BANM BOKIT

A sharing platter including Antillean specialties: mini fried sandwiches (bokits), spicy salt cod fritters (accras), and small savory turnovers (pâtés).

A complete dish with Creole-seasoned rice, savory minced chicken, and pikliz, a spicy condiment of pickled cabbage and carrots.

Creole rice served with salt cod chiktay (shredded salt cod, marinated with spices, garlic, and chili) and a crunchy, zesty pikliz salad.

Chef's suggestion that varies weekly, highlighting traditional Antillean recipes.

Creole-style prepared shrimp served with fragrant rice and pikliz for a spicy, acidic touch.

Island-spiced marinated lamb, served with Creole rice and pikliz salad.

A salad of cabbage and carrots pickled in vinegar and chili. Crunchy, tangy, and spicy.

The crunchy and spicy base of pikliz with added pieces of minced chicken.

Pikliz salad with salt cod chiktay, a preparation of shredded and spiced salt cod.

Hot sandwich filled with steak and cheese. Available as Bokit (fried bread) or Agoulou (toasted brioche bread).

Sandwich filled with salt cod.

Complete sandwich with egg, cheese, ham, and sausage.

Rich sandwich filled with egg, cheese, and a steak.

Sandwich filled with egg, cheese, and chicken.

Sandwich filled with island-spiced marinated lamb.

Shrimp sandwich.

A very hearty sandwich for big appetites, combining egg, cheese, ham, sausage, and steak.

Mixed sandwich filled with egg, cheese, steak, and chicken.

Menu adapted for children including a small choice of bokit (Bo'kid), fries, and a Caprisun juice.

Portion of classic fries.

Sweet potato fries, lightly sweet and crispy.

Salt cod fritters, crispy on the outside and soft on the inside, flavored with herbs and spices.

Miniature version of the famous Guadeloupean fried sandwich.

Water or milk ice in a flexible pouch, very popular in the Antilles.

Refreshing sorbet, often in exotic fruit flavors like coconut or passion fruit.

Traditional Antillean coconut cake, made with sponge cake and a creamy coconut milk filling.

Espresso coffee.

Selection of sodas and juices, including local drinks like Kola Champagne (sweet fruity soda) or Vitamalt (malted drink).

Popular Antillean soda, available in several exotic flavors.

Refreshing drink.

Freshly pressed juice from sugarcane. Sweet, vegetal, and very refreshing.

Blonde beer, likely a local brand such as Lorraine or Corsaire.