SCANDLE

A creamy puree of chickpeas and split peas, flavored with fresh mint and olive oil. Creamy texture and mild flavor with Mediterranean notes. Usually enjoyed as a spread on bread or with vegetables.

A slice of whole wheat bread topped with a seasoned homemade avocado puree. Everything is enhanced by pomegranate for crunch and parsley. A fresh and colorful dish.

Small roasted potatoes covered with melted sheep's milk cheese flavored with wild garlic. Warm, comforting, and flavorful dish with a melt-in-your-mouth texture.

Egg baked in a ramekin, accompanied by mushrooms marinated in sweet soy sauce (teriyaki) and Parmesan. The yolk remains runny while the white is set. Rich and umami.

A fresh salad made with small orange lentils, crunchy red onions, and tomatoes. Cilantro adds a distinctive herbaceous note. Light texture and vegetal flavor.

Tenderized pieces of octopus, marinated then quickly seared for crispiness. Served on a rustic potato mash with garlic. Marine flavors and tender texture.

A small sharing plate, the composition of which changes daily according to the chef's inspiration. Ideal for snacking as an aperitif.

Carbonated sparkling beverage containing quinine, certified organic. Slightly bitter and refreshing taste.

Non-alcoholic fermented drink made from ginger. Spicy and pungent flavor with fine bubbles.

French natural sparkling mineral water. Very fizzy and neutral in taste. Served chilled, often with a slice of lemon.

Assorted fruit juices. Natural sweet and fruity flavor.

Infused and then chilled tea, prepared in-house, often lightly sweetened and flavored with lemon or peach. Refreshing and thirst-quenching.

Classic, fizzy, sweet, and caffeinated cola soda. Served chilled.

Mixture of several non-alcoholic fruit juices. Sweet and vitamin-rich flavor.

Traditional sparkling drink made from water, sugar, and fresh lemon juice. Tart and sweet taste.

Short, full-bodied coffee, extracted under high pressure. Rich in aroma with a fine foam (crema) on top.

An espresso with a tiny touch of hot milk or milk foam. Slightly softens the coffee's bitterness.

Double shot of espresso served in a larger cup. Strong and intense.

Beverage made of espresso, hot milk, and a thick layer of milk foam. Creamy and smooth texture.

Coffee with milk made of espresso and lots of hot milk with little foam. Dominant milky flavor.

Selection of tea leaves or herbal infusions to steep in hot water. Can be stimulating or relaxing depending on the choice.

Coffee with milk flavored with caramel syrup. Hot, sweet, and indulgent drink.

Hot drink made from cocoa or melted chocolate and milk. Rich, sweet, and comforting.

Coffee served cold with ice. Refreshing and stimulating.

Coffee with milk served cold over ice. Creamy and fresh.

A dry, crisp white wine known for its citrus and cut grass aromas. Very refreshing with good acidity.

White wine often rounder and more buttery than Sauvignon. May have notes of stone fruit and a full-bodied texture.

Very aromatic white wine, typical of the Rhône Valley. Often offers notes of yellow fruits (apricot, peach) and white flowers.

Dry and elegant white wine from Alsace. Dry with floral and fruity aromas, sometimes a characteristic petrol note with age.

Light red wine with a pale color. Aromas of red berries (cherry, raspberry). Fine tannins and silky texture.

Classic Rhône blend. Generous and spicy red wine with notes of black fruit and pepper.

Southwestern French wine, often using the Négrette grape. Characterized by aromas of violet and licorice.

Languedoc red wine. Powerful, structured, and complex with notes of garrigue, spices, and ripe fruit.

Loire Valley red wine, made from Cabernet Franc. Often fresh with notes of bell pepper, red berries, and sometimes pencil lead.

Chicken fillet gently cooked with smoked paprika for extra flavor. Served with a South American sauce (chimichurri) made from herbs, garlic, and oil, and green vegetables. Flavorful and slightly spicy.

Pan-seared scallops served with creamy black rice and a beurre blanc sauce. Accompanied by sweet squash. Refined dish combining marine flavors and sweetness.

A ball of fresh Italian cheese (burrata) with a creamy center, served with tender leeks. Enhanced with sweet sun-dried tomatoes and almonds for crunch. Rich and creamy vegetarian dish.

Traditional Savoyard gratin revisited. Made with potatoes, smoked bacon flambéed with alcohol, onions, and gratinated with plenty of Reblochon cheese. Very rich, hot, and comforting.

Tubular pasta served with a creamy sauce made with strong blue cheese (Bleu d'Auvergne) and mushrooms. The powerful cheese flavor is balanced by the sweetness of pears and the crunch of walnuts.

Lamb meat cooked very slowly (8 hours) until extremely tender and falling apart. Served with potatoes and a rich meat jus.

A large tasting platter featuring various savory preparations chosen by the chef. Ideal for a convivial meal for several people.

Classic French mixed platter of local cheeses, cured meats (charcuterie), and hummus. Eaten with fingers and bread.

Rich chocolate cake with a molten center, made with chestnut flour for a unique flavor. Served with whipped cream and pistachios.

Small tart filled with almond cream, apples, and tart red berries. Topped with homemade whipped cream. Crispy and fruity.

Tender cake with apple pieces, topped with a salted butter caramel sauce. Sweet, moist, and very indulgent.

Custom cocktail prepared by the bartender according to your taste preferences and your chosen spirit. A unique creation.

Standard traditional cocktail (like a Mojito, Spritz, or Gin Tonic).

Golden colored beer, light and refreshing. Balanced taste between malt and hops.

Cloudy, pale wheat beer. Often flavored with citrus or spices (coriander). Smooth and low bitterness.

India Pale Ale. Heavily hopped beer with pronounced bitterness and intense fruity or floral aromas.

Sparkling alcoholic beverage obtained from the fermentation of apple juice. Fruity, tart, and refreshing taste.

Dry rosé wine from Provence, certified organic. Pale color, aromas of red berries and flowers. Very fresh, ideal in summer.

Prestigious French sparkling wine. Fine bubbles, crisp acidity, and complex notes of brioche and fruit.

Italian sparkling wine. Generally lighter and fruitier than Champagne, with slightly larger bubbles. Dry and easy to drink.