Thai Restaurant Palangkhao

A basic Vietnamese pho with beef broth and rice noodles. It features a light and deep broth flavor, perfect to enjoy warm.

A pho with abundant seafood such as squid, shrimp, and crab. It features a refreshing and spicy seafood broth. Recommended for seafood lovers.

A pho made with Thai Tom Yum broth, containing shrimp, mushrooms, and cilantro. It features the unique exotic flavor of Tom Yum, which is sour and spicy.

A chicken pho with a rich broth, containing chicken, bean sprouts, and mushrooms. You can enjoy the savory and deep flavor of the chicken broth.

A hot pot dish for two, generously filled with fresh ingredients such as beef, bean sprouts, onion, and mushrooms. Enjoy the warm broth and ingredients together, perfect as a meal or a side dish.

Thai-style stir-fried rice noodles with seafood such as shrimp, squid, and crab, along with bean sprouts and peanuts. It features a characteristic blend of sweet, savory, and sour flavors, enhanced by the nutty aroma of peanuts.

Thai-style stir-fried rice noodles with soy sauce, containing beef, broccoli, bean sprouts, and mushrooms. It features a savory and nutty flavor, with wide noodles that provide a good texture.

Thai-style stir-fried rice noodles with chicken, bean sprouts, egg, and peanuts. It features a sweet, savory, and nutty flavor, with the texture and aroma of peanuts complementing the dish.

A stir-fried noodle dish with various ingredients like beef, squid, shrimp, and crab. You can enjoy the harmonious flavors of seafood and beef, characterized by its savory and umami taste.

A sweet and refreshing fried rice with chicken, pineapple, cashews, raisins, onion, and shrimp. It features the sweet and sour taste of pineapple and the savory cashews.

A basic fried rice with chicken, onion, egg, bean sprouts, and mushrooms. It features a light and savory flavor, making it a dish you can enjoy without feeling overwhelmed.

A fried rice dish with seafood such as squid, shrimp, and crab, along with broccoli, bean sprouts, and mushrooms. The flavors of various seafood and the freshness of vegetables combine for a delicious taste.

Stir-fried pork with onions, bell peppers, and bean sprouts, served over rice. The savory and spicy stir-fried pork pairs well with the rice.

A spicy fried rice dish for those who enjoy spicy food. It contains chicken, bean sprouts, and onions, with a sharp spiciness that suits Korean tastes.

Thai Green Curry made with vegetables such as chicken, eggplant, bell peppers, and onions, along with coconut milk. It features the savory richness of coconut milk and an aromatic curry scent. Great to enjoy with rice.

Crispy and savory spring rolls. Perfect as a light appetizer, and even more delicious with the accompanying sauce.

A Thai seafood salad with shrimp, squid, and peanuts. It boasts a superb savory flavor, and the sweet, sour, and spicy dressing stimulates the appetite.

A Thai salad made with green papaya as the main ingredient, offering a sweet, sour, and spicy flavor. The crisp texture of papaya harmonizes with the diverse flavors.

Spicy fried chicken. Enjoy the crispy exterior and tender interior. It's even better with the accompanying sauce.

Tender chicken skewers grilled to perfection. The sweet and savory marinade is well-infused, and it's even more delicious dipped in the accompanying sauce.

Thai-style shrimp croquettes made with minced shrimp and fried. Crispy on the outside and moist on the inside, you can enjoy the bouncy texture and savory flavor of shrimp. Popular as an appetizer.