Bistro Vent délice

A starter where the sweetness of persimmon, the nutty crunch of walnuts, and the richness of cream cheese are exquisitely combined. Perfect with wine.

Homemade Western-style pickles with a colorful assortment of vegetables. The refreshing acidity is perfect as a palate cleanser.

Garlic slow-cooked in oil at a low temperature. It lacks a pungent spiciness and offers a fluffy texture and sweetness.

A French dish where chicken is stuffed, rolled into a cylinder, cooked, and then chilled. It has a moist texture and concentrated flavor.

Finely chopped and seasoned raw tuna served on fragrant garlic toast. Enjoy the rich tuna flavor.

A cold dish made by packing pork, fat, and spices into a mold and cooking it. It has a rich flavor packed with the umami of the meat and pairs well with bread.

A rustic French home-style dish of eggplant, zucchini, and other vegetables stewed in a tomato base. The sweetness of the vegetables and the acidity of the tomatoes create a gentle flavor.

A creative quiche combining the sticky texture of taro, the oceanic aroma of iwanori seaweed, and the richness of cream cheese. It fuses Japanese and Western flavors.

Beef tripe slow-cooked in tomato sauce. Characterized by its tender texture and the savory sauce.

A salad originating from Nice, France, using ingredients such as tomatoes, olives, anchovies, and hard-boiled eggs. It's a satisfying dish with plenty of ingredients.

Thinly sliced fresh amberjack drizzled with olive oil and sauce. The fish's richness and the sauce's flavor complement each other for a refreshing dish.

A smooth cream soup that maximizes the sweetness of carrots. It has a gentle mouthfeel and a comforting taste.

Sea bream with a crispy skin and moist, flaky flesh. Simple preparation allows you to savor the fish's natural flavor.

Large scallops sautéed in butter and other ingredients. The surface is fragrant, and the inside is juicy and sweet.

This dish features the brand pork Yonezawa Pork's shoulder loin, grilled to a fragrant finish. Its rich fat and savory meat offer a satisfying experience.

Tender lamb roasted and finished with a Dijon mustard sauce. It takes time to prepare but is juicy and flavorful.

Duck breast roasted to a rosy pink. The exquisite balance of duck's rich fat and firm red meat is a highlight.

A steak made with a rare cut of beef from Saga Prefecture called "misuji." It is characterized by its tender texture with marbling and rich flavor.

Pork belly slow-cooked in beer. The beer tenderizes the meat to a melt-in-your-mouth consistency, resulting in a rich and deep flavor.

A fluffy chiffon cake infused with Earl Grey tea leaves. The aroma of tea spreads with every bite.

A pound cake accented with the sweetness of banana and the texture of walnuts. It has a simple and gentle flavor.

A baked pudding-like dessert made with eggs and milk, "flan," with rum-soaked raisins added for an adult flavor.

A sorbet combining the sweetness of peach and the tartness of yogurt. It's refreshing and perfect as a post-meal dessert.

A classic ice cream with a rich vanilla aroma and creamy milkiness.

A plate featuring a selection of our recommended desserts. Perfect for those who want to enjoy multiple flavors in small portions.