Mun Bay Restaurant Paris








56 Quai des Carrières, 94220 Charenton-le-Pont, France
Shrimp avocado tartare
Tartare d’avocats aux crevettes
A fresh mix of cooked shrimp and diced avocado. Usually seasoned with lemon and herbs. A light and refreshing starter.
Duck foie gras
Foie gras de canard
and its half pear roasted in millefleur honey
Rich and creamy duck foie gras, served with a sweet roasted pear to balance the flavors. Melts in your mouth. Usually enjoyed spread on toast.
Dynamite shrimps with homemade guacamole
Dynamite shrimps guacamole maison
Fried shrimp topped with a spicy and creamy sauce, served on homemade guacamole. A mix of crispy and creamy textures with a spicy touch.
Beef carpaccio
Carpaccio de bœuf
arugula salad, parmesan shavings, sun-dried tomatoes
Very thin slices of raw beef, served cold with arugula, parmesan, and sun-dried tomatoes. Tender texture and delicate flavor enhanced by the salty cheese.
Smoked beef carpaccio
Carapccio de bœuf fumé
arugula salad, parmesan shavings, cherry tomatoes
Variation of classic carpaccio using smoked beef for a more pronounced smoky flavor. Served with a fresh salad.
Chicken and shrimp spring rolls
Nems poulet et crevettes
Crispy fried spring rolls, stuffed with chicken and shrimp. Served hot, often accompanied by lettuce and mint leaves.
Burrata with cherry tomatoes
Burrata tomates déride
colors and red fruit coulis
Creamy Italian fresh cheese (burrata) served with tomatoes and an original red fruit coulis. Very creamy texture and mild milky flavor.
Revisited Caesar salad
Salade César revisité
Modern version of the classic Caesar salad. Usually contains romaine lettuce, chicken, croutons, and parmesan with a creamy dressing.
Salmon and avocado tartare
Tartare de saumon à l’avocats
Fresh raw salmon and marinated avocado cubes. Rich flavor and buttery texture. A healthy and fresh starter.
Beef tataki
Tataki de boeuf
Fragrant rice, tiger sauce
Beef briefly seared on the outside and raw on the inside, thinly sliced. Served with rice and a spicy sauce. Tender texture and umami taste.
Confit lamb shank
Souris d’agneau confite
Sweet potato puree
Lamb shank confit, slow-cooked until very tender and falling off the bone. Rich flavor, served with a smooth puree.
Melting beef ribs
Travers de boeuf fondant
Homemade fries, barbecue sauce
Beef ribs slow-cooked to be tender, topped with barbecue sauce. Served with fries. Hearty and flavorful dish.
Beef ribeye
Entrecôte de boeuf
Homemade fries, pepper sauce
Marbled and juicy grilled beef steak. Classically served with fries and a creamy pepper sauce.
True beef rossini
Véritable bœuf rossini
sweet potato fries
Beef fillet topped with a slice of pan-seared foie gras. A luxurious dish, very rich and melts in your mouth.
Duck breast
Magret de canard
sweet potato puree with balsamic and honey vinaigrette
Grilled duck breast, served pink with crispy skin. Accompanied by a sweet and sour honey and balsamic sauce.
Chicken supreme
Suprême de volaille
Mashed potatoes, truffle sauce
Tender chicken breast served with a creamy puree and a truffle-scented sauce. A comforting and elegant dish.
Veal chop
Côte de veau
Macaroni forestiere sauce
Tender and juicy veal cut, served with mushroom pasta. Mild and delicate flavor.
Lamb shoulder
Épaule d’agneau
Juice and homemade fries
Roasted lamb shoulder, served with its cooking juices and fries. Flavorful and tender meat.
Lamb shoulder for two
Épaule d’agneau pour deux personnes
homemade fries
Large portion of roasted lamb shoulder to share. Ideal for a convivial meal for two.
Homemade roast chicken
Poulet rôti fait maison
Fragrant rice with truffle sauce
Classic roast chicken served with rice and a truffle sauce for a sophisticated touch.
Molten chocolate cake with its crème anglaise
Cœur coulant et sa crème anglaise
Hot chocolate cake with a melting liquid center, served with vanilla sauce (crème anglaise).
Red berry cheesecake
Cheesecake aux fruits rouges
Red berry cheesecake
Cream cheese cake on a biscuit base, topped with a sweet and tangy red fruit coulis.
Red berry volcano
Volcano aux fruits rouges
Spectacular red berry dessert, often playing on melting or frozen textures.
Revisited strawberry cake
Fraisier revisité
Modern version of the classic strawberry cake, made with sponge cake, choux pastry cream, and fresh strawberries.
Fruit platters
Assiettes de fruits
Mango, pineapple, red berries, grapes, passion fruit
Selection of fresh cut fruits. A light and natural dessert option.
Munbay platter
Assiette Munbay
Chocolate fondant, cheesecake, crème brûlée, raspberry ice cream scoop, fruits
Gourmet tasting platter including several mini-desserts: chocolate, cheesecake, crème brûlée, and ice cream.
Virgin mojito
Virgin mojito
syrup: apple, watermelon, violet, melon, cucumber, rose
Non-alcoholic cocktail based on fresh mint, lime and sparkling water. Refreshing and tangy.
Strawberry virgin mojito
Virgin mojito fraise
Strawberry version of the non-alcoholic mojito. Sweet and fruity.
Raspberry virgin mojito
Virgin mojito framboise
Raspberry version of the non-alcoholic mojito.
Apple virgin mojito
Virgin mojito pomme
Apple version of the non-alcoholic mojito.
Passion virgin mojito
Virgin mojito passion
Passion fruit version of the non-alcoholic mojito. Exotic and fragrant.
Spicy mango virgin mojito
Spicy virgin mojito mangue
Mango non-alcoholic mojito with a spicy touch.
Virgin mojito energy
Virgin mojito energy
Non-alcoholic mojito likely mixed with an energy drink.
Piña colada
Piña colada
Creamy pineapple and coconut cocktail. Tropical and sweet flavor.
The Munbay
Le Munbay
Mango, apple, raspberry
Fruity signature cocktail mixing mango, apple, and raspberry.
Love love
Amour amour
Mango, pineapple, passion puree, vanilla syrup grenadine
Very fruity and sweet cocktail with tropical flavors of mango, pineapple, and passion fruit.
We're coming to your place
On va chez toi
Passion puree, raspberry puree, passion juice, vanilla syrup, lemonade
Sparkling and fruity cocktail, mixing passion fruit and raspberry with vanilla.
Bora bora
Bora bora
pineapple juice, passion/lemon juice, grenadine syrup
Classic exotic cocktail based on pineapple and passion fruit juice.
Detox
Detox
pineapple, watermelon, passion fruit, strawberry
Refreshing and healthy drink made from a blend of fresh fruits.
Ocean Indian
Ocean indian
pineapple, mango, passion fruit, vanilla ice cream, grenadine syrup
Rich dessert-like cocktail with vanilla ice cream and tropical fruits.
Lovina
Lovina
mango, passion fruit, banana, grenadine syrup
Creamy tropical fruit cocktail including banana and mango.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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2,863 customers praised this place. (Google)
56 Quai des Carrières, 94220 Charenton-le-Pont, France
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