HALAL MASTER CHICKEN SHIBUYA

A crispy fried chicken burger, known as the Zinger Burger. The chicken fillet is seasoned and fried to a golden crunch. Spiciness level can be customized.

A chicken burger featuring a savory glazed chicken patty, similar to Teriyaki style. The flavor balances sweet and salty notes. Spiciness level can be customized.

A tortilla wrap filled with fried chicken, vegetables, and a savory sauce similar to Peking duck sauce. Offers a taste inspired by traditional Beijing cuisine.

A tortilla wrap with fried chicken and Mexican-inspired flavors. Typically includes fresh lettuce and a spicy or tangy salsa-style sauce.

Crispy deep-fried sausages. Savory and snappy texture.

Classic potato fries, fried until golden and crisp. A standard side dish.

Liangpi (Cold Skin Noodles) is a traditional Chinese dish. Flat, transparent noodles served cold with a spicy, savory, and sour sauce, often topped with cucumber.

Deep-fried Eryngii (King Oyster) mushrooms. Crunchy on the outside with a meaty mushroom texture inside.

Fried chicken frames (bones with some meat). A popular snack for gnawing on the flavorful seasoned meat attached to the bones.

A whole fried chicken with crispy skin. Juicy and sharable, served as a luxurious platter.

Deep-fried chicken thigh. Tender dark meat with a crispy coating.

Deep-fried chicken wing. Crispy skin and juicy meat.

Fried chicken tenders (fillet strips). Boneless and easy to eat with a special seasoning.

Spicy version of the fried chicken tenders. Seasoned with chili for a kick.

Chicken wing with a savory glaze (Teriage/New Orleans style). Flavor is sweet and salty.

Chicken neck meat with savory glaze. A popular snack part for those who enjoy picking meat off the bone.

Chicken soft bone (cartilage) with savory glaze. Crunchy texture.

Chicken wing tips or parts with savory glaze.