Casa Roma

A simple and fresh salad made with seasonal vegetables. Light and crunchy. Perfect to start the meal with freshness.

Avocado served with fresh shrimp, often accompanied by a cocktail sauce or mayonnaise. A creamy and tender texture. Eaten cold as a starter.

A French bistro classic consisting of hard-boiled eggs topped with mayonnaise. Rich and creamy. Eaten cold.

A plate of mortadella, a mild and fragrant Italian cured meat. Tender texture and delicate taste. Ideal for sharing or as a light starter.

A large salad with chicken, croutons, parmesan cheese, and creamy dressing. Tasty and filling. A complete and refreshing dish.

Green salad served with melted goat cheese on toasted bread, with honey and walnuts. Sweet and savory mix and crispy texture. Eaten warm.

A rustic and hearty salad with bacon, eggs, and cheese. Smoky and salty flavors. Perfect for a satisfying meal.

A salad with marine and exotic flavors with salmon, shrimp, avocado, and pineapple. Fresh and fruity. A mix of tender and crunchy textures.

A fruity variation of the warm goat cheese salad, with apple and pineapple. Guaranteed sweetness and freshness. Ideal for those who like sweet and savory.

A fresh Italian salad with creamy burrata and salty Parma ham. Simple and refined. To be enjoyed with a drizzle of olive oil.

Toasted bread tartine topped with tomatoes, mozzarella, and herbs. Crispy and melting. A simple dish with Mediterranean flavors.

Crispy tartine with marinated salmon and creamy cheese. Rich and tasty. Perfect for a light lunch.

Toasted tartine topped with Parma ham and mozzarella, served with a rocket salad. A perfect balance between warm bread and fine cured meat.

Thin slices of marinated raw beef, served cold with parmesan. Tender and delicate. Eaten lightly, often with bread.

Beef carpaccio with mozzarella and fresh vegetables. Fresh and tasty. Served with fries for a complete meal.

Assortment of various cured meats (ham, salami, etc.). Salty and tasty. Ideal for sharing as an appetizer.

Selection of aged cheeses. From mild to strong flavors. To be enjoyed with bread and wine.

A large platter combining cured meats and cheeses. Variety of flavors and textures. Perfect for a convivial meal to share.

Platter dedicated to Parma ham, an aged Italian cured meat. Tender and slightly salty. Enjoyed in thin slices.

The classic Neapolitan pizza with tomato, mozzarella, and basil. Simple and delicious with a crispy crust.

Pizza topped with ham and mushrooms. A great classic appreciated for its mildness and melting texture.

Pizza with savory and intense flavors thanks to anchovies, capers, and olives. For lovers of strong taste.

Spicy pizza with spicy sausage and an egg. Rich and spicy. Ideal for those who like a little kick.

Pizza with Maghreb flavors with spicy merguez and peppers. Smoky and slightly spicy taste.

Rustic pizza with bacon and onions. Smoky and mild flavors. Very nourishing.

Pizza rich in vegetables and cured meats, topped with fresh rocket after cooking. Fresh and gourmet.

Pizza with tuna and vegetables. Marine flavor and soft texture. A popular alternative to meat.

Pizza topped with spicy meats (merguez, chorizo). Spicy and rich taste. For meat lovers.

Generous pizza with four types of cured meats. Very rich and salty. A feast for meat lovers.

Creamy white pizza with porcini mushrooms, topped with fresh burrata and raw ham. Refined and creamy.

'Four Seasons' pizza with various ingredients arranged in sections. Offers a diversity of flavors in one pizza.

Four cheese pizza. Rich, melting, and very tasty. The dream of cheese lovers.

Folded pizza like a turnover, filled with ham, cheese, and egg. Crispy on the outside and soft on the inside.

Pizza with minced meat and mushrooms. Robust and nourishing. A familiar and comforting flavor.

Pizza topped with a ball of creamy burrata and raw ham. Delicious hot-cold contrast. Very gourmet.

Pizza topped with bresaola (dried beef) and parmesan shavings. Thin and elegant. Authentic Italian flavors.

Pizza combining minced meat and goat cheese. A tasty and original mix. Rich in flavor.

Vegetarian pizza with grilled vegetables and artichokes. Fresh and light. Full of garden flavors.

Pizza with various seafood (tuna, salmon, scallops). Rich in marine flavors. For fish lovers.

Pizza topped with a mix of seafood (mussels, calamari, shrimp). Iodine taste and varied texture.

Gourmet pizza with truffle cream. Powerful and refined truffle aroma. A luxurious taste experience.

Pizza with chicken and vegetables. Mild flavors and tender meat. Will please most people.

Signature pizza with gorgonzola, Parma ham, and walnuts. Mix of crunchy and melting textures with an intense flavor.

White pizza with mascarpone and salmon. Creamy and delicate. An elegant option without tomato sauce.

White pizza with mascarpone, ham, and goat cheese. Mild and creamy. Subtle cheesy flavors.

Sweet and savory pizza with goat cheese, honey, and walnuts on a creamy base. Gourmet and original. Perfect for those who like contrasting flavors.

Pizza inspired by tartiflette with potatoes, bacon, and reblochon cheese. Very rich and comforting. Ideal in cold weather.

Pasta and vegetables baked in the oven with gratinated cheese. Hot and comforting dish. Crispy on top.

Pasta gratin with chicken and spinach in a cheese sauce. Rich and golden brown in the oven.

Pasta gratin with meat and chorizo. Slightly spicy and very filling.

Layers of pasta, bolognese sauce, and béchamel, gratinated with cheese. The great Italian classic.

Creamy risotto cooked slowly with scallops and asparagus. Creamy texture and delicate flavors.

Risotto with artichokes and mushrooms, served with raw ham. A rich and fragrant Italian rice dish.

Vegetarian risotto with various vegetables. Creamy and tasty. A delicious meat-free option.