Bistrot de l'Angle

A fresh green salad, usually lettuce or mesclun, dressed with vinaigrette. Light and crisp. Enjoyed at the beginning of a meal to whet the appetite.

Classic French bistro dish consisting of hard-boiled eggs served with a creamy mayonnaise. Firm texture of the egg and creaminess of the sauce. Eaten cold as a starter.

Thin slices of smoked salmon, served cold. Rich and smoky flavor with a melting texture. Often served with toast, butter, and lemon.

A beautiful, marbled, and juicy beef steak (250g), grilled to your preference. Intense roasted meat flavor. Enjoy with your choice of side.

Lean and tender beef steak. Grilled or pan-fried, offering a distinct meat flavor. Ideal with fries or green vegetables.

Tender pan-seared chicken fillet. Mild and tender white meat. A simple and healthy dish, served with your choice of side.

Thick piece of grilled salmon topped with a virgin sauce (olive oil, lemon, diced tomatoes, herbs). Fresh and Mediterranean flavor. Fatty and melting fish.

White fish fillet coated in a crispy batter. Traditionally served with fries. Crispy on the outside, tender on the inside.

Traditional Maghreb dish made from steamed wheat semolina, served with a stewed vegetable and meat ragout. Rich and spicy flavors. Served hot.

Tubular pasta served with a creamy four-cheese sauce. Rich, creamy, and flavorful. A comforting dish for cheese lovers.

Pasta served with a sauce made from bacon, eggs, and cheese. Rich and savory with a creamy texture. A popular Italian classic.

Pasta with chicken and mushroom pieces, often in a cream sauce. Mild and earthy flavors.

Pasta served with a classic tomato sauce with herbs. Simple, tangy flavor with basil aroma. Suitable for vegetarians.

Pasta served with pieces of salmon, often in a creamy sauce. The rich flavor of the fish pairs well with the creaminess.

Green salad topped with warm goat cheese melted on toast. Mix of crunchy and melting textures, with the distinct flavor of goat cheese.

Mixed salad with chicken, hard-boiled eggs, and vegetables. Dressed with a creamy Caesar dressing. A complete and refreshing dish.

Slices of fresh tomatoes and buffalo mozzarella, seasoned with olive oil and basil. A classic Italian starter, fresh and light.

Hot ham and grilled cheese sandwich, served with fries and salad. Crispy and melting. A French fast-food classic.

Portion of fries prepared on-site. Golden and crispy. Ideal for sharing or as a snack.

Burger with a juicy beef patty, cheddar cheese, and fresh vegetables, served with fries. Tasty and hearty. Can be eaten with hands or cutlery.

Vanilla custard dessert topped with a thin layer of crunchy caramelized sugar. Hot/cold and soft/crunchy texture contrast.

Mix of fresh seasonal fruits cut into pieces. Light, sweet, and refreshing. Perfect for finishing the meal on a healthy note.

Italian dessert made of coffee-soaked biscuits and mascarpone cream, sprinkled with cocoa. Creamy, soft, and coffee-flavored.

Individual chocolate cake with a molten center. Rich and intense chocolate flavor. Served warm, often with cream or ice cream.

Espresso coffee served with a selection of several mini-desserts. Ideal for tasting everything while finishing the meal.

Italian dessert consisting of a scoop of vanilla ice cream over which hot espresso is poured. Delicious hot-cold mix.

A scoop of ice cream or sorbet, flavor of your choice. Simple and fresh.

Two scoops of ice cream or sorbet, flavors of your choice.

German Pilsner-style beer. Fresh, slightly bitter, and spicy taste. Clear golden color.

Belgian abbey beer. Often rich and malty, with fruity or spicy notes depending on the variety.

Cocktail made with beer, lemonade, and grenadine syrup. Sweet, light, and refreshing drink, red in color.

International pale lager beer. Balanced taste, light bitterness, very refreshing.

Tequila-flavored beer. Sweet and distinctive taste with citrus notes.

Classic Belgian abbey beer. Malty body, slightly sweet and spicy.

Belgian white beer. Cloudy, with notes of citrus (orange) and coriander. Very refreshing.

Short and strong black coffee, served in a small cup. Intense and aromatic.

Decaffeinated coffee. Same taste as espresso but without the stimulating effect.

Espresso diluted with hot water. Milder and less concentrated taste than espresso.

Espresso with a drop of hot milk, giving it a hazelnut color. Softens the bitterness of the coffee.

Decaffeinated coffee with a drop of milk.

Espresso coffee topped with creamy milk foam. Sometimes sprinkled with cocoa.

Hot drink with milk and cocoa or melted chocolate. Sweet and comforting.

Infusion of tea leaves in hot water. Several varieties available.

Hot herbal drink (chamomile, verbena, mint, etc.) without caffeine.

Classic cola soda, fizzy and sweet.

Sugar-free version of the famous cola soda.

Sweet iced tea, usually peach flavored.

Sparkling soda with citrus flavors (orange, grapefruit, lemon, tangerine).

French orange soda with pulp, slightly fizzy.

Sweet lemon-flavored carbonated drink. Refreshing and fizzy.

Fruit juices or nectars, various flavors.

French naturally sparkling mineral water. Very fizzy.

Natural still mineral water from the French Alps.

Italian sparkling mineral water, with fine bubbles.

Large bottle of still mineral water.

Large bottle of sparkling mineral water.

Marseille-style anise aperitif. Served diluted with fresh water.

The most famous pastis. Anise and licorice flavor. Served diluted with water.

Sweet and red Italian vermouth. Aromas of herbs and spices.

Sweet Italian white vermouth. Notes of vanilla and herbs.

French aperitif based on gentian. Bitter and sweet flavor.

Sweet and rich Portuguese fortified wine. Drunk as an aperitif.

Anise-based liqueur, fine and sweet.

Norman apple brandy. Aged in oak barrels. Drunk as a digestif.

Sweet Italian almond liqueur.

Hot cocktail based on coffee, Irish whiskey, sugar, and fresh cream.

Renowned grape brandy, aged in barrels. Rich and complex.

Gascony grape brandy, rustic and fragrant.

Aged plum brandy. Intense fruity taste.

Very fragrant pear brandy.

Vibrant red Italian bitter aperitif.

Rum and coconut-based liqueur. Sweet and tropical.

Classic cocktail made with Campari, red vermouth, and sparkling water.

Tennessee American whiskey. Notes of caramel and wood.

Blended Scotch whisky. Balanced and spicy.

Gentleman Jack, whiskey filtered twice for extra smoothness.

Single cask whiskey. Unique and robust character.

Premium Scotch whisky, 12 years old. Smooth and fruity.

Johnnie Walker Black Label. Scotch whisky with smoky and rich notes.

Scottish whisky brand.

Popular blended Scotch whisky.

J&B, light and pale Scotch whisky.

Green mint liqueur, very fresh and sweet.

White mint liqueur, stronger taste than Jet 27.

Italian lemon liqueur. Sweet and very fragrant.

Pure and smooth Swedish vodka.

Gin mix with tonic or orange juice.

Homemade version of the famous Americano cocktail (Campari, Vermouth, Soda).

Cuban cocktail made with rum, fresh mint, lime, sugar, and sparkling water.

Vibrant orange Venetian cocktail. Prosecco, Aperol, and sparkling water. Bitter and fizzy.

Bartender's special creation.

Traditional French aperitif. White wine mixed with cassis cream.

Luxurious version of Kir, made with Champagne instead of white wine.

A glass of sparkling Champagne wine.

Mix of non-alcoholic fruit juices.

Rum-free Mojito. Mint, lime, sugar, and sparkling water.

Fruity version of the Virgin Mojito with strawberry.