Le Ballu

Hot sandwich made with bread, ham, and cheese, usually grilled or baked. A French bistro classic, crispy and melting.

Variation of the croque-monsieur topped with a fried or poached egg. The egg resembles the hats of yesteryear ladies, hence its name.

Revisited croque-monsieur replacing ham with smoked salmon. Offers a marine and delicate flavor, often accompanied by cream or fresh cheese.

Toasted bread slice topped with salmon and basil pesto sauce. A fresh and aromatic combination.

Slice of rustic bread topped with aged dry ham. Simple and tasty, highlighting traditional charcuterie.

Assortment served on a wooden board, to share as an aperitif. Composed according to the choice of fine cured meats, various cheeses, or a mix of both.

Typical anise liqueur from the South of France, served with fresh water. A refreshing drink with notes of licorice and herbs.

Flavored Italian vermouth, served chilled. Can be sweet and floral (Blanc) or richer and spicier (Rouge).

Traditional French cocktail made with dry white wine and fruit cream. A popular, sweet, and slightly fruity aperitif.

Festive version of Kir where white wine is replaced by Champagne or sparkling wine. Elegant and effervescent.

Clear, neutral distilled spirit. Enjoyed chilled neat or as a base for many cocktails.

Spirit flavored mainly with juniper berries. Has distinctive vegetal and herbaceous notes.

Portuguese fortified wine, rich and sweet. Ideal as an aperitif or with cheese.

Prestigious sparkling wine originating from the Champagne region. Appreciated for its fine bubbles and refined taste.

Sweet and fruity drink, obtained by pressing fresh fruits or from concentrate. Refreshing and vitamin-rich.

Freshly squeezed citrus juices made to order. Offers a tangy and natural flavor, rich in vitamins.

Sweet, flavored carbonated soft drinks. Sparkling and thirst-quenching.

Sparkling energy drink containing caffeine and taurine. Designed to boost energy and concentration.

Sparkling alcoholic beverage made from fermented apples. Dry cider is low in sugar, with a slight bitterness and fruity notes.

Popular Blended Scotch Whisky, known for its light and balanced taste. Often consumed in cocktails or with a soda.

Tennessee whiskey, filtered through maple charcoal. Characterized by sweet notes of caramel, vanilla, and wood.

Renowned Blended Scotch Whisky brand, offering a rich and smooth aromatic profile with notes of honey and fruit.

Single Malt Scotch Whisky from Speyside. Appreciated for its smoothness, fruity notes, and ease of drinking.

Classic Cuban cocktail made with white rum, sugar, lime juice, soda water, and fresh mint. Very refreshing.

Brazilian cocktail prepared with cachaça, sugar, and lime. Potent and tangy.

Colorful cocktail based on tequila, orange juice, and grenadine syrup. Evokes the colors of a sunrise.

Long drink cocktail containing gin, lemon juice, sugar syrup, and soda water. Light, sparkling, and lemony.

Simple and popular cocktail mixing rum, cola, and lime juice. Sweet and caffeinated.

Bitter and sparkling Italian aperitif, made with Aperol, Prosecco, and a dash of sparkling water. Served with an orange slice.

Classic highball cocktail mixing gin and tonic water. Bitter, dry, and refreshing.

Traditional French West Indies drink made with agricultural rum, lime, and cane sugar. Usually drunk without ice.

Savory cocktail based on vodka and tomato juice, seasoned with various spices and sauces (Tabasco, Worcestershire). Complex and spicy taste.

Rich and creamy dessert cocktail, made with vodka, coffee liqueur, and fresh cream. Sweet with a strong coffee note.

Variation of the Caipirinha where cachaça is replaced by vodka. Fresh and lemony.

Shot prepared by dropping a glass of herbal liqueur into a glass of energy drink. Intense and energizing.

Cocktail traditionally served in a copper mug, based on vodka, spicy ginger beer, and lime.

Wine brandy from the Southwest of France, aged in oak barrels. Rich and complex.

Prestigious double-distilled wine brandy. Fine, elegant, and woody.

Norman apple brandy. Offers the fruity taste of apple with the warmth of alcohol.

Irish cream liqueur, creamy and sweet. Notes of chocolate, coffee, and vanilla.

Peppermint liqueur, served very cold. Sweet and refreshing.

Clear fruit brandy, capturing the aromatic essence of Williams pear.

Agricultural rum from Martinique, aged under wood. Aromas of sugar cane, spices, and wood.

Renowned Venezuelan rum, smooth and syrupy. Rich notes of caramel, vanilla, and dried fruits.

Classic espresso. Short, black, and intense.

Hot drink made with cocoa and milk. Sweet, sugary, and comforting.

Large coffee with hot milk and foamed milk.

Tea leaves steeped in hot water. Served plain or with milk/lemon.

Hot herbal drink (verbena, chamomile, mint...). Caffeine-free.

Espresso topped with a thick layer of creamy milk foam.

Flaky buttery pastry (croissant) or buttered bread slice (tartine). The typical French breakfast.

Still natural mineral water.

Italian natural sparkling mineral water. Fine bubbles and mineral taste.

Still natural mineral water.

Very sparkling French natural mineral water.

Complete morning menu including a hot drink, a pastry or bread, and a fruit juice. Balanced and economical.

Large glass (50cl) of Indiana blonde beer at a reduced price.

Large glass (50cl) of 1664 beer at a reduced price.

Large glass (50cl) of Grimbergen abbey beer at a reduced price.

Large glass (50cl) of Vedett white beer at a reduced price.

Large glass (50cl) of Vedett IPA beer at a reduced price.

Selection of cocktails from the menu offered at a preferential rate.

Portion of crispy homemade fries, prepared on-site.

Appetizer version of the croque-monsieur, ideal for sharing.

Toasted tartine with salmon and pesto at a reduced price for an aperitif.

Toasted tartine with dry ham at a reduced price for an aperitif.