Crunch! - Talenti

A revisited classic of Roman street food. It's a breaded and fried rice ball with tomato, crispy on the outside and soft inside. It is strictly eaten hot, often with your hands.

A fried potato croquette with a soft, gooey center thanks to the provola cheese. Delicate flavor and creamy texture inside with a golden breading.

An Asian-inspired dish with noodles, vegetables, and spiced chicken. A mix of exotic, fresh, and aromatic flavors thanks to coriander and tamarind.

A completely vegan fried appetizer based on fennel and olives. Accompanied by an orange-infused mayonnaise that adds freshness.

Fried morsels filled with soft cheese, typical cured meat, and mushrooms. An explosion of rustic and intense flavors, served in pairs.

A creative fusion between the concept of sushi rolls and Roman saltimbocca. Meat rolls with sage and ham, rich in flavor and savoriness.

The quintessential Italian pizza. Tomato base, fior di latte mozzarella, and fresh basil. Simple, balanced, and loved by all.

A richer version of the classic Margherita. Uses buffalo mozzarella, which is creamier and more flavorful than fior di latte.

A traditional red pizza without cheese. Topped with tomato, garlic, and oregano. Intense and aromatic flavor.

A spicy pizza with ventricina salami and olives. The strong flavor of the cured meat pairs with the sweetness of the tomato.

A white pizza that evokes the flavors of the forest. Topped with mushrooms and sausage, it offers a rich and earthy taste.

A flavorful white pizza with cooked ham and cheeses. The fried rosemary adds an aromatic and crunchy note.

A pizza with a strong and salty flavor. Topped with anchovies and capers, it is a classic of tradition.

A gourmet pizza that plays with the contrast between grilled flavor and the freshness of stracciatella and lemon.

A pizza reinterpretation of Roman Amatriciana pasta. Strong flavors of guanciale and pecorino, balanced by the acidity of tomato and balsamic vinegar.

A fresh and light pizza with raw mushrooms and rocket. The parmesan fondue adds creaminess and savoriness.

A complex pizza with sautéed bitter greens (escarole), sweetness from raisins, and the sea flavor of mackerel.

Inspired by the American smash burger. Minced meat, bacon, and cheddar cheese on a pizza base, rich and substantial.

A tribute to tomato in various textures, enriched by the strong flavor of pecorino and the aroma of basil.

Inspired by Roman Gricia pasta (cheese and pepper with guanciale), with the addition of seasonal vegetables for freshness.

A pizza rich in contrasts between the sweetness of onion and leek and the saltiness of capocollo and Taleggio cheese.

A gourmet surf and turf pizza. Combines marinated raw fish with the noble fat of lardo, with various potato textures.

Inspired by American flavors with barbecue brisket and sweet potatoes, enriched with porcini mushrooms.

A sophisticated pizza with smoked beef and a special vanilla-flavored carbonara cream.

A creative reinterpretation of carbonara with pancetta and a special egg cream, served on a white base.

A high-quality focaccia served with prized Iberian ham and fresh tomato. A dish that enhances the raw ingredients.

An elegant white pizza with mashed potatoes and truffle. Aromatic, soft, and with an intense forest flavor.

A rich spoon dessert for chocolate and hazelnut lovers. Creamy with a crunchy note of salted almonds.

A coffee and white chocolate dessert with a caramel heart. Plays with textures with the crunch of coffee beans.

A refined dessert that balances the rich sweetness of butter caramel with the fresh acidity of pink grapefruit.

A modern twist on the classic banana dessert. Fruity mousse paired with the inevitable chocolate.

A fresh and tropical dessert based on exotic fruit. Light and aromatic, perfect for ending the meal.