Shinbasei

Dim sum with a pork filling and hot soup sealed in thin wrappers. A burst of juicy flavor with every bite. Enjoy it on a spoon, being careful not to spill the soup.

Fried dumplings coated with fragrant white sesame seeds. Crispy on the outside, chewy on the inside, with a sweet filling. Popular as a post-meal dessert.

A sweet Chinese soup with chewy shiratama (rice dumplings). Characterized by its gentle sweetness, it is a popular warm dessert.

Boiled dumplings wrapped in thick, chewy skins. Enjoy the smooth texture and the umami of the meat juices. Serve with dipping sauce.

Tender offal stewed and seasoned in a spicy Sichuan style. The aroma of spices and spiciness whets the appetite. Perfect as a snack with drinks.

Pork fried until crispy and seasoned with fragrant Sichuan pepper. The numbing sensation and aroma of the Sichuan pepper are addictive.

Boiled chicken topped with a spicy sauce containing chili peppers and Sichuan pepper. Named because it's "so delicious it makes your mouth water." The moist chicken and spicy sauce pair well.

Thinly sliced beef marinated in a special soy sauce-based dressing. The beef's umami can be tasted with each chew.

A dish of smashed cucumber, seasoned with garlic and sesame oil. Enjoy the refreshing taste and crisp texture.

A healthy appetizer made by mixing shredded dried tofu with vegetables. Characterized by the chewy texture unique to dried tofu.

A cold dish made with thinly sliced yuba (tofu skin) and vegetables. Lightly seasoned and perfect as a palate cleanser.

Boiled spinach and fragrant peanuts tossed in a black vinegar dressing. The acidity of the black vinegar balances the dish, and the peanuts add a crunchy accent.

A Chinese delicacy made from fermented duck eggs. Enjoy the unique flavor of the jelly-like white and rich yolk. Delicious on its own or with a sauce.

Simply boiled peanuts. They have a moist texture and a simple, addictive flavor.

A chewy Chinese pickle. It has saltiness and umami, making it perfect as a companion to drinks or a side dish for rice.

Classic crispy fried potatoes. Enjoy the fluffy texture of the potatoes.

A smooth dessert with a rich almond aroma. It has a pleasant mouthfeel and is perfect for cleansing your palate after a meal.

Cold, sweet vanilla-flavored ice cream. Recommended for cooling down after eating spicy hot pot.

A herb with a unique aroma. Adding it to hot pot as a condiment allows you to enjoy a change in flavor.

Finely chopped green onions. Add to sauces or soups to enhance texture and flavor.

A hot pot style where you can choose two favorite soups. The partitioned pot allows you to enjoy different flavored soups simultaneously. Simmer ingredients like vegetables and meat, and dip them in the special sauce.

Fresh squid slices. Lightly shabu-shabu in the hot pot to enjoy its springy texture.

Shrimp with shells removed. Easy to eat, and its sweetness increases when cooked.

Shrimp with shells on. Cooking with the shells on adds a good dashi (broth) to the soup.

Rich oysters, known as the "milk of the sea." They become creamy when simmered in hot pot.

The leg part of the squid (geso). Characterized by its chewy texture, its umami develops with each bite.

Large scallops. Thick, sweet, and luxurious.