Le Petit Gourmet

A great classic of French bistros, consisting of hard-boiled eggs topped with a creamy homemade mayonnaise. · Firm texture of the egg white and creamy sauce. · Eaten cold as a starter with bread.

Fresh salad alternating slices of tomatoes and mozzarella cheese. · Fresh and milky taste, tender texture. · Seasoned with olive oil and herbs.

Green salad topped with warm goat cheese, often served on toast. · Contrast between the melting, salty cheese and the crunchy salad. · Flavorful and warm starter.

Fresh raw salmon cubes seasoned with citrus, herbs, and oil. · Melting texture and delicate taste. · A light and refreshing starter.

Marinated fish fillets served with warm potatoes and oil. · Smoky and salty flavor of herring balanced by the sweetness of potatoes. · Traditional brasserie dish.

Grilled beef steak topped with a creamy pepper sauce. · Tender meat and spicy sauce. · Generally served with fries.

Salmon fillet cooked and topped with a white butter sauce (butter, shallots, vinegar/wine). · Rich and creamy, served with melting potatoes. · A classic and elegant fish dish.

Thick grilled beef cut, served with pepper sauce. · Lean meat with a firm and juicy texture. · Hearty dish for meat lovers.

Traditional French sausage made from pork offal, 5A certified (superior quality). · Very pronounced taste and unique texture, served with a spicy mustard sauce. · Reserved for offal enthusiasts.

Raw minced beef, seasoned (capers, onions, sauces). · Fresh and tender, prepared directly in the kitchen. · Served cold, usually with fries.

Burger with a beef patty, brioche bun, and classic toppings. · Flavorful and hearty. · Served with fries.

Butcher's daily special according to the market. · Varies according to arrivals.

Daily fresh fish special according to the market. · Preparation varies according to the chef's inspiration.

Very thin slices of raw beef marinated in olive oil and lemon. · Melting and light texture. · Often served with parmesan and arugula.

Large typical mixed salad, often with ham, emmental, and hard-boiled eggs. · Fresh and nourishing. · A complete and light meal.

Rich salad topped with noble ingredients like foie gras or smoked duck breast. · Mix of savory and sweet flavors. · For hearty appetites.

Specialty from the South of France with tuna, eggs, olives, anchovies, and raw vegetables. · Very fresh and colorful. · Seasoned with olive oil.

Romaine salad with grilled chicken, croutons, parmesan, and creamy Caesar dressing. · Crispy and rich in flavor. · An international classic.

Hot ham and melted cheese sandwich. · Crispy and melting. · Generally served with salad or fries.

Like the croque-monsieur but topped with a fried egg. · Rich and flavorful. · The egg adds extra creaminess.

Portion of crispy fried potatoes. · Ideal for snacking or accompanying a drink.

Assortment of cold cuts (salami, ham) served with a beer. · Perfect for an aperitif. · Classic and convivial combination.

Selection of various cheeses. · Served with bread. · To taste different regional flavors.

Large board combining cold cuts and cheeses. · Ideal for sharing with friends. · Variety of flavors and textures.

The simplest and most traditional pizza: tomato, cheese, and olives. · Thin Neapolitan crust. · Authentic taste.

Pizza with savory seafood flavors with anchovies and capers. · Powerful in taste. · For lovers of strong flavors.

Generously topped pizza with various vegetables. · Fresh and colorful. · Option without meat.

Tuna and red onion pizza. · Classic and tasty combination. · Simple and effective.

The 'Queen' of pizzas: ham, cheese, and mushrooms. · Sweet and appreciated by all. · An unmissable classic.

Rich blend of four different cheeses. · Very creamy and indulgent. · For cheese lovers.

Pizza divided or topped with four main ingredients representing the seasons. · Variety of flavors in a single pizza.

Protein-rich pizza with minced meat and egg. · Very nourishing. · Rustic flavors.

White base (cream) with goat cheese and honey. · Delicious sweet and savory mix. · Sweet and creamy.

Pizza folded like a turnover. · Juicy filling inside. · Surprise when cut.

Generously topped pizza with an assortment of meats. · For hearty appetites. · Varied and rich flavors.

Cream base with smoked salmon. · Rich and creamy with a tangy note. · Inspired by Nordic flavors.

High-end pizza with Parma ham and buffalo mozzarella. · Superior quality ingredients. · Freshness of arugula added after cooking.

Special pizza combining smoked salmon and creamy burrata cheese. · Very rich and indulgent. · Mix of hot and cold textures.

Luxury pizza with truffle and whole burrata. · Intense truffle aroma. · Gastronomic experience.

Complete menu including three courses or coffee. · Excellent value for a complete meal. · Based on the day's suggestions.

Lunch menu including two courses. · Flexible choice between starter-main or main-dessert. · Ideal for a quick lunch.

Plate version of the croque-monsieur with sides. · Complete and simple meal.

Croque-madame served on a plate with sides. · The fried egg adds indulgence.