Bistrot La Cucina

Spaghetti with a daily changing topping and sauce. Often uses seasonal ingredients, so it's recommended to ask the staff for today's special.

A rich pasta with a sauce made by slowly simmering minced meat and aromatic vegetables in tomato. The concentrated umami of the meat creates a flavor popular with all ages.

A tomato sauce pasta packed with the umami of seafood such as shrimp and shellfish. The flavor of the sea and the acidity of the tomato pair well.

Pasta with clams steamed in white wine. The clam broth and garlic aroma create a simple yet profound dish that whets the appetite.

A fulfilling course where you can enjoy everything from appetizers to main dishes and desserts. You can choose between seafood or meat for your main dish.

A luxurious lunch course using ingredients carefully selected by the chef. It is a full-course meal where you can enjoy both fish and meat dishes.

Enjoy wide, flat fettuccine noodles with a fragrant porcini mushroom cream sauce. The creamy, rich flavor coats the noodles perfectly.

Pasta with a tomato cream sauce concentrated with the umami of blue crab. The crab flavor, tomato acidity, and creaminess are in perfect balance.

Pasta combining tender braised veal tendon with a rich red wine sauce. Enjoy the texture of the meat and its mellow aroma.

Chewy gnocchi kneaded with pumpkin, finished with a rich cheese sauce. The sweetness of pumpkin and the saltiness of cheese pair well.

An oil-based pasta made with fresh spear squid. The flavor of garlic and chili peppers whets the appetite, and the aroma of sakura shrimp as a topping adds a nice accent.

Spaghetti with a tomato sauce luxuriously made with various seafood. The broth from the seafood infuses the sauce, creating a rich flavor.

A piping hot oven-baked lasagna with chicken and shimeji mushrooms. Layers of cheese and sauce create a melting texture.

Thick tube-shaped rigatoni pasta tossed with a braised veal tendon in red wine sauce. The sauce seeps into the pasta, allowing you to enjoy its rich flavor.

Italian-style risotto cooked with rice in seafood broth. Features an al dente texture with a slightly firm rice center and the umami of seafood.

Penne pasta, shaped like a quill, tossed with a spicy tomato sauce (Arrabbiata).

A luxurious tomato sauce pasta made with fresh lobster. This splendid dish allows you to enjoy the plump texture and rich umami of the shrimp.

A luxurious soup dish made by simmering various seafood such as lobster and shellfish in tomato sauce with saffron. The soup, rich with seafood extract, is dense and fragrant.

A pizza generously topped with cheese. Enjoy the rich flavor of melted cheese combined with the fragrant crust.

A healthy pizza topped with seasonal vegetables. Enjoy the sweetness and texture of the vegetables.

Pizza with toppings that change daily. The ingredients are decided by the chef's ideas and the day's available produce.

An Italian sparkling wine. Characterized by its fine bubbles and elegant taste, it is perfect for toasts and starting a meal.

A Belgian white beer. Fruity and easy to drink, with notes of coriander and orange peel.

One of Italy's most popular beers. It has a balanced flavor and is easy to pair with any dish.

A dry white wine from Tuscany, Italy. It has a fresh, crisp acidity and pairs well with seafood dishes.

A white wine made from organically grown grapes. Enjoy its floral aroma and moderate body.

A crisp, dry white wine. It has a dry finish that enhances the flavors of your meal.

A representative Italian red wine. Rich in fruitiness with low astringency, it has a light and easy-to-drink flavor.

A Sardinian red wine. It has a calm, deep flavor that evokes the unique terroir of the island.

A high-quality red wine from Northern Italy. Characterized by its mellowness from aging and a balanced, rich body.

A carbonated drink made with pink grapefruit juice. It has a sweet and refreshing taste.

A non-alcoholic cocktail combining the flavor of cassis with orange juice. It has a sweet and fruity taste.

A non-alcoholic cocktail made by mixing cassis syrup with soda. Enjoy its refreshing sweetness.

A juice squeezed from apples. You can enjoy its natural sweetness and acidity.

Juice squeezed from oranges. Packed with vitamins and has a fresh taste.

A non-alcoholic beer-tasting beverage. Even those who don't drink alcohol can enjoy the beer experience.

The restaurant's original ginger ale. A carbonated drink with a robust ginger spiciness and aroma, offering an authentic taste.