Marukin Ramen Kamiuma

A luxurious ramen with our special tonkotsu soup, topped with chashu, egg, nori, wood ear mushrooms, green onions, spicy takana, and more. Enjoy the rich tonkotsu flavor and the texture of the thin noodles.

Our signature specialty tonkotsu ramen. The tonkotsu soup, simmered for a long time, is creamy and rich, and pairs well with the thin noodles.

A half-size portion of our regular Marukin Ramen. Ideal for those with smaller appetites or who want to enjoy other dishes as well.

Tonkotsu ramen with our special spicy flavor added. You can taste the umami of the pork bone within the spiciness, and you can choose your spice level.

A ramen with a light soy sauce soup based on chicken broth. Uses medium-thin noodles and is characterized by its gentle, old-fashioned flavor.

A clear chicken broth salt ramen. It has a refreshing taste that enhances the natural flavors of the ingredients.

A ramen generously topped with luxuriously seared thick-cut chashu. You can choose between a soy sauce-based shinasoba or salt ramen for the soup.

A rich ramen combining tonkotsu soup with soy sauce tare. Uses satisfyingly chewy medium-thick noodles.

Tsukemen where noodles are dipped in soup. You can choose between soy sauce tonkotsu or rich seafood tonkotsu, and adjust the noodle portion size.

Ramen with plenty of chopped ginger added to our special tonkotsu soup. The ginger flavor makes it refreshing to eat.

Ramen with burnt garlic oil (mayu) and fried garlic added to our special tonkotsu soup. It has a fragrant and punchy flavor.

An extra serving of ramen noodles. Enjoy it by adding it to the remaining soup. You can specify the noodle firmness.

A half-size extra serving of ramen noodles. Perfect for when you want just a little more.

Tender, slow-cooked homemade roasted pork (chashu). Can be added to ramen for a more filling meal.

Topping of chopped green onions. Adds a refreshing flavor and texture to the ramen.

Spicy seasoned pollock roe (mentaiko). When dissolved in soup, it provides a spicy flavor.

Boiled cabbage topping. The sweetness of the vegetables goes well with the soup.

Dried seaweed. When dipped in soup and eaten with noodles, it spreads a pleasant aroma of the sea.

Pickled mustard greens stir-fried with chili peppers. A classic ramen topping that adds a spicy and sour accent.

Boiled egg simmered in soy sauce. The flavor penetrates all the way to the yolk.

A simmered egg with a melty, soft-boiled yolk. Enjoy the rich flavor of the yolk.

Boiled bean sprouts. Their crisp texture adds an accent.

Finely shredded wood ear mushrooms. Characterized by their unique crunchy texture.