE DAY: Beef sauté with Espelette pepper, leek millefeuille DESSERT: Choice
LUNCH MENU
FORMULE MIDI
Lunch menu including two dishes of your choice (Starter+Main or Main+Dessert). The daily specials change daily.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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