Ristorante La Gioia

Chinese steamed bun, soft and slightly sweet. Often fried to make it golden and crispy. Excellent for accompanying sauces.

Classic fried Chinese appetizer. Crispy pastry filled with julienned vegetables. Served hot, usually with sweet and sour sauce.

Non-fried spring rolls, wrapped in rice paper. Filled with meat, mushrooms, and fresh vegetables. Light and delicate.

Crispy shrimp crackers. Light, airy, and white or pinkish in color. Ideal for snacking while waiting for dishes.

Spring rolls filled with a mix of rice and pork. Hearty and flavorful.

Crispy bread triangles coated with shrimp paste and sesame seeds, then fried. Crispy and tasty.

Steamed Chinese buns filled with meat and vegetables. The dough is soft and spongy, the filling is juicy.

Steamed dumplings with a very thin and translucent wrapper. The filling is shrimp-based. Delicate and light.

Dumplings filled with mixed vegetables. Can be steamed or grilled.

Classic Chinese dumplings filled with minced meat and spices. Steamed to maintain softness.

Pan-fried meat dumplings. They have a crispy base and a juicy filling.

Dumplings with a filling of seafood, shrimp, and fish. Delicate and flavorful taste.

Stir-fried spaghetti with bean sprouts, meat, and onion. Flavorful and rich dish.

Thin, transparent noodles made from soy or mung bean starch. Stir-fried with a variety of crispy vegetables.

Soy spaghetti stir-fried with vegetables and shrimp. A light yet tasty dish.

Special version of soy spaghetti with added beef, eggs, and vegetables. Rich and nutritious.

Soy spaghetti served with spicy minced meat. For those who love strong flavors.

Stir-fried long pasta with meat and vegetables. Grilling gives a slightly smoky flavor.

Wide fettuccine made from rice flour. Seasoned with spicy beef and vegetables.

Stir-fried tagliolini with a mix of seafood.

Thai-style stir-fried tagliolini, spicy, with beef, peppers, and vegetables. Spicy and aromatic flavor.

Tagliolini seasoned with a Malaysian curry-based sauce, tomatoes, and chicken. Creamy and spicy.

Rice noodles stir-fried with shrimp. Classic and delicate dish.

Rice noodles stir-fried with curry powder, which gives a yellow color and spicy flavor.

White rice accompanied by stir-fried beef with vegetables.

Simple dish of white rice served with chicken.

The most famous fried rice. Stir-fried with eggs, peas, and ham. Flavorful and colorful.

Stir-fried rice with a mix of diced vegetables. Simple and tasty vegetarian option.

Stir-fried rice with curry spices. Intense yellow color and spicy aroma.

Venus (black) rice stir-fried with shrimp and vegetables. The rice has a natural toasted bread aroma.

Stir-fried rice enriched with shrimp. A classic of fried rice.

Stir-fried rice with a sweet and sour taste thanks to pineapple pieces and sweet corn.

Thai-style spicy fried rice with beef, eggs, and vegetables.

Rich rice with a mix of meats (chicken, beef), shrimp, and vegetables, seasoned with soy sauce.

Crispy fried rice dish, served with shrimp. Unique texture.

Stir-fried rice with curry, tomato, and chicken. Spicy and slightly sour taste.

Shrimp cooked in a fresh lemon sauce. Citrusy and light taste.

Shrimp skewered and grilled or pan-seared.

Stir-fried shrimp with a variety of seasonal vegetables.

Shrimp cooked on a hot plate with leeks, which impart a sweet and intense aroma.

Shrimp served in a spicy red sauce. For chili lovers.

Fried or stir-fried shrimp seasoned simply with salt and pepper, often with added onion and peppers for flavor.

Shrimp coated with the classic Chinese sweet and sour sauce, red and glossy.

Shrimp in a yellow and spicy curry sauce, with peas and onion.

Shrimp in a creamy Malaysian-inspired sauce with coconut milk and tomato.

Stir-fried shrimp with crispy bamboo shoots and Chinese black mushrooms.

Shrimp in spicy Thai sauce with bamboo, onions, and vegetables.

Crispy shrimp with sesame seeds, served with mayonnaise.

Shrimp battered and fried until golden.

Jumbo shrimp served in spicy sauce.

Jumbo shrimp cooked on the grill with aromatic leeks.

Jumbo shrimp simply grilled, enhancing the seafood flavor.

Mixed fried seafood with shrimp, squid rings, and pieces of fish.

Breaded and fried plaice fillet. Tender inside and crispy outside.

Mixed squid, shrimp, and fish cooked sizzling on the grill.

Mixed seafood soup or stew served in a special burner to keep it warm.

Whole or filleted sea bass cooked on the grill.

Sea bass delicately steamed, often served with ginger and spring onions.

Whole or cut quail, fried and seasoned with salt and pepper.

Roasted chicken, with golden skin and juicy meat.

Skewered chicken pieces, usually grilled and served with satay or teriyaki sauce.

Chicken in spicy Thai sauce with crispy vegetables.

A Chinese classic: chicken cubes stir-fried with toasted almonds and vegetables (often bamboo and carrots) in a delicate sauce.

Chicken cooked in Malaysian style with coconut milk and tomato. Rich and creamy sauce.

Crispy basket made of potatoes or fried noodles (the 'nest') filled with chicken and stir-fried vegetables.

'Surf and turf' dish with chicken, shrimp, and mushrooms stir-fried together.

Bite-sized chicken pieces in a spicy red sauce.

Breaded and fried chicken breast served with a thick lemon sauce.

Lighter version of lemon chicken, without breading and frying.

Stir-fried chicken with fresh pineapple pieces, natural sweet and sour taste.

Simple crispy fried chicken.

Stir-fried chicken with Chinese mushrooms and bamboo shoots.

Chicken cooked in a yellow and spicy curry sauce.

Battered chicken pieces coated with sweet and sour sauce, peppers, and pineapple.

Grilled or pan-seared chicken breast. Simple and light.

Strips of beef stir-fried with bamboo and mushrooms.

Stir-fried beef with mixed seasonal vegetables.

Similar to Kung Pao chicken, but with beef. Spicy, with crunchiness from peanuts.

Beef cooked in aromatic curry sauce.

Strips of beef stir-fried with colorful peppers.

Crispy fried beef glazed with spicy sauce.

Beef stir-fried on a hot plate with leeks. Very aromatic dish.

Beef in Thai spicy sauce with peppers and bamboo.

Stir-fried beef with fresh ginger, which gives freshness and a pungent note.

Beef stew with vegetables and peas, served hot on a burner.

Beef flavored with coriander (Chinese parsley), an aromatic herb with a strong taste.

Grilled or pan-seared steak.

Breaded and fried pork pieces, then stir-fried in sweet and sour sauce.

Strips of pork with bamboo and mushrooms.

Stir-fried pork in spicy sauce.

Stir-fried pork with mixed vegetables.

Rich dish with pork, bean sprouts, mushrooms, and ginger, in a spicy sauce.

Pork meatballs skewered and grilled.