Bar Lo Zio d'America

Espresso diluted with hot water. It has a less intense taste than espresso but stronger than filter coffee.

Cold coffee cream, sweet and velvety. Similar to a soft dessert to be enjoyed with a spoon.

Hot, sweet, and creamy drink based on ginseng root extract. Very popular in Italy as an alternative to coffee.

Natural drink based on roasted barley. Caffeine-free, with an earthy and roasted taste similar to coffee.

Classic Italian breakfast drink composed of espresso coffee and steamed milk with foam.

A variation of cappuccino prepared with decaffeinated coffee.

Cappuccino prepared using barley coffee instead of traditional espresso. Naturally caffeine-free.

Summer version of cappuccino, served cold.

Cappuccino prepared with plant-based soy milk instead of cow's milk.

Cappuccino prepared with lactose-free milk, suitable for those with lactose intolerance.

Cappuccino enriched with sweet aromas. Available in hazelnut or chocolate flavors.

Sweet leavened baked product, commonly called 'cornetto' or brioche. Typical of Italian breakfast.