nichinichi

A rare sake blended and aged with hon-mirin, offering sweetness and richness. Enjoy its syrupy texture and deep flavor. Also recommended as a digestif.

Buckwheat shochu from Nagano Prefecture. Unfiltered, it features a roasted aroma and robust flavor derived from the raw ingredients. It has a clean yet deep taste.

Sweet potato shochu from Kagoshima Prefecture. It has a sweet, mellow aroma characteristic of sweet potatoes and a rich body. The aroma is further enhanced when served with hot water.

Barley shochu from Kumamoto Prefecture. Being unfiltered, the roasted aroma and umami of the barley are directly perceived. It features a clean finish and rich flavor.

A plant-based sparkling beverage made by fermenting tea. It is homemade and offers a refreshing tartness and light carbonation. Choose from 3 flavors.

High-quality grape juice from Austria. Made with grapes used for winemaking, it features a rich sweetness and balanced acidity.

A craft cola from Tokyo. Made with spices blended by a Chinese medicine artisan, it has a complex, spicy aroma and a gentle sweetness.