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A mixed set consisting of pork belly, gabrisal, and jumeokgogi. It is pre-grilled over oak wood, allowing you to enjoy a subtle smoky flavor and juicy meat.

A generous set including pork belly, gabrisal, jumeokgogi, and pork neck. You can taste various special cuts of pork at once.

This is rapidly frozen domestic pork belly. It is characterized by its crispy and savory texture when thinly sliced and grilled, allowing you to taste the flavors of old memories.

Fresh, non-frozen domestic fresh pork belly. The balance of fat and lean meat creates a savory and tender flavor that is second to none.

Gabrisal, a cut from the pork's back fat. Served as fresh raw meat, it is a special cut with excellent chewy yet tender texture.

Pork belly pre-grilled over oak wood. The fat is removed while the juices are retained, resulting in a mild flavor with a subtle smoky aroma.

Thickly sliced pork neck. Cut into large, fist-sized pieces, it is rich in juices and has a satisfying chew.

Gabrisal infused with oak wood aroma. Its soft and chewy texture is enhanced by the smoky flavor, making it even more delicious.

This is pork neck with less fat and more lean meat. It is pre-grilled to be tender and not tough, characterized by its mild flavor.

A hot pot generously filled with pollock and various seafood. The broth is refreshing and spicy, making it perfect as an accompaniment to drinks.

Crispy grilled mackerel. The skin is crispy, the flesh is moist, and it has a pleasant salty taste.

A dish made by folding eggs into thick layers. It is soft and savory, a side dish or anju that everyone loves.

Nurungji (Scorched Rice Soup) made by boiling scorched rice. The savory and warm broth soothes the stomach.

Noodles mixed with crisp yeolmu kimchi and refreshing broth. The sweet and sour taste stimulates the appetite and cuts through the richness of the meat.

Chewy naengmyeon noodles with a refreshing yeolmu kimchi broth. A summer delicacy that can be enjoyed cool and clean.

A dish made by stir-frying rice with kimchi, seaweed flakes, etc., on the grill after eating the meat. It provides a savory and spicy finish.

A spicy pollock stew served in a large bowl. The refreshing broth and tender pollock meat combine for a hearty meal.

A clear pollock soup boiled without chili powder. It is not spicy, refreshing, and has a mild flavor.

A soup generously filled with savory gonads and roe in pollock soup. You can experience various textures and a rich broth.

A soup made with gonads and roe as the main ingredients, without pollock meat. The savory taste of the internal organs and the spicy broth are well-harmonized.

An option to add internal organs such as gonads or roe to the soup for a more hearty meal.

A grilled mackerel set served for lunch. Crispy grilled mackerel is served with rice.

A stew made by simmering well-fermented kimchi and pork. Served in a large bowl, it is appetizing and its spicy flavor pairs well with rice.

A menu item to add more meat to kimchi stew, etc., for a more filling meal.

A bowl of white steamed rice.

Ramen noodles to be added to stews or hot pots.