Baron Chinese

A Korean-Chinese dish made by stir-frying black bean paste with pork, onions, and other vegetables, then mixing it with noodles. It is characterized by its sweet and savory taste. Good for a meal.

A premium jajangmyeon with abundant seafood. You can experience a deeper and more refreshing taste than regular jajangmyeon. Recommended for seafood lovers.

A stir-fried jjajangmyeon with seafood and vegetables stir-fried with black bean paste and served on a tray. Good for sharing among several people, and the rich seafood flavor is excellent.

A jjambbong dish made by stir-frying various vegetables and pork in a spicy broth. It contains plenty of meat, boasting a rich broth, and can be enjoyed heartily with noodles or rice.

A spicy and refreshing jjambbong generously filled with fresh seafood. The deep flavor of the seafood makes the broth very clean. Enjoy it cool with noodles or rice.

A Korean-Chinese fried rice made by stir-frying fluffy rice with various vegetables and eggs. It is characterized by its savory and light taste. It tastes even better with jjajang sauce.

A savory fried rice made with plump shrimp and various vegetables. The shrimp flavor is alive, making it a favorite even for children. It pairs well with jjajang sauce.

A dish made by stir-frying various vegetables, glass noodles, and pork in a soy sauce-based seasoning and serving it over rice. The harmony of chewy glass noodles and crisp vegetables is excellent. A satisfying meal.

A Korean-Chinese dish made by pouring a sweet and sour sauce over crispy fried pork. It is a popular dish that everyone, young and old, loves. The sauce can be enjoyed by pouring it over or dipping into it.

A premium Chinese dish made by thinly slicing and stir-frying various ingredients such as pork, sea cucumber, and bamboo shoots in a thick sauce. It is characterized by its soft and light taste, and is good as a snack with drinks or for a special meal.

Meaning eight kinds of precious ingredients, this dish is a spicy stir-fry of various seafood such as sea cucumber, shrimp, and squid with vegetables. The chewy texture and rich seafood flavor are excellent.

A cold dish made by mixing various seafood and vegetables with yangjangpi (wide noodles made from mung bean starch) in a mustard sauce. The sharp mustard flavor and the fresh ingredients create a good harmony.

A dish made by stir-frying various seafood and vegetables in a thick sauce and pouring it over hot crispy rice. The crispy rice and the soft seafood sauce create a unique flavor. Good for a warm and hearty meal.

A premium dish made by frying shiitake mushrooms stuffed with minced shrimp, served with a sweet and spicy Eoryong sauce. The aroma of shiitake mushrooms and the savoriness of shrimp blend to create a deep flavor. Good with rice or as a snack with drinks.

A dish made by stir-frying crispy fried pork in a sweet and sour kkanpung sauce. The crispiness of the batter and the savory flavor of the sauce are well-balanced, making it a good accompaniment to drinks. It is characterized by a slightly spicy taste.

A dish of fried chicken tossed in a sweet and sour kkanpung sauce. The crispy outside and moist inside of the chicken go well with the unique kkanpung sauce. It is popular as a snack with drinks.

Plump large shrimp are fried crispy and can be enjoyed with one of various sauces. Chili can be enjoyed spicy, cream can be enjoyed mild, and kkanpung can be enjoyed sweet and spicy.

A soup dish made by stir-frying various vegetables, meat, or seafood in a spicy broth. It is characterized by its generous ingredients and refreshing, spicy soup, and is especially good as a snack with drinks.

A Chinese toast made by sandwiching minced shrimp between slices of bread and frying it until crispy. The outside is crispy, and the inside is full of moist and tender shrimp. Good as a snack or side dish.

A rice bowl dish with soft eggplant and pork stir-fried in a spicy Sichuan sauce, served over rice. The harmony of the soft eggplant and spicy sauce is excellent. A hearty meal.